Shredded Wheat

Packaged product Grains et pâtes alimentaires Post

Shredded Wheat contains 350 kcal per 100 g. A serving, 3.667 cups, 60 g (60 g) provides about 210 kcal.

Roughly 83 % of its calories come from carbohydrates, with 12 % from protein and 6 % from fat (estimated with general energy factors).

That is close to the median for grains et pâtes alimentaires on FoodFactly (384 kcal per 100 g).

100 g provides 42 % of the Daily Value for Niacine (B3), 34 % of the Daily Value for zinc and 27 % of the Daily Value for phosphore.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Shredded Wheat by Post, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
350kcal per 100 g
11,7 gprotein
81,7 gcarbohydrates
2,5 gfat
210kcal in serving, 3.667 cups, 60 g (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 350 kcal
Total fat L 2,5 g 3 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 81,7 g 30 %
Dietary fiber L 13,3 g 48 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 11,7 g 23 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Vitamine D L 0 µg0 %
Vitamine E L 0 mg0 %
Vitamine K L 0 µg0 %
Thiamine (B1) L 0 mg0 %
Riboflavine (B2) L 0,17 mg13 %
Niacine (B3) L 6,7 mg42 %
Folate (B9) L 40 µg10 %
Choline L 0 mg0 %
Calcium L 33 mg3 %
Fer L 3,5 mg19 %
Magnésium L 100 mg24 %
Phosphore L 333 mg27 %
Potassium L 400 mg9 %
Zinc L 3,8 mg34 %
Cuivre L 0 mg0 %
Manganèse L 0 mg0 %
Sélénium L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 83 %Fat: 6 %350kcal / 100 g
  • Protein 12 %
  • Carbohydrates 83 %
  • Fat 6 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Niacine (B3)42 %Zinc34 %Phosphore27 %Magnésium24 %Fer19 %Riboflavine (B2)13 %Folate (B9)10 %Potassium9 %Calcium3 %Vitamine A0 %

Nutritional insights

  • Protein11,7 gin the top quarter of grains et pâtes alimentaires (median 8,2 g)
  • Fiber13,3 gin the top quarter of grains et pâtes alimentaires (median 6,7 g)
  • Sugars0 gin the lowest quarter of grains et pâtes alimentaires (median 23,7 g)
  • Fat2,5 gin the lowest quarter of grains et pâtes alimentaires (median 3,9 g)
  • Saturated fat0 gin the lowest quarter of grains et pâtes alimentaires (median 0,7 g)
  • Sodium0 mgin the lowest quarter of grains et pâtes alimentaires (median 288 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L0 g
Graisses polyinsaturées L0,83 g
Sugars and starch (1)
Étoile L0 g
Carotenoids (1)
Vitamine D (D2 + D3), Unités internationales L0 IU
Other components (3)
Caféine L0 mg
Fibre soluble L2 g
Fibres insolubles L12 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 210 kcal350 kcal
Protein 7 g11,7 g
Carbohydrates 49 g81,7 g
Fat 1,5 g2,5 g
Fiber 8 g13,3 g
Sugars 0 g0 g
Sodium 0 mg0 mg

Product details

Brand
Post
Barcode
0884912180599
Quantity
18 oz
Label serving
3.667 cups (60 g)
Category
Céréales extrudées
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Whole Grain Wheat,Wheat Bran,BHT

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Campo pops Campo vivo 350 6,7 g 73,3 g 3,3 g
Frosted shredded wheat lightly sweetened whole grain cereal Great Value 350 8,3 g 83,3 g 1,7 g
Frosted Shredded bite-size wheat Millville 350 8,3 g 83,3 g 1,7 g
Frosted mini wheats original Kellog’s 350 8,3 g 85 g 2,5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Shredded Wheat?

100 g of Shredded Wheat has 350 kcal. Serving, 3.667 cups, 60 g (60 g): about 210 kcal.

Is Shredded Wheat high in protein?

Shredded Wheat contains 11,7 g of protein per 100 g (23 % of the 50 g Daily Value), or 7 g in serving, 3.667 cups, 60 g (60 g). About 12 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is among the highest quarter (median 8,2 g).

How many carbs are in Shredded Wheat?

Shredded Wheat has 81,7 g of total carbohydrates per 100 g, including 13,3 g of fiber and 0 g of sugars.

How much fat is in Shredded Wheat?

Shredded Wheat contains 2,5 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Shredded Wheat contain?

Per 100 g, the most notable amounts relative to the Daily Value are Niacine (B3) (42 % DV), zinc (34 % DV), phosphore (27 % DV), magnésium (24 % DV) and fer (19 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Shredded Wheat?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 19 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1864252. License: CC0 1.0 (U.S. public domain). Source record dated 8 avril 2020. Imported 6 novembre 2026.
  • Open Food Facts, record 0884912180599. License: ODbL 1.0 (Open Food Facts). Source record dated 19 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.