Schär Grissini
Packaged product Pain et produits cuits au four Schär
Schär Grissini contains 408 kcal per 100 g.
Roughly 84 % of its calories come from carbohydrates, with 13 % from fat and 4 % from protein (estimated with general energy factors).
That is close to the median for pain et produits cuits au four on FoodFactly (420 kcal per 100 g).
100 g provides 56 % of the Daily Value for manganèse, 18 % of the Daily Value for Thiamine (B1) and 14 % of the Daily Value for cuivre.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 408 kcal | |
| Total fat L | 5,7 g | 7 % |
| Saturated fat L | 2,3 g | 11 % |
| Cholesterol L | 0,002 mg | 0 % |
| Sodium L | 840 mg | 37 % |
| Total carbohydrates L | 85 g | 31 % |
| Dietary fiber L | 2,1 g | 8 % |
| Total sugars L | 1,5 g | |
| Added sugars L | 1,2 g | 2 % |
| Protein L | 3,8 g | 8 % |
| Vitamine A L | 0,063 µg | 0 % |
| Vitamine C L | 0,11 mg | 0,1 % |
| Vitamine D L | 0,053 µg | 0,3 % |
| Vitamine E L | 0,28 mg | 2 % |
| Thiamine (B1) L | 0,22 mg | 18 % |
| Riboflavine (B2) L | 0,02 mg | 2 % |
| Niacine (B3) L | 0,37 mg | 2 % |
| Acide pantothénique (B5) L | 0,49 mg | 10 % |
| Vitamine B6 L | 0,082 mg | 5 % |
| Folate (B9) L | 18 µg | 5 % |
| Vitamine B12 L | 0,002 µg | 0,1 % |
| Calcium L | 9,2 mg | 0,7 % |
| Fer L | 0,68 mg | 4 % |
| Magnésium L | 54,7 mg | 13 % |
| Phosphore L | 171 mg | 14 % |
| Potassium L | 140 mg | 3 % |
| Zinc L | 0,88 mg | 8 % |
| Cuivre L | 0,13 mg | 14 % |
| Manganèse L | 1,3 mg | 56 % |
| Sélénium L | 5,9 µg | 11 % |
| Iodine L | 15,7 µg | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 84 %
- Fat 13 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,8 gin the lowest quarter of pain et produits cuits au four (median 11 g)
- Fiber2,1 gin the lowest quarter of pain et produits cuits au four (median 3,9 g)
- Sugars1,5 gin the lowest quarter of pain et produits cuits au four (median 2,5 g)
- Fat5,7 gin the lowest quarter of pain et produits cuits au four (median 11 g)
- Saturated fat2,3 gabove the median for pain et produits cuits au four (median 1,9 g)
- Sodium840 mgabove the median for pain et produits cuits au four (median 800 mg)
- Protein per 100 kcal0,93 gprotein density, useful for comparing foods with different calorie levels
- Water10,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 80,2 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 0,015 µg |
|---|
Other components (2)
| Eau L | 10,4 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Schär
- Barcode
- 8008698014929
- Quantity
- 240g
- Category
- Breadsticks
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Amidon de pomme de terre, farine de riz, amidon de maïs modifié, farine de sarrasin 4,5 %, margarine végétale [huiles et graisses végétales en proportions variables (huile de tournesol à haute teneur en acide oléique, beurre de karité), eau, sel, mono - et diglycérides d’acides gras, jus de citron], levure, sirop de glucose-fructose, sucre, sel, épaississant : hydroxypropylméthylcellulose ; émulsifiant : esters mono - et diacétyltartriques des mono - et diglycérides d’acides gras ; agent levant : bicarbonate d’ammonium ; arôme naturel.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RizLevureSucreSelHuile de tournesol
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gluten Free Grissini Schar | 408 | 3,8 g | 85 g | 5,7 g |
| Mini gressin Blini | 408 | 0 g | 73 g | 7 g |
| Grissini Torinesi sésame Florelli | 408 | 11,7 g | 64,2 g | 10,6 g |
| Grissini Tradiozionj D'italia | 408 | 12 g | 70 g | 8 g |
| Grissini al farro Il forno di villa | 408 | 11 g | 68,9 g | 8,6 g |
| Friabili Esselunga | 408 | 11,2 g | 72,6 g | 7,5 g |
| Grissini Unes | 408 | 10 g | 74 g | 7,3 g |
| I croccanti - tradizionali grissini torinesi La Mole | 408 | 10 g | 74 g | 7,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Schär Grissini?
100 g of Schär Grissini has 408 kcal.
How much protein is in Schär Grissini?
Schär Grissini contains 3,8 g of protein per 100 g (8 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other pain et produits cuits au four, that is in the lowest quarter (median 11 g).
How many carbs are in Schär Grissini?
Schär Grissini has 85 g of total carbohydrates per 100 g, including 2,1 g of fiber and 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Schär Grissini?
Schär Grissini contains 5,7 g of fat per 100 g, of which 2,3 g is saturated (11 % of the Daily Value).
What vitamins and minerals does Schär Grissini contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (56 % DV), Thiamine (B1) (18 % DV), cuivre (14 % DV), phosphore (14 % DV) and magnésium (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Schär Grissini?
100 g contains 840 mg of sodium, 37 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8008698014929. License: ODbL 1.0 (Open Food Facts). Source record dated 24 août 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.