Sauce Poivre
Packaged product Soupes et sauces Bénédicta
Sauce Poivre contains 478 kcal per 100 g.
Roughly 93 % of its calories come from fat, with 5 % from carbohydrates and 2 % from alcohol (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 935 products.
100 g provides 92 % of the Daily Value for Vitamine E, 46 % of the Daily Value for chlorure and 24 % of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 478 kcal | |
| Total fat L | 50,3 g | 64 % |
| Saturated fat L | 3,7 g | 19 % |
| Cholesterol L | 16,2 mg | 5 % |
| Sodium L | 960 mg | 42 % |
| Total carbohydrates L | 5,8 g | 2 % |
| Dietary fiber L | 0,43 g | 2 % |
| Total sugars L | 3,6 g | |
| Added sugars L | 3,6 g | 7 % |
| Protein L | 0,5 g | 1 % |
| Vitamine A L | 5,8 µg | 0,6 % |
| Vitamine C L | 0,089 mg | 0,1 % |
| Vitamine D L | 0,037 µg | 0,2 % |
| Vitamine E L | 13,8 mg | 92 % |
| Thiamine (B1) L | 0,007 mg | 0,6 % |
| Riboflavine (B2) L | 0,008 mg | 0,6 % |
| Niacine (B3) L | 0,018 mg | 0,1 % |
| Acide pantothénique (B5) L | 0,082 mg | 2 % |
| Vitamine B6 L | 0,01 mg | 0,6 % |
| Folate (B9) L | 3,2 µg | 0,8 % |
| Vitamine B12 L | 0,052 µg | 2 % |
| Calcium L | 13,7 mg | 1 % |
| Fer L | 0,4 mg | 2 % |
| Magnésium L | 6,3 mg | 2 % |
| Phosphore L | 11,3 mg | 0,9 % |
| Potassium L | 38,8 mg | 0,8 % |
| Zinc L | 0,069 mg | 0,6 % |
| Cuivre L | 0,028 mg | 3 % |
| Manganèse L | 0,28 mg | 12 % |
| Sélénium L | 4,5 µg | 8 % |
| Iodine L | 35,6 µg | 24 % |
| Chlorure L | 1 051 mg | 46 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,4 %
- Carbohydrates 5 %
- Fat 93 %
- Alcohol 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,5 gbelow the median for soupes et sauces (median 1,3 g)
- Fiber0,43 gbelow the median for soupes et sauces (median 0,5 g)
- Sugars3,6 gbelow the median for soupes et sauces (median 4 g)
- Fat50,3 gin the top quarter of soupes et sauces (median 4,2 g)
- Saturated fat3,7 gin the top quarter of soupes et sauces (median 0,5 g)
- Sodium960 mgabove the median for soupes et sauces (median 613 mg)
- Protein per 100 kcal0,1 gprotein density, useful for comparing foods with different calorie levels
- Water33,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 29,9 g |
|---|---|
| Graisses polyinsaturées L | 13,5 g |
Sugars and starch (1)
| Étoile L | 1,6 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,005 g |
| ALA (omega-3, 18:3 n-3) L | 3,8 g |
| Acide linoléique (oméga-6, 18:2) L | 9,7 g |
Carotenoids (1)
| Bêta-carotène L | 12,1 µg |
|---|
Other components (2)
| Eau L | 33,2 g |
|---|---|
| Alcool L | 1,6 g |
Product details
- Brand
- Bénédicta
- Barcode
- 3660603090074
- Quantity
- 80g
- Category
- produits alimentaires
- Packaging
- Glass,pot,Jar
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
rapeseed oil, water, alcohol vinegar, sugar, egg yolks, salt, madagascar black pepper (2%), armagnac, dijon mustard (water, mustard seeds, alcohol vinegar, salt), modified starch, colours: e160c, beta-carotene, thickener: xanthan gum, flavouring,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile de colza (canola)VinaigreSucreOeufSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sauce Poivre Heinz | 478 | 0,5 g | 5,8 g | 50 g |
| Pesto salsa Chef Select | 478 | 3,3 g | 13,4 g | 45,2 g |
| Sauce au poivre de Madagascar Bénédicta | 478 | 0,5 g | 5,8 g | 50,3 g |
| Pesto alla genovese Pam Panorama | 478 | 4 g | 16 g | 45 g |
| Remoulade mit 50% Fettgehalt Nadler | 478 | 0,7 g | 6,3 g | 49,7 g |
| Pesto alla genovese senza aglio Pam Panorama | 478 | 2,7 g | 21 g | 42 g |
| Sauce vinaigrette balsamique Tete noire | 478 | 0 g | 5 g | 51 g |
| Vinaigrette Tomates BIO TÊTENOIRE | 478 | 0,7 g | 3,7 g | 51 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sauce Poivre?
100 g of Sauce Poivre has 478 kcal.
How much protein is in Sauce Poivre?
Sauce Poivre contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value). About 0,4 % of its calories come from protein. Compared with other soupes et sauces, that is below the median (median 1,3 g).
How many carbs are in Sauce Poivre?
Sauce Poivre has 5,8 g of total carbohydrates per 100 g, including 0,43 g of fiber and 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sauce Poivre?
Sauce Poivre contains 50,3 g of fat per 100 g, of which 3,7 g is saturated (19 % of the Daily Value).
What vitamins and minerals does Sauce Poivre contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (92 % DV), chlorure (46 % DV), iodine (24 % DV) and manganèse (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sauce Poivre?
100 g contains 960 mg of sodium, 42 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3660603090074. License: ODbL 1.0 (Open Food Facts). Source record dated 17 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.