Sauce Salsa Douce
Packaged product Soupes et sauces U
Sauce Salsa Douce contains 47 kcal per 100 g.
Roughly 83 % of its calories come from carbohydrates, with 9 % from fat and 7 % from protein (estimated with general energy factors).
That is close to the median for soupes et sauces on FoodFactly (49 kcal per 100 g).
100 g provides 28 % of the Daily Value for chlorure, 18 % of the Daily Value for Vitamine C and 14 % of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 47 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 10 g | 4 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 6 g | |
| Added sugars L | 2,3 g | 5 % |
| Protein L | 0,9 g | 2 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 15,9 mg | 18 % |
| Vitamine D L | 0,002 µg | 0 % |
| Vitamine E L | 1 mg | 7 % |
| Thiamine (B1) L | 0,026 mg | 2 % |
| Riboflavine (B2) L | 0,024 mg | 2 % |
| Niacine (B3) L | 0,45 mg | 3 % |
| Acide pantothénique (B5) L | 0,14 mg | 3 % |
| Vitamine B6 L | 0,063 mg | 4 % |
| Folate (B9) L | 20,2 µg | 5 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 20 mg | 2 % |
| Fer L | 0,53 mg | 3 % |
| Magnésium L | 14,7 mg | 3 % |
| Phosphore L | 26,6 mg | 2 % |
| Potassium L | 228 mg | 5 % |
| Zinc L | 0,096 mg | 0,9 % |
| Cuivre L | 0,045 mg | 5 % |
| Manganèse L | 0,31 mg | 14 % |
| Sélénium L | 3 µg | 6 % |
| Iodine L | 20,7 µg | 14 % |
| Chlorure L | 641 mg | 28 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 83 %
- Fat 9 %
- Alcohol 0,1 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,9 gin the lowest quarter of soupes et sauces (median 1,5 g)
- Fiber1 gin the lowest quarter of soupes et sauces (median 1,5 g)
- Sugars6 gin the top quarter of soupes et sauces (median 4,8 g)
- Fat0,5 gbelow the median for soupes et sauces (median 0,7 g)
- Sodium440 mgin the top quarter of soupes et sauces (median 290 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
- Water79,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 0,069 g |
|---|---|
| Graisses polyinsaturées L | 0,1 g |
Sugars and starch (1)
| Étoile L | 2,3 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,001 g |
| ALA (omega-3, 18:3 n-3) L | 0,017 g |
| Acide linoléique (oméga-6, 18:2) L | 0,08 g |
Carotenoids (1)
| Bêta-carotène L | 272 µg |
|---|
Other components (2)
| Eau L | 79,1 g |
|---|---|
| Alcool L | 0,005 g |
Product details
- Brand
- U
- Barcode
- 3256227751318
- Quantity
- 315 g
- Category
- Sauces à tomates
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, tomates 29,9%, concentré de tomates 9,2%, poivron rouge 6%, oignons 5%, poivron jaune 3,7%, amidon modifié, vinaigre d'alcool, sucre, épices (coriandre, paprika, cumin), sel, ail en poudre, concentré de citron vert, extrait d épice, feuille de coriandre. Certains ingrédients de ce produit ne proviennent ni du mexique ni de belgique
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sun dried tomato passata Asda | 47 | 2 g | 5,4 g | 1,6 g |
| Passata Delhaize | 47 | 2 g | 7,5 g | 0,5 g |
| Salsa All'Italiana Basilico Migros | 47 | 1,2 g | 7,8 g | 1 g |
| Sauce Tomate Cuisinée Du Mas En Provence Le Petit Camarguais | 47 | 1,4 g | 6,6 g | 1,1 g |
| Salsa pronta di pomodoro ciliegino Decò | 47 | 1,5 g | 7,5 g | 0,8 g |
| Chunky Mushroom pasta sauce Baresa | 47 | 2 g | 8,5 g | 0,2 g |
| Cirio La Napoletana 540G Cirio | 47 | 1,6 g | 8 g | 0,2 g |
| Sugo pronto di pomodoro ciliegino alla palermitana Ape Gaia | 47 | 1 g | 3,5 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sauce Salsa Douce?
100 g of Sauce Salsa Douce has 47 kcal.
How much protein is in Sauce Salsa Douce?
Sauce Salsa Douce contains 0,9 g of protein per 100 g (2 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other soupes et sauces, that is in the lowest quarter (median 1,5 g).
How many carbs are in Sauce Salsa Douce?
Sauce Salsa Douce has 10 g of total carbohydrates per 100 g, including 1 g of fiber and 6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sauce Salsa Douce?
Sauce Salsa Douce contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
What vitamins and minerals does Sauce Salsa Douce contain?
Per 100 g, the most notable amounts relative to the Daily Value are chlorure (28 % DV), Vitamine C (18 % DV), iodine (14 % DV) and manganèse (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sauce Salsa Douce?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3256227751318. License: ODbL 1.0 (Open Food Facts). Source record dated 6 octobre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.