Sauce Hannibal
Packaged product Soupes et sauces Benedicta
Sauce Hannibal contains 309 kcal per 100 g.
Roughly 83 % of its calories come from fat, with 16 % from carbohydrates and 1 % from protein (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 117 kcal per 100 g across 25 223 products.
100 g provides 53 % of the Daily Value for Vitamine E, 47 % of the Daily Value for chlorure and 24 % of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 309 kcal | |
| Total fat L | 27,6 g | 35 % |
| Saturated fat L | 2,1 g | 11 % |
| Cholesterol L | 16,4 mg | 5 % |
| Sodium L | 920 mg | 40 % |
| Total carbohydrates L | 11,6 g | 4 % |
| Dietary fiber L | 0,73 g | 3 % |
| Total sugars L | 7,6 g | |
| Added sugars L | 5,9 g | 12 % |
| Protein L | 0,9 g | 2 % |
| Vitamine A L | 5,9 µg | 0,7 % |
| Vitamine C L | 0,55 mg | 0,6 % |
| Vitamine D L | 0,036 µg | 0,2 % |
| Vitamine E L | 7,9 mg | 53 % |
| Thiamine (B1) L | 0,014 mg | 1 % |
| Riboflavine (B2) L | 0,018 mg | 1 % |
| Niacine (B3) L | 0,17 mg | 1 % |
| Acide pantothénique (B5) L | 0,098 mg | 2 % |
| Vitamine B6 L | 0,024 mg | 1 % |
| Folate (B9) L | 9,6 µg | 2 % |
| Vitamine B12 L | 0,053 µg | 2 % |
| Calcium L | 15,6 mg | 1 % |
| Fer L | 0,36 mg | 2 % |
| Magnésium L | 9,1 mg | 2 % |
| Phosphore L | 19,8 mg | 2 % |
| Potassium L | 106 mg | 2 % |
| Zinc L | 0,092 mg | 0,8 % |
| Cuivre L | 0,027 mg | 3 % |
| Manganèse L | 0,19 mg | 8 % |
| Sélénium L | 3,8 µg | 7 % |
| Iodine L | 36,6 µg | 24 % |
| Chlorure L | 1 072 mg | 47 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 16 %
- Fat 83 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,9 gbelow the median for soupes et sauces (median 2,1 g)
- Fiber0,73 gbelow the median for soupes et sauces (median 1 g)
- Sugars7,6 gabove the median for soupes et sauces (median 3,6 g)
- Fat27,6 gin the top quarter of soupes et sauces (median 2,9 g)
- Saturated fat2,1 gabove the median for soupes et sauces (median 0,8 g)
- Sodium920 mgin the top quarter of soupes et sauces (median 424 mg)
- Protein per 100 kcal0,29 gprotein density, useful for comparing foods with different calorie levels
- Water46,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 16,4 g |
|---|---|
| Graisses polyinsaturées L | 7,4 g |
Sugars and starch (1)
| Étoile L | 3,4 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,005 g |
| ALA (omega-3, 18:3 n-3) L | 2,1 g |
| Acide linoléique (oméga-6, 18:2) L | 5,3 g |
Carotenoids (1)
| Bêta-carotène L | 63 µg |
|---|
Other components (2)
| Eau L | 46,3 g |
|---|---|
| Alcool L | 0,01 g |
Product details
- Brand
- Benedicta
- Barcode
- 3660603091248
- Category
- Soupes et sauces
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, huile de colza, oignon (8,5% : oignon, huile de palme, antioxydant: extrait de romarin), purée de tomate concentrée (6,8%), Sucre, vinaigre d'alcool, amidon modifié, jaunes d'oeufs, sel, moutarde de Dijon (eau, graines de moutarde, vinaigre d'alcool, sel), arômes naturels d'épices (poudre de curry), épices (0,8%: piment fort), arômes, acidifiant: acide citrique, colorant : extrait de paprika. Sans conservateur.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile de colza (canola)OignonTomatesSucreVinaigreOeufSelHuile de palme
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sauce Hannibal?
100 g of Sauce Hannibal has 309 kcal.
How much protein is in Sauce Hannibal?
Sauce Hannibal contains 0,9 g of protein per 100 g (2 % of the 50 g Daily Value). About 1 % of its calories come from protein. Compared with other soupes et sauces, that is below the median (median 2,1 g).
How many carbs are in Sauce Hannibal?
Sauce Hannibal has 11,6 g of total carbohydrates per 100 g, including 0,73 g of fiber and 7,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sauce Hannibal?
Sauce Hannibal contains 27,6 g of fat per 100 g, of which 2,1 g is saturated (11 % of the Daily Value).
What vitamins and minerals does Sauce Hannibal contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (53 % DV), chlorure (47 % DV) and iodine (24 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sauce Hannibal?
100 g contains 920 mg of sodium, 40 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3660603091248. License: ODbL 1.0 (Open Food Facts). Source record dated 20 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.