Schoko-bons
Packaged product Sucres et desserts Kinder
Schoko-bons contains 573 kcal per 100 g. A serving, 5,8g (5,8 g) provides about 33 kcal.
Roughly 58 % of its calories come from fat, with 37 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (547 kcal per 100 g).
100 g provides 35 % of the Daily Value for cuivre, 21 % of the Daily Value for Vitamine B12 and 19 % of the Daily Value for manganèse.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 573 kcal | |
| Total fat L | 36,6 g | 47 % |
| Saturated fat L | 21,2 g | 106 % |
| Cholesterol L | 26,1 mg | 9 % |
| Sodium L | 112 mg | 5 % |
| Total carbohydrates L | 52,5 g | 19 % |
| Dietary fiber L | 2,6 g | 9 % |
| Total sugars L | 52,2 g | |
| Added sugars L | 42,9 g | 86 % |
| Protein L | 8,3 g | 17 % |
| Vitamine A L | 66,6 µg | 7 % |
| Vitamine C L | 1,1 mg | 1 % |
| Vitamine D L | 0,94 µg | 5 % |
| Vitamine E L | 2,2 mg | 15 % |
| Thiamine (B1) L | 0,084 mg | 7 % |
| Riboflavine (B2) L | 0,23 mg | 17 % |
| Niacine (B3) L | 0,2 mg | 1 % |
| Acide pantothénique (B5) L | 0,93 mg | 19 % |
| Vitamine B6 L | 0,068 mg | 4 % |
| Folate (B9) L | 17,1 µg | 4 % |
| Vitamine B12 L | 0,51 µg | 21 % |
| Calcium L | 189 mg | 15 % |
| Fer L | 2,5 mg | 14 % |
| Magnésium L | 53,4 mg | 13 % |
| Phosphore L | 199 mg | 16 % |
| Potassium L | 429 mg | 9 % |
| Zinc L | 1,1 mg | 10 % |
| Cuivre L | 0,31 mg | 35 % |
| Manganèse L | 0,43 mg | 19 % |
| Sélénium L | 8,8 µg | 16 % |
| Iodine L | 18,7 µg | 12 % |
| Chlorure L | 191 mg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 37 %
- Fat 58 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,3 gin the top quarter of sucres et desserts (median 5,6 g)
- Fiber2,6 gabove the median for sucres et desserts (median 2,5 g)
- Sugars52,2 gabove the median for sucres et desserts (median 47 g)
- Fat36,6 gabove the median for sucres et desserts (median 34 g)
- Saturated fat21,2 gabove the median for sucres et desserts (median 17 g)
- Sodium112 mgin the top quarter of sucres et desserts (median 64 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
- Water1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 11,4 g |
|---|---|
| Graisses polyinsaturées L | 1,6 g |
Sugars and starch (1)
| Étoile L | 1,4 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,006 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,007 g |
| ALA (omega-3, 18:3 n-3) L | 0,071 g |
| Acide linoléique (oméga-6, 18:2) L | 0,9 g |
Carotenoids (1)
| Bêta-carotène L | 28 µg |
|---|
Other components (2)
| Eau L | 1 g |
|---|---|
| Alcool L | 0 g |
Product details
Ingredients
Chocolat supérieur au _LAIT_ 50% (sucre, _LAIT_ EN POUDRE, beurre de cacao, pâte de cacao, émulsifiants: lécithines [_SOJA_], arômes), sucre, _LAIT_ écrémé en poudre, huile de palme, _NOISETTES_ 5,8%,_BEURRE_ concentré, chocolat noir (sucre, pâte de cacao, beurre de cacao, émulsifiants : lécithines [_SOJA_], arômes), agents d'enrobage (gomme arabique, gomme schellac), sirop de glucose, émulsifiants: lécithines [SOJA], arômes.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreHuile de palmeNoisettesSirop de glucoseBeurre de cacao
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Berlin Heilemann | 573 | 7,4 g | 48 g | 39 g |
| Milchcreme mit Haselnuss Bonbons Milka | 573 | 5,5 g | 53 g | 37 g |
| Bombones Delaviuda | 573 | 6 g | 53 g | 37 g |
| Bonbons Milchcreme Milka | 573 | 5,5 g | 53 g | 37 g |
| Baci assortito (surtido) Nestlé | 573 | 7,5 g | 46 g | 39 g |
| Chocolates artesanos Chocoart | 573 | 9,4 g | 48,6 g | 37,8 g |
| Tartufo al pistacchio Antica Torroneria Piemontese | 573 | 12 g | 42 g | 39 g |
| Tartufi al pistacchio Il Viaggiator Goloso | 573 | 12 g | 42 g | 39 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Schoko-bons?
100 g of Schoko-bons has 573 kcal. Serving, 5,8g (5,8 g): about 33 kcal.
How much protein is in Schoko-bons?
Schoko-bons contains 8,3 g of protein per 100 g (17 % of the 50 g Daily Value), or 0,48 g in serving, 5,8g (5,8 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 5,6 g).
How many carbs are in Schoko-bons?
Schoko-bons has 52,5 g of total carbohydrates per 100 g, including 2,6 g of fiber and 52,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Schoko-bons?
Schoko-bons contains 36,6 g of fat per 100 g, of which 21,2 g is saturated (106 % of the Daily Value).
What vitamins and minerals does Schoko-bons contain?
Per 100 g, the most notable amounts relative to the Daily Value are cuivre (35 % DV), Vitamine B12 (21 % DV), manganèse (19 % DV), Acide pantothénique (B5) (19 % DV) and Riboflavine (B2) (17 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Schoko-bons?
100 g contains 112 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 01611144. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.