Sauce tomates artichauts
Packaged product Soupes et sauces U
Sauce tomates artichauts contains 204 kcal per 100 g.
Roughly 79 % of its calories come from fat, with 14 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 935 products.
100 g provides 536 676 % of the Daily Value for Vitamine B6, 52 % of the Daily Value for Vitamine E and 40 % of the Daily Value for manganèse.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 204 kcal | |
| Total fat L | 17,4 g | 22 % |
| Saturated fat L | 2,9 g | 15 % |
| Cholesterol L | 4,8 mg | 2 % |
| Sodium L | 538 mg | 23 % |
| Total carbohydrates L | 6,8 g | 2 % |
| Dietary fiber L | 3,2 g | 11 % |
| Total sugars L | 4,8 g | |
| Added sugars L | 0,2 g | 0,4 % |
| Protein L | 3,4 g | 7 % |
| Vitamine A L | 16,7 µg | 2 % |
| Vitamine C L | 6,5 mg | 7 % |
| Vitamine D L | 0,033 µg | 0,2 % |
| Vitamine E L | 7,8 mg | 52 % |
| Thiamine (B1) L | 0,045 mg | 4 % |
| Riboflavine (B2) L | 0,044 mg | 3 % |
| Niacine (B3) L | 0,75 mg | 5 % |
| Acide pantothénique (B5) L | 0,27 mg | 5 % |
| Vitamine B6 L | 9 124 mg | 536 676 % |
| Folate (B9) L | 30 µg | 7 % |
| Vitamine B12 L | 0,13 µg | 6 % |
| Calcium L | 96 mg | 7 % |
| Fer L | 1,4 mg | 8 % |
| Magnésium L | 32,9 mg | 8 % |
| Phosphore L | 78,8 mg | 6 % |
| Potassium L | 394 mg | 8 % |
| Zinc L | 0,38 mg | 3 % |
| Cuivre L | 0,15 mg | 16 % |
| Manganèse L | 0,92 mg | 40 % |
| Sélénium L | 5 µg | 9 % |
| Iodine L | 20,9 µg | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 14 %
- Fat 79 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,4 gin the top quarter of soupes et sauces (median 1,3 g)
- Fiber3,2 gin the top quarter of soupes et sauces (median 0,5 g)
- Sugars4,8 gabove the median for soupes et sauces (median 4 g)
- Fat17,4 gabove the median for soupes et sauces (median 4,2 g)
- Saturated fat2,9 gabove the median for soupes et sauces (median 0,5 g)
- Sodium538 mgbelow the median for soupes et sauces (median 613 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
- Water67,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0,73 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 590 µg |
|---|
Other components (2)
| Eau L | 67,5 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- U
- Barcode
- 3256220859820
- Quantity
- 190 g
- Category
- produits alimentaires
- Packaging
- Jar
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomates concassées 25%(tomates, jus de tomates, acidifiant : acide citrique),concentré de tomates 15,4%, artichauts 13,6%, eau, huile de tournesol, Parmigiano Reggiano 5%, oignons, huile d'olive vierge extra, carottes, tomates séchés 2% (tomates, sel), ail 1%, sel, basilic 0,4%, acidifiant : acide lactique, sucre, poivre.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatesHuile de tournesolOignonHuile d'oliveAileSelSucre
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Heinz 57 Horseradish Heinz | 204 | 0,5 g | 14 g | 16,2 g |
| Feigen-Senfsauce Spar Premium | 204 | 2,8 g | 41 g | 2,5 g |
| Moutarde tomates séchées & basilic Le Comptoir De Mathilde | 204 | 9,2 g | 12 g | 13 g |
| Moutarde a la figue L’épicurien | 204 | 6,9 g | 14,3 g | 10,3 g |
| Mr Naga Hot Pepper Pickle imo Mr Naga | 204 | 3,6 g | 5,2 g | 17,2 g |
| Moutarde Miel Reine de Dijon | 204 | 5,6 g | 27,4 g | 8 g |
| Sauce Americaine Boni Selection | 204 | 2,1 g | 16 g | 14 g |
| Moutarde au zeste de citron Le Comptoir de Mathilde | 204 | 9,2 g | 9,5 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sauce tomates artichauts?
100 g of Sauce tomates artichauts has 204 kcal.
How much protein is in Sauce tomates artichauts?
Sauce tomates artichauts contains 3,4 g of protein per 100 g (7 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other soupes et sauces, that is among the highest quarter (median 1,3 g).
How many carbs are in Sauce tomates artichauts?
Sauce tomates artichauts has 6,8 g of total carbohydrates per 100 g, including 3,2 g of fiber and 4,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sauce tomates artichauts?
Sauce tomates artichauts contains 17,4 g of fat per 100 g, of which 2,9 g is saturated (15 % of the Daily Value).
What vitamins and minerals does Sauce tomates artichauts contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B6 (536 676 % DV), Vitamine E (52 % DV), manganèse (40 % DV), cuivre (16 % DV) and iodine (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sauce tomates artichauts?
100 g contains 538 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3256220859820. License: ODbL 1.0 (Open Food Facts). Source record dated 21 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.