schar pizza crust
Packaged product Repas et plats Schär
Schar pizza crust contains 280 kcal per 100 g.
Roughly 84 % of its calories come from carbohydrates, with 13 % from fat and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in repas et plats on FoodFactly, where the median is 238 kcal per 100 g across 29 064 products.
100 g provides 39 % of the Daily Value for manganèse, 32 % of the Daily Value for chlorure and 19 % of the Daily Value for Thiamine (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 280 kcal | |
| Total fat L | 4 g | 5 % |
| Saturated fat L | 0,6 g | 3 % |
| Cholesterol L | 0,004 mg | 0 % |
| Sodium L | 520 mg | 23 % |
| Total carbohydrates L | 58 g | 21 % |
| Dietary fiber L | 4 g | 14 % |
| Total sugars L | 2 g | |
| Added sugars L | 2,4 g | 5 % |
| Protein L | 2 g | 4 % |
| Vitamine A L | 0,13 µg | 0 % |
| Vitamine C L | 0,065 mg | 0,1 % |
| Vitamine D L | 0,037 µg | 0,2 % |
| Vitamine E L | 1,1 mg | 8 % |
| Thiamine (B1) L | 0,22 mg | 19 % |
| Riboflavine (B2) L | 0,02 mg | 2 % |
| Niacine (B3) L | 0,33 mg | 2 % |
| Acide pantothénique (B5) L | 0,32 mg | 6 % |
| Vitamine B6 L | 0,05 mg | 3 % |
| Folate (B9) L | 16,5 µg | 4 % |
| Vitamine B12 L | 0,004 µg | 0,2 % |
| Calcium L | 9 mg | 0,7 % |
| Fer L | 0,51 mg | 3 % |
| Magnésium L | 32 mg | 8 % |
| Phosphore L | 123 mg | 10 % |
| Potassium L | 93,6 mg | 2 % |
| Zinc L | 0,64 mg | 6 % |
| Cuivre L | 0,086 mg | 10 % |
| Manganèse L | 0,9 mg | 39 % |
| Sélénium L | 4,6 µg | 8 % |
| Iodine L | 25,5 µg | 17 % |
| Chlorure L | 740 mg | 32 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 84 %
- Fat 13 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2 gin the lowest quarter of repas et plats (median 10 g)
- Fiber4 gin the top quarter of repas et plats (median 1,7 g)
- Sugars2 gbelow the median for repas et plats (median 2,6 g)
- Fat4 gin the lowest quarter of repas et plats (median 8,2 g)
- Saturated fat0,6 gin the lowest quarter of repas et plats (median 2,7 g)
- Sodium520 mgabove the median for repas et plats (median 425 mg)
- Protein per 100 kcal0,71 gprotein density, useful for comparing foods with different calorie levels
- Water10,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 1,5 g |
|---|---|
| Graisses polyinsaturées L | 1 g |
Sugars and starch (1)
| Étoile L | 70,7 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,003 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,003 g |
| ALA (omega-3, 18:3 n-3) L | 0,02 g |
| Acide linoléique (oméga-6, 18:2) L | 0,99 g |
Carotenoids (1)
| Bêta-carotène L | 3,8 µg |
|---|
Other components (2)
| Eau L | 10,4 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Schär
- Barcode
- 0810757012511
- Quantity
- 2x150g
- Category
- Repas et plats
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Amidon de maïs, farine de riz, levain de riz, eau, fécule de pomme de terre, amidon de riz, farine de maïs, sirop de maïs, levure, cellulose modifiée, alcool éthylique, dextrose, huile d’olive extra vierge, huile de tournesol, enveloppe de grains de psyllium, sel iodé, protéines de pois, glucose delta lactone, bicarbonate de sodium, acide tartrique, acide citrique
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RizLevureHuile d'oliveHuile de tournesolSel
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in schar pizza crust?
100 g of schar pizza crust has 280 kcal.
How much protein is in schar pizza crust?
Schar pizza crust contains 2 g of protein per 100 g (4 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other repas et plats, that is in the lowest quarter (median 10 g).
How many carbs are in schar pizza crust?
Schar pizza crust has 58 g of total carbohydrates per 100 g, including 4 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in schar pizza crust?
Schar pizza crust contains 4 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).
What vitamins and minerals does schar pizza crust contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (39 % DV), chlorure (32 % DV), Thiamine (B1) (19 % DV) and iodine (17 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in schar pizza crust?
100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 octobre 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0810757012511. License: ODbL 1.0 (Open Food Facts). Source record dated 14 octobre 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.