Schololaden CD
Packaged product Sucres et desserts P:os
Schololaden CD contains 583 kcal per 100 g.
Roughly 59 % of its calories come from fat, with 36 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (547 kcal per 100 g).
100 g provides 24 % of the Daily Value for Vitamine B12, 20 % of the Daily Value for Riboflavine (B2) and 13 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 583 kcal | |
| Total fat L | 38 g | 49 % |
| Saturated fat L | 23 g | 115 % |
| Cholesterol L | 20,5 mg | 7 % |
| Sodium L | 72 mg | 3 % |
| Total carbohydrates L | 52 g | 19 % |
| Dietary fiber L | 0,031 g | 0,1 % |
| Total sugars L | 52 g | |
| Added sugars L | 44 g | 88 % |
| Protein L | 6,2 g | 12 % |
| Vitamine A L | 44,1 µg | 5 % |
| Vitamine C L | 1,7 mg | 2 % |
| Vitamine D L | 0,21 µg | 1 % |
| Vitamine E L | 0,92 mg | 6 % |
| Thiamine (B1) L | 0,058 mg | 5 % |
| Riboflavine (B2) L | 0,26 mg | 20 % |
| Niacine (B3) L | 0,12 mg | 0,7 % |
| Acide pantothénique (B5) L | 0,4 mg | 8 % |
| Vitamine B6 L | 0,053 mg | 3 % |
| Folate (B9) L | 6,9 µg | 2 % |
| Vitamine B12 L | 0,56 µg | 24 % |
| Calcium L | 170 mg | 13 % |
| Fer L | 0,16 mg | 0,9 % |
| Magnésium L | 17,5 mg | 4 % |
| Phosphore L | 155 mg | 12 % |
| Potassium L | 218 mg | 5 % |
| Zinc L | 0,69 mg | 6 % |
| Cuivre L | 0,013 mg | 1 % |
| Manganèse L | 0,013 mg | 0,6 % |
| Sélénium L | 4,7 µg | 8 % |
| Iodine L | 1,6 µg | 1 % |
| Chlorure L | 155 mg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 36 %
- Fat 59 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,2 gbelow the median for sucres et desserts (median 7 g)
- Fiber0,031 gin the lowest quarter of sucres et desserts (median 2 g)
- Sugars52 gabove the median for sucres et desserts (median 50,9 g)
- Fat38 gin the top quarter of sucres et desserts (median 33,3 g)
- Saturated fat23 gin the top quarter of sucres et desserts (median 20 g)
- Sodium72 mgbelow the median for sucres et desserts (median 83 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
- Water2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 12,9 g |
|---|---|
| Graisses polyinsaturées L | 1,4 g |
Sugars and starch (1)
| Étoile L | 0,001 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 0,092 g |
| Acide linoléique (oméga-6, 18:2) L | 1,2 g |
Carotenoids (1)
| Bêta-carotène L | 31,1 µg |
|---|
Other components (2)
| Eau L | 2 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- P:os
- Barcode
- 4050285516594
- Quantity
- 45 g e
- Category
- Chocolats de lait
- Packaging
- Cardboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre (44 %), beurre de cacao (27 %), _lait_ entier en poudre (17,5%), pâte de cacao (9 %), poudre de _crème_ (2,5 %), émulsifiant: lécithine de _soja_ (<1 %) ; Colorants dans la décoration : E100, E101, E120, E132, E171.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreBeurre de cacaoCrème
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|---|---|---|---|---|
| Chocolat Lait BIO Chocolaterie Castelain | 583 | 6,3 g | 47,9 g | 40 g |
| Chocolat au lait dégustation Naturalia | 583 | 6,3 g | 48 g | 40 g |
| Nokia kamini dark milk La Fèverie | 583 | 9,2 g | 43,4 g | 42 g |
| Adventskalender To Go Hussel | 583 | 6,2 g | 52 g | 38 g |
| Chocolat au lait cacahuetes Saveurs & Nature | 583 | 11,5 g | 40,7 g | 40,7 g |
| Pražené lískové ořechy v extra mléčné čokoládě K-CLASSIC | 583 | 7,9 g | 44 g | 40 g |
| Smartphone en Chocolat au Lait Blanc KAP | 583 | 6,2 g | 52 g | 38 g |
| chocolat au lait Chocolaterie du Mont-Blanc | 583 | 7,8 g | 49 g | 38 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Schololaden CD?
100 g of Schololaden CD has 583 kcal.
How much protein is in Schololaden CD?
Schololaden CD contains 6,2 g of protein per 100 g (12 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 7 g).
How many carbs are in Schololaden CD?
Schololaden CD has 52 g of total carbohydrates per 100 g, including 0,031 g of fiber and 52 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Schololaden CD?
Schololaden CD contains 38 g of fat per 100 g, of which 23 g is saturated (115 % of the Daily Value).
What vitamins and minerals does Schololaden CD contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (24 % DV), Riboflavine (B2) (20 % DV), calcium (13 % DV) and phosphore (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Schololaden CD?
100 g contains 72 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4050285516594. License: ODbL 1.0 (Open Food Facts). Source record dated 24 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.