Bacon (gerookt)
Packaged product Viande Slagerij
Bacon (gerookt) contains 157 kcal per 100 g. A serving, 2 2 slices bacon, 10 g (10 g) provides about 16 kcal.
Roughly 51 % of its calories come from fat, with 47 % from protein and 1 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in viande on FoodFactly, where the median is 291 kcal per 100 g across 446 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 157 kcal | |
| Total fat L | 9,2 g | 12 % |
| Saturated fat L | 3,6 g | 18 % |
| Sodium L | 1 259 mg | 55 % |
| Total carbohydrates L | 0,5 g | 0,2 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Protein L | 19 g | 38 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 47 %
- Carbohydrates 1 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein19 gabove the median for viande (median 18 g)
- Fat9,2 gin the lowest quarter of viande (median 24,6 g)
- Saturated fat3,6 gin the lowest quarter of viande (median 9 g)
- Sodium1 259 mgabove the median for viande (median 1 054 mg)
- Protein per 100 kcal12,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Slagerij
- Barcode
- 8710871346078
- Label serving
- 2 2 slices Bacon (10 g)
- Category
- Bacon
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Morrisons Cooking Bacon Morrisons | 158 | 23 g | 0,1 g | 7,2 g |
| Organic Uncured Turkey Bacon Godshall's | 161 | 21,4 g | 0 g | 8,9 g |
| Australian Short Cut Bacon Wood Smoked BERG | 153 | 16,3 g | 1 g | 9,2 g |
| Short Cut Rindless Bacon Thomson's Deli | 152 | 16,3 g | 1 g | 9,2 g |
| Go & Magrere Bacon Gilde | 162 | 18 g | 3,3 g | 8,3 g |
| Short Cut Bacon Berg | 152 | 16,4 g | 1 g | 9,2 g |
| Short Cut Bacon Black & Gold | 163 | 14,6 g | 1,6 g | 11 g |
| Unsmokedbacon rashers Asda | 150 | 17,4 g | 2,1 g | 8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bacon (gerookt)?
100 g of Bacon (gerookt) has 157 kcal. Serving, 2 2 slices bacon, 10 g (10 g): about 16 kcal.
Is Bacon (gerookt) high in protein?
Bacon (gerookt) contains 19 g of protein per 100 g (38 % of the 50 g Daily Value), or 1,9 g in serving, 2 2 slices bacon, 10 g (10 g). About 47 % of its calories come from protein. Compared with other viande, that is above the median (median 18 g).
How many carbs are in Bacon (gerookt)?
Bacon (gerookt) has 0,5 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bacon (gerookt)?
Bacon (gerookt) contains 9,2 g of fat per 100 g, of which 3,6 g is saturated (18 % of the Daily Value).
How much sodium is in Bacon (gerookt)?
100 g contains 1 259 mg of sodium, 55 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 janvier 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8710871346078. License: ODbL 1.0 (Open Food Facts). Source record dated 13 janvier 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.