Sauce tomate basilic bio
Packaged product Repas et plats La Fourche
Sauce tomate basilic bio contains 58 kcal per 100 g. A serving, 100 g (100 g) provides about 58 kcal.
Roughly 52 % of its calories come from carbohydrates, with 36 % from fat and 12 % from protein (estimated with general energy factors).
That is less energy than the typical item in repas et plats on FoodFactly, where the median is 76 kcal per 100 g across 1 950 products.
100 g provides 20 % of the Daily Value for Vitamine E, 16 % of the Daily Value for Folate (B9) and 15 % of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 58 kcal | |
| Total fat L | 2,2 g | 3 % |
| Saturated fat L | 0,3 g | 2 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 276 mg | 12 % |
| Total carbohydrates L | 7,2 g | 3 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 5,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,6 g | 3 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 7,6 mg | 8 % |
| Vitamine D L | 0,003 µg | 0 % |
| Vitamine E L | 3 mg | 20 % |
| Thiamine (B1) L | 0,086 mg | 7 % |
| Riboflavine (B2) L | 0,048 mg | 4 % |
| Niacine (B3) L | 1,2 mg | 7 % |
| Acide pantothénique (B5) L | 0,22 mg | 4 % |
| Vitamine B6 L | 0,15 mg | 9 % |
| Folate (B9) L | 62,4 µg | 16 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 23,8 mg | 2 % |
| Fer L | 0,64 mg | 4 % |
| Magnésium L | 30,2 mg | 7 % |
| Phosphore L | 40,9 mg | 3 % |
| Potassium L | 708 mg | 15 % |
| Zinc L | 0,18 mg | 2 % |
| Cuivre L | 0,13 mg | 15 % |
| Manganèse L | 0,15 mg | 6 % |
| Sélénium L | 0,59 µg | 1 % |
| Iodine L | 4,9 µg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 52 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,6 gabove the median for repas et plats (median 1,5 g)
- Fiber1,8 gabove the median for repas et plats (median 1,5 g)
- Sugars5,5 gabove the median for repas et plats (median 5,2 g)
- Fat2,2 gbelow the median for repas et plats (median 3,4 g)
- Saturated fat0,3 gbelow the median for repas et plats (median 0,42 g)
- Sodium276 mgin the lowest quarter of repas et plats (median 400 mg)
- Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
- Water80,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0,16 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 266 µg |
|---|
Other components (2)
| Eau L | 80,8 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- La Fourche
- Barcode
- 3760324840924
- Quantity
- 0,35 kg
- Label serving
- 100 g
- Category
- produits alimentaires
- Packaging
- fr:bocal-en-verre,fr:couvercle-aluminium
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Purée de tomates* 80,5%, eau, concentré de tomates* 6,5%, basilic* 2%, huile d'olive* vierge extra, huile de tournesol désodorisée*, sel marin. *Produits issus de l'Agriculture Biologique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatesHuile d'oliveHuile de tournesolSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Zuppa ortolana Naturello | 58 | 2,1 g | 8,6 g | 1,2 g |
| Basilico Sauce San Fabio | 58 | 1,7 g | 6,6 g | 2,4 g |
| Sauce provençale Panzani | 58 | 1,3 g | 6,9 g | 2,5 g |
| Pizza Sauce Traditional H-E-B | 58 | 1,6 g | 10 g | 0,83 g |
| Sauce au basilic Pasta Et Aromi | 58 | 1,1 g | 3,1 g | 4,4 g |
| Pizza Sauce DelGrosso | 58 | 1,7 g | 5 g | 0 g |
| Pizza And Cooking Sauce Coppola | 58 | 0,83 g | 5 g | 3,8 g |
| Carrefour Tomato/Olive Sauce Carrefour Classic | 58 | 1,7 g | 6,4 g | 2,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sauce tomate basilic bio?
100 g of Sauce tomate basilic bio has 58 kcal. Serving, 100 g (100 g): about 58 kcal.
How much protein is in Sauce tomate basilic bio?
Sauce tomate basilic bio contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value), or 1,6 g in serving, 100 g (100 g). About 12 % of its calories come from protein. Compared with other repas et plats, that is above the median (median 1,5 g).
How many carbs are in Sauce tomate basilic bio?
Sauce tomate basilic bio has 7,2 g of total carbohydrates per 100 g, including 1,8 g of fiber and 5,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sauce tomate basilic bio?
Sauce tomate basilic bio contains 2,2 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
What vitamins and minerals does Sauce tomate basilic bio contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (20 % DV), Folate (B9) (16 % DV), potassium (15 % DV) and cuivre (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sauce tomate basilic bio?
100 g contains 276 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21 juillet 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760324840924. License: ODbL 1.0 (Open Food Facts). Source record dated 21 juillet 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.