Short Cut Bacon
Packaged product Viande Black & Gold
Short Cut Bacon contains 163 kcal per 100 g. A serving, 1 portion, 50 g (50 g) provides about 82 kcal.
Roughly 60 % of its calories come from fat, with 36 % from protein and 4 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in viande on FoodFactly, where the median is 293 kcal per 100 g across 565 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 163 kcal | |
| Total fat L | 11 g | 14 % |
| Saturated fat L | 4,2 g | 21 % |
| Sodium L | 1 090 mg | 47 % |
| Total carbohydrates L | 1,6 g | 0,6 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,4 g | |
| Protein L | 14,6 g | 29 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 36 %
- Carbohydrates 4 %
- Fat 60 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14,6 gin the lowest quarter of viande (median 17 g)
- Sugars0,4 gbelow the median for viande (median 0,5 g)
- Fat11 gin the lowest quarter of viande (median 25 g)
- Saturated fat4,2 gin the lowest quarter of viande (median 9 g)
- Sodium1 090 mgabove the median for viande (median 1 040 mg)
- Protein per 100 kcal9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Black & Gold
- Barcode
- 9310077317095
- Quantity
- 200 g
- Label serving
- 1 portion (50 g)
- Category
- Bacon
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Manufactured Meat. Pork (74%), Water, Salt, Dextrose (Tapioca, Maize), Emulsifiers (451, 450, 452), Sugar, Antioxidant (316), Sodium Nitrite (250). Smoked.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Go & Magrere Bacon Gilde | 162 | 18 g | 3,3 g | 8,3 g |
| Organic Uncured Turkey Bacon Godshall's | 161 | 21,4 g | 0 g | 8,9 g |
| Diced smoked cooking bacon with added water Sainsbury's basics | 166 | 24,2 g | 0,7 g | 7,3 g |
| diced smoked cooking bacon with added water Sainsbury's basics | 166 | 24,2 g | 0,7 g | 7,3 g |
| Morrisons Cooking Bacon Morrisons | 158 | 23 g | 0,1 g | 7,2 g |
| Maple Flavour Cured Back Bacon Mcennedy | 169 | 14,4 g | 1,8 g | 11,6 g |
| Bacon (gerookt) Slagerij | 157 | 19 g | 0,5 g | 9,2 g |
| Bacon Schara | 170 | 18,9 g | 0,75 g | 8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Short Cut Bacon?
100 g of Short Cut Bacon has 163 kcal. Serving, 1 portion, 50 g (50 g): about 82 kcal.
Is Short Cut Bacon high in protein?
Short Cut Bacon contains 14,6 g of protein per 100 g (29 % of the 50 g Daily Value), or 7,3 g in serving, 1 portion, 50 g (50 g). About 36 % of its calories come from protein. Compared with other viande, that is in the lowest quarter (median 17 g).
How many carbs are in Short Cut Bacon?
Short Cut Bacon has 1,6 g of total carbohydrates per 100 g, including 0,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Short Cut Bacon?
Short Cut Bacon contains 11 g of fat per 100 g, of which 4,2 g is saturated (21 % of the Daily Value).
How much sodium is in Short Cut Bacon?
100 g contains 1 090 mg of sodium, 47 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 août 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9310077317095. License: ODbL 1.0 (Open Food Facts). Source record dated 1 août 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.