Sauce Samouraï

Packaged product Soupes et sauces Gilbert

Sauce Samouraï contains 705 kcal per 100 g. A serving, 20 g (20 g) provides about 141 kcal.

Roughly 99 % of its calories come from fat, with 0,7 % from protein and 0,3 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 897 products.

100 g provides 145 % of the Daily Value for Vitamine E, 31 % of the Daily Value for chlorure and 21 % of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sauce Samouraï by Gilbert, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
705kcal per 100 g
1,2 gprotein
0,5 gcarbohydrates
79 gfat
141kcal in serving, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 705 kcal
Total fat L 79 g 101 %
Saturated fat L 6,1 g 31 %
Cholesterol L 49,1 mg 16 %
Sodium L 830 mg 36 %
Total carbohydrates L 0,5 g 0,2 %
Dietary fiber L 0,086 g 0,3 %
Total sugars L 0,5 g
Added sugars L 0 g 0 %
Protein L 1,2 g 2 %
Vitamine A L 17,6 µg2 %
Vitamine C L 7,2 mg8 %
Vitamine D L 0,1 µg0,5 %
Vitamine E L 21,7 mg145 %
Thiamine (B1) L 0,015 mg1 %
Riboflavine (B2) L 0,025 mg2 %
Niacine (B3) L 0,064 mg0,4 %
Acide pantothénique (B5) L 0,16 mg3 %
Vitamine B6 L 0,035 mg2 %
Folate (B9) L 9,5 µg2 %
Vitamine B12 L 0,16 µg7 %
Calcium L 6,2 mg0,5 %
Fer L 0,15 mg0,8 %
Magnésium L 2,5 mg0,6 %
Phosphore L 12,6 mg1 %
Potassium L 21,8 mg0,5 %
Zinc L 0,1 mg0,9 %
Cuivre L 0,017 mg2 %
Manganèse L 0,024 mg1 %
Sélénium L 8,5 µg15 %
Iodine L 30,9 µg21 %
Chlorure L 705 mg31 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,7 %Carbohydrates: 0,3 %Fat: 99 %705kcal / 100 g
  • Protein 0,7 %
  • Carbohydrates 0,3 %
  • Fat 99 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine E145 %Chlorure31 %Iodine21 %Sélénium15 %Vitamine C8 %Vitamine B127 %Acide pantothénique...3 %Folate (B9)2 %Vitamine B62 %Vitamine A2 %

Nutritional insights

  • Protein1,2 gbelow the median for soupes et sauces (median 1,3 g)
  • Fiber0,086 gbelow the median for soupes et sauces (median 0,5 g)
  • Sugars0,5 gin the lowest quarter of soupes et sauces (median 4 g)
  • Fat79 gin the top quarter of soupes et sauces (median 4,2 g)
  • Saturated fat6,1 gin the top quarter of soupes et sauces (median 0,5 g)
  • Sodium830 mgabove the median for soupes et sauces (median 613 mg)
  • Protein per 100 kcal0,17 gprotein density, useful for comparing foods with different calorie levels
  • Water11,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L46,9 g
Graisses polyinsaturées L21,1 g
Sugars and starch (1)
Étoile L0,15 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,001 g
DHA (omega-3, 22:6 n-3) L0,013 g
ALA (omega-3, 18:3 n-3) L5,9 g
Acide linoléique (oméga-6, 18:2) L15,2 g
Carotenoids (1)
Bêta-carotène L30,3 µg
Other components (2)
Eau L11,5 g
Alcool L0,004 g

Product details

Brand
Gilbert
Barcode
3439495107111
Quantity
470g
Label serving
20 g
Category
produits alimentaires
Packaging
Plastic
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Huile de colza, jaunes d'_oeufs_, purée de piments (piment rouge 4%, sel, acidifiant: E260, conservateur: E211), vinaigre, eau, _moutarde_ (eau, graines de moutarde, sel, vinaigre, curcuma), sel, épices et extraits d'épices, arôme, conservateur: E202, colorant: extrait de paprika, antioxydant: E385

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Huile de colza (canola)OeufVinaigreSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sauce Samouraï?

100 g of Sauce Samouraï has 705 kcal. Serving, 20 g (20 g): about 141 kcal.

How much protein is in Sauce Samouraï?

Sauce Samouraï contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,24 g in serving, 20 g (20 g). About 0,7 % of its calories come from protein. Compared with other soupes et sauces, that is below the median (median 1,3 g).

How many carbs are in Sauce Samouraï?

Sauce Samouraï has 0,5 g of total carbohydrates per 100 g, including 0,086 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sauce Samouraï?

Sauce Samouraï contains 79 g of fat per 100 g, of which 6,1 g is saturated (31 % of the Daily Value).

What vitamins and minerals does Sauce Samouraï contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (145 % DV), chlorure (31 % DV), iodine (21 % DV) and sélénium (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sauce Samouraï?

100 g contains 830 mg of sodium, 36 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3439495107111. License: ODbL 1.0 (Open Food Facts). Source record dated 14 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.