Sauerkraut

Packaged product Autres aliments Bodrum

Sauerkraut contains 26 kcal per 100 g.

Roughly 63 % of its calories come from carbohydrates, with 19 % from protein and 18 % from fat (estimated with general energy factors).

100 g provides 133 % of the Daily Value for iodine, 27 % of the Daily Value for sélénium and 13 % of the Daily Value for Folate (B9).

The values are as declared on the product label and entered by Open Food Facts contributors.

Sauerkraut by Bodrum, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
26kcal per 100 g
1 gprotein
3,4 gcarbohydrates
0,44 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 26,5 kcal
Total fat L 0,44 g 0,6 %
Saturated fat L 0,2 g 1 %
Cholesterol L 0 mg 0 %
Sodium L 4 053 mg 176 %
Total carbohydrates L 3,4 g 1 %
Dietary fiber L 2,5 g 9 %
Total sugars L 3 g
Added sugars L 0 g 0 %
Protein L 1 g 2 %
Vitamine A L 0 µg0 %
Vitamine C L 6,4 mg7 %
Vitamine D L 0 µg0 %
Vitamine E L 0,029 mg0,2 %
Thiamine (B1) L 0,029 mg2 %
Riboflavine (B2) L 0,004 mg0,3 %
Niacine (B3) L 0,15 mg0,9 %
Acide pantothénique (B5) L 0,13 mg3 %
Vitamine B6 L 0,12 mg7 %
Folate (B9) L 50,5 µg13 %
Vitamine B12 L 0 µg0 %
Calcium L 45,4 mg3 %
Fer L 0,25 mg1 %
Magnésium L 8,5 mg2 %
Phosphore L 24,8 mg2 %
Potassium L 176 mg4 %
Zinc L 0,13 mg1 %
Cuivre L 0,033 mg4 %
Manganèse L 0,085 mg4 %
Sélénium L 14,6 µg27 %
Iodine L 200 µg133 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19 %Carbohydrates: 63 %Fat: 18 %26kcal / 100 g
  • Protein 19 %
  • Carbohydrates 63 %
  • Fat 18 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iodine133 %Sélénium27 %Folate (B9)13 %Vitamine B67 %Vitamine C7 %Potassium4 %Manganèse4 %Cuivre4 %Calcium3 %Acide pantothénique...3 %

Nutritional insights

  • Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
  • Water82,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L0,13 g
Carotenoids (1)
Bêta-carotène L1,8 µg
Other components (2)
Eau L82,4 g
Alcool L0 g

Product details

Brand
Bodrum
Barcode
5056550700001
Quantity
640g
Category
Saucisses
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sauerkraut 73%, water, salt

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sauerkraut?

100 g of Sauerkraut has 26 kcal.

How much protein is in Sauerkraut?

Sauerkraut contains 1 g of protein per 100 g (2 % of the 50 g Daily Value). About 19 % of its calories come from protein.

How many carbs are in Sauerkraut?

Sauerkraut has 3,4 g of total carbohydrates per 100 g, including 2,5 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sauerkraut?

Sauerkraut contains 0,44 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).

What vitamins and minerals does Sauerkraut contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (133 % DV), sélénium (27 % DV) and Folate (B9) (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sauerkraut?

100 g contains 4 053 mg of sodium, 176 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5056550700001. License: ODbL 1.0 (Open Food Facts). Source record dated 27 août 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.