Sauce tomate provençale
Packaged product Soupes et sauces Nature Bio
Sauce tomate provençale contains 84 kcal per 100 g.
Roughly 54 % of its calories come from carbohydrates, with 33 % from fat and 13 % from protein (estimated with general energy factors).
That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 935 products.
100 g provides 28 665 000 % of the Daily Value for Vitamine D, 29 % of the Daily Value for Vitamine E and 11 % of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 84 kcal | |
| Total fat L | 2,8 g | 4 % |
| Saturated fat L | 0,4 g | 2 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 264 mg | 11 % |
| Total carbohydrates L | 10,4 g | 4 % |
| Dietary fiber L | 3,6 g | 13 % |
| Total sugars L | 9,7 g | |
| Added sugars L | 1,5 g | 3 % |
| Protein L | 2,6 g | 5 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 5,9 mg | 7 % |
| Vitamine D L | 5 733 000 µg | 28 665 000 % |
| Vitamine E L | 4,3 mg | 29 % |
| Thiamine (B1) L | 0,047 mg | 4 % |
| Riboflavine (B2) L | 0,064 mg | 5 % |
| Niacine (B3) L | 1,2 mg | 7 % |
| Acide pantothénique (B5) L | 0,14 mg | 3 % |
| Vitamine B6 L | 0,091 mg | 5 % |
| Folate (B9) L | 35,2 µg | 9 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 38,8 mg | 3 % |
| Fer L | 0,96 mg | 5 % |
| Magnésium L | 37 mg | 9 % |
| Phosphore L | 58,1 mg | 5 % |
| Potassium L | 540 mg | 11 % |
| Zinc L | 0,1 mg | 0,9 % |
| Cuivre L | 0,048 mg | 5 % |
| Manganèse L | 0,083 mg | 4 % |
| Sélénium L | 1,4 µg | 2 % |
| Iodine L | 6,6 µg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 54 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,6 gabove the median for soupes et sauces (median 1,3 g)
- Fiber3,6 gin the top quarter of soupes et sauces (median 0,5 g)
- Sugars9,7 gabove the median for soupes et sauces (median 4 g)
- Fat2,8 gbelow the median for soupes et sauces (median 4,2 g)
- Saturated fat0,4 gbelow the median for soupes et sauces (median 0,5 g)
- Sodium264 mgin the lowest quarter of soupes et sauces (median 613 mg)
- Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
- Water79,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0,17 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 466 µg |
|---|
Other components (2)
| Eau L | 79,2 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Nature Bio
- Barcode
- 3257980251893
- Quantity
- 200 g
- Category
- produits alimentaires
- Packaging
- Glass,Jar
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Concentré de tomates 49%, eau, oignons 6%, poivrons rouges 3%, sucre de canne, huile d'olive vierge extra, huile de tournesol, basilic, ail, sel marin, thym, origan, paprika.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatesOignonSucreHuile d'oliveHuile de tournesolAileSel
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|---|---|---|---|---|
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| Sauce bolognaise Leader Price | 84 | 4,3 g | 6,2 g | 4,1 g |
| Sauce café de Paris Oswald | 84 | 4,5 g | 8,2 g | 3,5 g |
| Superior Black Soy Soy & Canning Company | 84 | 5,5 g | 15 g | 0 g |
| Sugo alle verdure Zuccato | 84 | 2 g | 4,1 g | 6,3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sauce tomate provençale?
100 g of Sauce tomate provençale has 84 kcal.
How much protein is in Sauce tomate provençale?
Sauce tomate provençale contains 2,6 g of protein per 100 g (5 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 1,3 g).
How many carbs are in Sauce tomate provençale?
Sauce tomate provençale has 10,4 g of total carbohydrates per 100 g, including 3,6 g of fiber and 9,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sauce tomate provençale?
Sauce tomate provençale contains 2,8 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
What vitamins and minerals does Sauce tomate provençale contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine D (28 665 000 % DV), Vitamine E (29 % DV) and potassium (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sauce tomate provençale?
100 g contains 264 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3257980251893. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.