Short Cut Bacon
Short Cut Bacon contains 152 kcal per 100 g. A serving, 50 g (50 g) provides about 76 kcal.
Roughly 54 % of its calories come from fat, with 43 % from protein and 3 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in viande on FoodFactly, where the median is 293 kcal per 100 g across 565 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 152 kcal | |
| Total fat L | 9,2 g | 12 % |
| Saturated fat L | 3,4 g | 17 % |
| Sodium L | 1 300 mg | 57 % |
| Total carbohydrates L | 1 g | 0,4 % |
| Dietary fiber | not reported | |
| Total sugars L | 1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 16,4 g | 33 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0 mg | 0 % |
| Vitamine E L | 0 mg | 0 % |
| Vitamine K L | 0 µg | 0 % |
| Thiamine (B1) L | 0 mg | 0 % |
| Riboflavine (B2) L | 0 mg | 0 % |
| Vitamine B6 L | 0 mg | 0 % |
| Folate (B9) L | 0 µg | 0 % |
| Vitamine B12 L | 0 µg | 0 % |
| Choline L | 0 mg | 0 % |
| Fer L | 0 mg | 0 % |
| Magnésium L | 0 mg | 0 % |
| Phosphore L | 0 mg | 0 % |
| Zinc L | 0 mg | 0 % |
| Cuivre L | 0 mg | 0 % |
| Manganèse L | 0 mg | 0 % |
| Sélénium L | 0 µg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 43 %
- Carbohydrates 3 %
- Fat 54 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16,4 gbelow the median for viande (median 17 g)
- Sugars1 gin the top quarter of viande (median 0,5 g)
- Fat9,2 gin the lowest quarter of viande (median 25 g)
- Saturated fat3,4 gin the lowest quarter of viande (median 9 g)
- Sodium1 300 mgabove the median for viande (median 1 040 mg)
- Protein per 100 kcal10,8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0 g |
|---|
Other components (1)
| Caféine L | 0 mg |
|---|
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Short Cut Rindless Bacon Thomson's Deli | 152 | 16,3 g | 1 g | 9,2 g |
| Australian Short Cut Bacon Wood Smoked BERG | 153 | 16,3 g | 1 g | 9,2 g |
| Unsmokedbacon rashers Asda | 150 | 17,4 g | 2,1 g | 8 g |
| Bacon (gerookt) Slagerij | 157 | 19 g | 0,5 g | 9,2 g |
| Morrisons Cooking Bacon Morrisons | 158 | 23 g | 0,1 g | 7,2 g |
| Organic Uncured Turkey Bacon Godshall's | 161 | 21,4 g | 0 g | 8,9 g |
| Go & Magrere Bacon Gilde | 162 | 18 g | 3,3 g | 8,3 g |
| Short Cut Bacon Black & Gold | 163 | 14,6 g | 1,6 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Short Cut Bacon?
100 g of Short Cut Bacon has 152 kcal. Serving, 50 g (50 g): about 76 kcal.
Is Short Cut Bacon high in protein?
Short Cut Bacon contains 16,4 g of protein per 100 g (33 % of the 50 g Daily Value), or 8,2 g in serving, 50 g (50 g). About 43 % of its calories come from protein. Compared with other viande, that is below the median (median 17 g).
How many carbs are in Short Cut Bacon?
Short Cut Bacon has 1 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Short Cut Bacon?
Short Cut Bacon contains 9,2 g of fat per 100 g, of which 3,4 g is saturated (17 % of the Daily Value).
How much sodium is in Short Cut Bacon?
100 g contains 1 300 mg of sodium, 57 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 janvier 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088700176115. License: ODbL 1.0 (Open Food Facts). Source record dated 13 janvier 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.