Sauce tomate au basilic
Packaged product Repas et plats Florelli
Sauce tomate au basilic contains 160 kcal per 100 g.
Roughly 76 % of its calories come from fat, with 20 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in repas et plats on FoodFactly, where the median is 76 kcal per 100 g across 1 950 products.
100 g provides 777 739 % of the Daily Value for cuivre, 194 235 % of the Daily Value for Acide pantothénique (B5) and 85 616 % of the Daily Value for zinc.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 160 kcal | |
| Total fat L | 13 g | 17 % |
| Saturated fat L | 1,3 g | 7 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 680 mg | 30 % |
| Total carbohydrates L | 7,7 g | 3 % |
| Dietary fiber L | 1,7 g | 6 % |
| Total sugars L | 5,6 g | |
| Added sugars L | 0,5 g | 1 % |
| Protein L | 1,7 g | 3 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 5,5 mg | 6 % |
| Vitamine D L | 0,07 µg | 0,3 % |
| Vitamine E L | 9,3 mg | 62 % |
| Thiamine (B1) L | 0,04 mg | 3 % |
| Riboflavine (B2) L | 0,042 mg | 3 % |
| Niacine (B3) L | 0,94 mg | 6 % |
| Acide pantothénique (B5) L | 9 712 mg | 194 235 % |
| Vitamine B6 L | 0,067 mg | 4 % |
| Folate (B9) L | 31,8 µg | 8 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 34,3 mg | 3 % |
| Fer L | 0,79 mg | 4 % |
| Magnésium L | 26,4 mg | 6 % |
| Phosphore L | 42,2 mg | 3 % |
| Potassium L | 421 mg | 9 % |
| Zinc L | 9 418 mg | 85 616 % |
| Cuivre L | 7 000 mg | 777 739 % |
| Manganèse L | 0,17 mg | 7 % |
| Sélénium L | 5,6 µg | 10 % |
| Iodine L | 31,9 µg | 21 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 20 %
- Fat 76 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,7 gabove the median for repas et plats (median 1,5 g)
- Fiber1,7 gabove the median for repas et plats (median 1,5 g)
- Sugars5,6 gabove the median for repas et plats (median 5,2 g)
- Fat13 gin the top quarter of repas et plats (median 3,4 g)
- Saturated fat1,3 gabove the median for repas et plats (median 0,42 g)
- Sodium680 mgabove the median for repas et plats (median 400 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
- Water71,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 1,4 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 1 139 µg |
|---|
Other components (2)
| Eau L | 71,6 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Florelli
- Barcode
- 3760077537164
- Category
- produits alimentaires
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pulpe de tomate (40%), double concentré de tomate (29,5%), huile de tournesol, eau, basilic (3,5%), sel, amidon de riz, huile d'olive vierge extra (1%), oignon, dextrose, poivre, arôme naturel, correcteur d'acidité: acide citrique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatesHuile de tournesolSelHuile d'oliveOignon
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sauce tomate au basilic?
100 g of Sauce tomate au basilic has 160 kcal.
How much protein is in Sauce tomate au basilic?
Sauce tomate au basilic contains 1,7 g of protein per 100 g (3 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other repas et plats, that is above the median (median 1,5 g).
How many carbs are in Sauce tomate au basilic?
Sauce tomate au basilic has 7,7 g of total carbohydrates per 100 g, including 1,7 g of fiber and 5,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sauce tomate au basilic?
Sauce tomate au basilic contains 13 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).
What vitamins and minerals does Sauce tomate au basilic contain?
Per 100 g, the most notable amounts relative to the Daily Value are cuivre (777 739 % DV), Acide pantothénique (B5) (194 235 % DV), zinc (85 616 % DV), Vitamine E (62 % DV) and iodine (21 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sauce tomate au basilic?
100 g contains 680 mg of sodium, 30 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760077537164. License: ODbL 1.0 (Open Food Facts). Source record dated 16 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.