Sause Hamburger
Packaged product Repas et plats Calve
Sause Hamburger contains 250 kcal per 100 g. A serving, 1 serving, 15 g (15 g) provides about 38 kcal.
Roughly 79 % of its calories come from fat, with 19 % from carbohydrates and 2 % from protein (estimated with general energy factors).
That is less energy than the typical item in repas et plats on FoodFactly, where the median is 351 kcal per 100 g across 126 products.
100 g provides 41 % of the Daily Value for Vitamine E and 10 % of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 250 kcal | |
| Total fat L | 22 g | 28 % |
| Saturated fat L | 1,7 g | 9 % |
| Cholesterol L | 6,8 mg | 2 % |
| Sodium L | 560 mg | 24 % |
| Total carbohydrates L | 12 g | 4 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 7,2 g | |
| Added sugars L | 6 g | 12 % |
| Protein L | 1,1 g | 2 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0 mg | 0 % |
| Vitamine D L | 0 µg | 0 % |
| Vitamine E L | 6,2 mg | 41 % |
| Thiamine (B1) L | 0 mg | 0 % |
| Riboflavine (B2) L | 0 mg | 0 % |
| Niacine (B3) L | 0,13 mg | 0,8 % |
| Acide pantothénique (B5) L | 0,053 mg | 1 % |
| Vitamine B6 L | 0 mg | 0 % |
| Folate (B9) L | 7,4 µg | 2 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 9,6 mg | 0,7 % |
| Fer L | 0 mg | 0 % |
| Magnésium L | 6,4 mg | 2 % |
| Phosphore L | 15,4 mg | 1 % |
| Potassium L | 78,5 mg | 2 % |
| Zinc L | 0 mg | 0 % |
| Cuivre L | 0 mg | 0 % |
| Manganèse L | 0,064 mg | 3 % |
| Sélénium L | 0 µg | 0 % |
| Iodine L | 15,3 µg | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 19 %
- Fat 79 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber0 gin the lowest quarter of repas et plats (median 0,5 g)
- Sugars7,2 gbelow the median for repas et plats (median 8,9 g)
- Fat22 gbelow the median for repas et plats (median 32,4 g)
- Saturated fat1,7 gin the lowest quarter of repas et plats (median 3 g)
- Sodium560 mgbelow the median for repas et plats (median 680 mg)
- Protein per 100 kcal0,44 gprotein density, useful for comparing foods with different calorie levels
- Water40,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 2,8 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 19,2 µg |
|---|
Other components (2)
| Eau L | 40,4 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Calve
- Barcode
- 8720182255556
- Quantity
- 430 ml
- Label serving
- 1 serving (15 g)
- Category
- Sauces de burger
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, raapzaadolie, azijn, tomatenpuree 8%, suiker, mosterd (water, MOSTERDZAAD, azijn, zout, aroma, specerijen), gemodificeerd zetmeel, worcestersaus (water, glucosestroop, moutazijn (GERST), suiker, zout, aroma, ui-extract, ANSJOVIS, geconcentreerd citroensap, specerijen, kruiden, knoflookpoeder), EIGEEL (scharrel), ui, knoflook, zout, aroma, verdikkingsmiddel E415, antioxidant E385, kleurstof E160a./Ingrédients: Eau, huile de colza, vinaigre, concentré de tomates 8%, sucre, moutarde (eau, graines de MOUTARDE, vinaigre, sel, arôme, épices), amidon modifié, sauce Worchestershire (eau, sirop de glucose, vinaigre de malt (ORGE), sucre, zout, arôme, extrait d'oignon, ANCHOIS, jus de citron concentré, épices, herbes, ail en poudre), jaune D'ŒUF (de poules élevées au sol), oignon, ail, sel, arôme, épaississant E415, antioxygène E385, colorant E160a.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile de colza (canola)VinaigreTomatesSucreOeufOignonAileSelSirop de glucose
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salsa Burger Unilever | 252 | 1,1 g | 12 g | 22 g |
| Salsa burguer New York Ybarra | 257 | 1,1 g | 14 g | 22 g |
| BRAMWELLS CHUNKY BURGER SAUCE energy Serving Sugge Bramwells | 243 | 1,2 g | 9,6 g | 21,7 g |
| Original burger sauce Unilever Nederland B.V. | 240 | 1,1 g | 11 g | 21 g |
| Burger Sauce Hellmann's | 239 | 1 g | 10 g | 22 g |
| Burger Sauce Tangy & Tasty Hellmann's | 237 | 1,1 g | 11 g | 21 g |
| Chunky Burger Sauce Bramwells | 264 | 1,4 g | 10,2 g | 24 g |
| chunky burger Calve | 236 | 1 g | 10 g | 21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sause Hamburger?
100 g of Sause Hamburger has 250 kcal. Serving, 1 serving, 15 g (15 g): about 38 kcal.
How much protein is in Sause Hamburger?
Sause Hamburger contains 1,1 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,17 g in serving, 1 serving, 15 g (15 g). About 2 % of its calories come from protein.
How many carbs are in Sause Hamburger?
Sause Hamburger has 12 g of total carbohydrates per 100 g, including 0 g of fiber and 7,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sause Hamburger?
Sause Hamburger contains 22 g of fat per 100 g, of which 1,7 g is saturated (9 % of the Daily Value).
What vitamins and minerals does Sause Hamburger contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (41 % DV) and iodine (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sause Hamburger?
100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16 juillet 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8720182255556. License: ODbL 1.0 (Open Food Facts). Source record dated 16 juillet 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.