Sauce Sriracha

Packaged product Soupes et sauces Lingham's

Sauce Sriracha contains 102 kcal per 100 g. A serving, 10 ml (10 g) provides about 10 kcal.

Roughly 74 % of its calories come from carbohydrates, with 18 % from protein and 8 % from fat (estimated with general energy factors).

That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 935 products.

100 g provides 121 % of the Daily Value for Vitamine C, 27 % of the Daily Value for iodine and 25 % of the Daily Value for Vitamine B6.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sauce Sriracha by Lingham's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
102kcal per 100 g
4,5 gprotein
19 gcarbohydrates
0,9 gfat
10kcal in serving, 10 ml (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 102 kcal
Total fat L 0,9 g 1 %
Saturated fat L 0,1 g 0,5 %
Cholesterol L 0 mg 0 %
Sodium L 1 400 mg 61 %
Total carbohydrates L 19 g 7 %
Dietary fiber L 0 g 0 %
Total sugars L 13 g
Added sugars L 9,8 g 20 %
Protein L 4,5 g 9 %
Vitamine A L 0 µg0 %
Vitamine C L 109 mg121 %
Vitamine D L 0,018 µg0,1 %
Vitamine E L 0,49 mg3 %
Thiamine (B1) L 0,085 mg7 %
Riboflavine (B2) L 0,064 mg5 %
Niacine (B3) L 0,76 mg5 %
Acide pantothénique (B5) L 0,14 mg3 %
Vitamine B6 L 0,43 mg25 %
Folate (B9) L 19,8 µg5 %
Vitamine B12 L 0 µg0 %
Calcium L 12,1 mg0,9 %
Fer L 0,89 mg5 %
Magnésium L 20 mg5 %
Phosphore L 57,4 mg5 %
Potassium L 309 mg7 %
Zinc L 0,31 mg3 %
Cuivre L 0,14 mg15 %
Manganèse L 0,18 mg8 %
Sélénium L 3,5 µg6 %
Iodine L 41,2 µg27 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 74 %Fat: 8 %102kcal / 100 g
  • Protein 18 %
  • Carbohydrates 74 %
  • Fat 8 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine C121 %Iodine27 %Vitamine B625 %Cuivre15 %Manganèse8 %Thiamine (B1)7 %Potassium7 %Sélénium6 %Fer5 %Folate (B9)5 %

Nutritional insights

  • Protein4,5 gin the top quarter of soupes et sauces (median 1,3 g)
  • Fiber0 gin the lowest quarter of soupes et sauces (median 0,5 g)
  • Sugars13 gabove the median for soupes et sauces (median 4 g)
  • Fat0,9 gbelow the median for soupes et sauces (median 4,2 g)
  • Saturated fat0,1 gbelow the median for soupes et sauces (median 0,5 g)
  • Sodium1 400 mgin the top quarter of soupes et sauces (median 613 mg)
  • Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels
  • Water72,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L1,6 g
Carotenoids (1)
Bêta-carotène L374 µg
Other components (2)
Eau L72,7 g
Alcool L0,004 g

Product details

Brand
Lingham's
Barcode
9556018500700
Quantity
510 g
Label serving
10 ml
Category
produits alimentaires
Packaging
Glass,Jar
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Piments (70 %), ail (14 %), sucre de canne, sel, vinaigre et gomme xanthane (E415).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AileSucreSelVinaigre

Similar products

FoodCaloriesProteinCarbsFat
Ketchup superSol 102 1,4 g 23 g 0,5 g
Crème anglaise Elle & Vire 102 3,1 g 15,1 g 3,2 g
Tomaten Ketchup Heinz 102 1,2 g 23,2 g 0,1 g
Ketchup Heinz 102 1,2 g 23,2 g 0,1 g
tomato ketchup Heinz 102 1,2 g 23,2 g 0,1 g
Ketchup à la tomate Heinz 102 1,2 g 23,2 g 0,1 g
Ketchup Heinz 102 1,2 g 23,2 g 0,1 g
1869 Tomato Ketchup Heinz 102 1,2 g 23,2 g 0,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sauce Sriracha?

100 g of Sauce Sriracha has 102 kcal. Serving, 10 ml (10 g): about 10 kcal.

How much protein is in Sauce Sriracha?

Sauce Sriracha contains 4,5 g of protein per 100 g (9 % of the 50 g Daily Value), or 0,45 g in serving, 10 ml (10 g). About 18 % of its calories come from protein. Compared with other soupes et sauces, that is among the highest quarter (median 1,3 g).

How many carbs are in Sauce Sriracha?

Sauce Sriracha has 19 g of total carbohydrates per 100 g, including 0 g of fiber and 13 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sauce Sriracha?

Sauce Sriracha contains 0,9 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

What vitamins and minerals does Sauce Sriracha contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine C (121 % DV), iodine (27 % DV), Vitamine B6 (25 % DV) and cuivre (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sauce Sriracha?

100 g contains 1 400 mg of sodium, 61 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9556018500700. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.