Sauce Madère

Packaged product Soupes et sauces Marque Repère

Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.

Sauce Madère contains 50 kcal per 100 g. A serving, 75 g (75 g) provides about 38 kcal.

Roughly 53 % of its calories come from alcohol, with 25 % from fat and 20 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 935 products.

100 g provides 42 925 000 % of the Daily Value for Vitamine D, 1 208 825 % of the Daily Value for Folate (B9) and 595 500 % of the Daily Value for Thiamine (B1).

The values are as declared on the product label and entered by Open Food Facts contributors.

Sauce Madère by Marque Repère, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
50kcal per 100 g
0,6 gprotein
5,2 gcarbohydrates
2,9 gfat
38kcal in serving, 75 g (75 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 50 kcal
Total fat L 2,9 g 4 %
Saturated fat L 0,3 g 2 %
Cholesterol L 0,47 mg 0,2 %
Sodium L 480 mg 21 %
Total carbohydrates L 5,2 g 2 %
Dietary fiber L 0,2 g 0,7 %
Total sugars L 1,4 g
Added sugars L 1,2 g 2 %
Protein L 0,6 g 1 %
Vitamine A L 0,081 µg0 %
Vitamine C L 5 700 mg6 333 %
Vitamine D L 8 585 000 µg42 925 000 %
Vitamine E L 2,5 mg16 %
Thiamine (B1) L 7 146 mg595 500 %
Riboflavine (B2) L 0,008 mg0,6 %
Niacine (B3) L 0,16 mg1 %
Acide pantothénique (B5) L 4 710 mg94 200 %
Vitamine B6 L 9 993 mg587 794 %
Folate (B9) L 4 835 300 µg1 208 825 %
Vitamine B12 L 0,013 µg0,6 %
Calcium L 9,7 mg0,7 %
Fer L 0,21 mg1 %
Magnésium L 3,3 mg0,8 %
Phosphore L 11,5 mg0,9 %
Potassium L 27,6 mg0,6 %
Zinc L 0,14 mg1 %
Cuivre L 2 617 mg290 817 %
Manganèse L 0,12 mg5 %
Sélénium L 1,2 µg2 %
Iodine L 11,8 µg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 20 %Fat: 25 %Alcohol: 53 %50kcal / 100 g
  • Protein 2 %
  • Carbohydrates 20 %
  • Fat 25 %
  • Alcohol 53 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine D42 925 000 %Folate (B9)1 208 825 %Thiamine (B1)595 500 %Vitamine B6587 794 %Cuivre290 817 %Acide pantothénique...94 200 %Vitamine C6 333 %Vitamine E16 %Iodine8 %Manganèse5 %

Nutritional insights

  • Protein0,6 gbelow the median for soupes et sauces (median 1,3 g)
  • Fiber0,2 gbelow the median for soupes et sauces (median 0,5 g)
  • Sugars1,4 gin the lowest quarter of soupes et sauces (median 4 g)
  • Fat2,9 gbelow the median for soupes et sauces (median 4,2 g)
  • Saturated fat0,3 gbelow the median for soupes et sauces (median 0,5 g)
  • Sodium480 mgbelow the median for soupes et sauces (median 613 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
  • Water78,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L3,8 g
Carotenoids (1)
Bêta-carotène L5 023 250 µg
Other components (2)
Eau L78,3 g
Alcool L8 g

Product details

Brand
Marque Repère
Barcode
3564700582565
Quantity
300 ml
Label serving
75 g
Category
produits alimentaires
Packaging
Brick
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

water, madeira wine 8.5%, modified corn starch, sunflower oil, salt, sugar, beef extract, seasoning (maltodextrin, salt, yeast extract, corn starch, rice starch, wheat flour, sunflower oil, onion powder, tomato powder, caramelized sugar, rosemary, thyme), triple concentrated tomato puree, caramelized sugar syrup, yeast extract, thickening: xanthan gum , milk protein, pepper extract,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Huile de tournesolSelSucreTomatesLevureFarine de froment (blé)Oignon

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sauce Madère?

100 g of Sauce Madère has 50 kcal. Serving, 75 g (75 g): about 38 kcal.

How much protein is in Sauce Madère?

Sauce Madère contains 0,6 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,45 g in serving, 75 g (75 g). About 2 % of its calories come from protein. Compared with other soupes et sauces, that is below the median (median 1,3 g).

How many carbs are in Sauce Madère?

Sauce Madère has 5,2 g of total carbohydrates per 100 g, including 0,2 g of fiber and 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sauce Madère?

Sauce Madère contains 2,9 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).

What vitamins and minerals does Sauce Madère contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine D (42 925 000 % DV), Folate (B9) (1 208 825 % DV), Thiamine (B1) (595 500 % DV), Vitamine B6 (587 794 % DV) and cuivre (290 817 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sauce Madère?

100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3564700582565. License: ODbL 1.0 (Open Food Facts). Source record dated 14 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.