Single Origin Dark Chocolate
Packaged product Sucres et desserts Marou
Single Origin Dark Chocolate contains 600 kcal per 100 g. A serving, 20 g, 20 g (20 g) provides about 120 kcal.
Roughly 63 % of its calories come from fat, with 30 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (560 kcal per 100 g).
100 g provides 296 % of the Daily Value for cuivre, 184 % of the Daily Value for fer and 122 % of the Daily Value for manganèse.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 600 kcal | |
| Total fat L | 42 g | 54 % |
| Saturated fat L | 27 g | 135 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 4,1 mg | 0,2 % |
| Total carbohydrates L | 44 g | 16 % |
| Dietary fiber L | 20,2 g | 72 % |
| Total sugars L | 24,5 g | |
| Added sugars L | 28 g | 56 % |
| Protein L | 10,5 g | 21 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0,17 mg | 0,2 % |
| Vitamine D L | 1,9 µg | 9 % |
| Vitamine E L | 0,8 mg | 5 % |
| Thiamine (B1) L | 0,052 mg | 4 % |
| Riboflavine (B2) L | 0,084 mg | 6 % |
| Niacine (B3) L | 0,79 mg | 5 % |
| Acide pantothénique (B5) L | 0,56 mg | 11 % |
| Vitamine B6 L | 0,003 mg | 0,2 % |
| Folate (B9) L | 73,2 µg | 18 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 96,1 mg | 7 % |
| Fer L | 33,2 mg | 184 % |
| Magnésium L | 342 mg | 81 % |
| Phosphore L | 472 mg | 38 % |
| Potassium L | 2 669 mg | 57 % |
| Zinc L | 4,4 mg | 40 % |
| Cuivre L | 2,7 mg | 296 % |
| Manganèse L | 2,8 mg | 122 % |
| Sélénium L | 7,4 µg | 13 % |
| Iodine L | 6,9 µg | 5 % |
| Chlorure L | 13,7 mg | 0,6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 30 %
- Fat 63 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10,5 gin the top quarter of sucres et desserts (median 8 g)
- Fiber20,2 gin the top quarter of sucres et desserts (median 9,5 g)
- Sugars24,5 gbelow the median for sucres et desserts (median 28,3 g)
- Fat42 gabove the median for sucres et desserts (median 40,2 g)
- Saturated fat27 gabove the median for sucres et desserts (median 24 g)
- Sodium4,1 mgbelow the median for sucres et desserts (median 8 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
- Water2,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 11,5 g |
|---|---|
| Graisses polyinsaturées L | 1,1 g |
Sugars and starch (1)
| Étoile L | 5,8 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,007 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,007 g |
| ALA (omega-3, 18:3 n-3) L | 0,048 g |
| Acide linoléique (oméga-6, 18:2) L | 0,99 g |
Carotenoids (1)
| Bêta-carotène L | 1,7 µg |
|---|
Other components (2)
| Eau L | 2,4 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Marou
- Barcode
- 8938505214634
- Label serving
- 20 g (20 g)
- Category
- Chocolats noirs
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cocoa & cocoa butter (74% cocoa solids), cane sugar (28%).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Beurre de cacaoSucre
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Single Origin Dark Chocolate?
100 g of Single Origin Dark Chocolate has 600 kcal. Serving, 20 g, 20 g (20 g): about 120 kcal.
Is Single Origin Dark Chocolate high in protein?
Single Origin Dark Chocolate contains 10,5 g of protein per 100 g (21 % of the 50 g Daily Value), or 2,1 g in serving, 20 g, 20 g (20 g). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 8 g).
How many carbs are in Single Origin Dark Chocolate?
Single Origin Dark Chocolate has 44 g of total carbohydrates per 100 g, including 20,2 g of fiber and 24,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Single Origin Dark Chocolate?
Single Origin Dark Chocolate contains 42 g of fat per 100 g, of which 27 g is saturated (135 % of the Daily Value).
What vitamins and minerals does Single Origin Dark Chocolate contain?
Per 100 g, the most notable amounts relative to the Daily Value are cuivre (296 % DV), fer (184 % DV), manganèse (122 % DV), magnésium (81 % DV) and potassium (57 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Single Origin Dark Chocolate?
100 g contains 4,1 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8938505214634. License: ODbL 1.0 (Open Food Facts). Source record dated 24 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.