Sauce Hamburger
Packaged product Repas et plats Gilbert
Sauce Hamburger contains 554 kcal per 100 g. A serving, 20 g (20 g) provides about 111 kcal.
Roughly 90 % of its calories come from fat, with 9 % from carbohydrates and 0,9 % from protein (estimated with general energy factors).
That is more energy than the typical item in repas et plats on FoodFactly, where the median is 76 kcal per 100 g across 1 948 products.
100 g provides 102 % of the Daily Value for Vitamine E, 42 % of the Daily Value for chlorure and 23 % of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 554 kcal | |
| Total fat L | 55 g | 71 % |
| Saturated fat L | 4,2 g | 21 % |
| Cholesterol L | 24,5 mg | 8 % |
| Sodium L | 920 mg | 40 % |
| Total carbohydrates L | 13 g | 5 % |
| Dietary fiber L | 0,8 g | 3 % |
| Total sugars L | 8,2 g | |
| Added sugars L | 16,9 g | 34 % |
| Protein L | 1,3 g | 3 % |
| Vitamine A L | 8,8 µg | 1 % |
| Vitamine C L | 2,1 mg | 2 % |
| Vitamine D L | 0,052 µg | 0,3 % |
| Vitamine E L | 15,3 mg | 102 % |
| Thiamine (B1) L | 0,01 mg | 0,8 % |
| Riboflavine (B2) L | 0,019 mg | 1 % |
| Niacine (B3) L | 0,043 mg | 0,3 % |
| Acide pantothénique (B5) L | 0,11 mg | 2 % |
| Vitamine B6 L | 0,015 mg | 0,9 % |
| Folate (B9) L | 7 µg | 2 % |
| Vitamine B12 L | 0,079 µg | 3 % |
| Calcium L | 10 mg | 0,8 % |
| Fer L | 0,19 mg | 1 % |
| Magnésium L | 4 mg | 0,9 % |
| Phosphore L | 10,4 mg | 0,8 % |
| Potassium L | 30,6 mg | 0,7 % |
| Zinc L | 0,084 mg | 0,8 % |
| Cuivre L | 0,015 mg | 2 % |
| Manganèse L | 0,044 mg | 2 % |
| Sélénium L | 6,4 µg | 12 % |
| Iodine L | 34,6 µg | 23 % |
| Chlorure L | 973 mg | 42 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,9 %
- Carbohydrates 9 %
- Fat 90 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,3 gbelow the median for repas et plats (median 1,5 g)
- Fiber0,8 gin the lowest quarter of repas et plats (median 1,5 g)
- Sugars8,2 gin the top quarter of repas et plats (median 5,2 g)
- Fat55 gin the top quarter of repas et plats (median 3,4 g)
- Saturated fat4,2 gin the top quarter of repas et plats (median 0,42 g)
- Sodium920 mgin the top quarter of repas et plats (median 400 mg)
- Protein per 100 kcal0,23 gprotein density, useful for comparing foods with different calorie levels
- Water21,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 33,1 g |
|---|---|
| Graisses polyinsaturées L | 14,9 g |
Sugars and starch (1)
| Étoile L | 0,13 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,007 g |
| ALA (omega-3, 18:3 n-3) L | 4,2 g |
| Acide linoléique (oméga-6, 18:2) L | 10,8 g |
Carotenoids (1)
| Bêta-carotène L | 49,8 µg |
|---|
Other components (2)
| Eau L | 21,4 g |
|---|---|
| Alcool L | 0,007 g |
Product details
- Brand
- Gilbert
- Barcode
- 3439495107104
- Quantity
- 500 g
- Label serving
- 20 g
- Category
- produits alimentaires
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Huile de colza, sucre, cornichons 8.9%, eau, vinaigre, jaunes d'oeufs, moutarde (eau, graines de moutarde, sel, vinaigre, curcuma), sel, extraits naturels et aromates (dont extrait d'aneth 0.2%), amidon modifié de maPis, oignon 0.5%, colorant : E160a, antioxydant : extrait de romarin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile de colza (canola)SucreVinaigreOeufSelOignon
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pâte de curry Créole Fac'île | 554 | 4,1 g | 9,9 g | 54 g |
| Brasil Sauces La William | 554 | 1,4 g | 17 g | 52,6 g |
| Burger Excellence | 550 | 1,2 g | 12,6 g | 55 g |
| Mcchicken Sauce McDonald's | 559 | 2,1 g | 2,7 g | 59,7 g |
| Sauce Biggy Burger Aladdin | 547 | 1,2 g | 12,6 g | 55 g |
| Sauce Bigburger Colona | 547 | 1,2 g | 12,6 g | 55 g |
| Sauce Biggy Burger Colona | 547 | 1,2 g | 12,6 g | 55 g |
| Sauce Big Burger Shamsy | 547 | 1,2 g | 12,6 g | 55 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sauce Hamburger?
100 g of Sauce Hamburger has 554 kcal. Serving, 20 g (20 g): about 111 kcal.
How much protein is in Sauce Hamburger?
Sauce Hamburger contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value), or 0,26 g in serving, 20 g (20 g). About 0,9 % of its calories come from protein. Compared with other repas et plats, that is below the median (median 1,5 g).
How many carbs are in Sauce Hamburger?
Sauce Hamburger has 13 g of total carbohydrates per 100 g, including 0,8 g of fiber and 8,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sauce Hamburger?
Sauce Hamburger contains 55 g of fat per 100 g, of which 4,2 g is saturated (21 % of the Daily Value).
What vitamins and minerals does Sauce Hamburger contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (102 % DV), chlorure (42 % DV), iodine (23 % DV) and sélénium (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sauce Hamburger?
100 g contains 920 mg of sodium, 40 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3439495107104. License: ODbL 1.0 (Open Food Facts). Source record dated 23 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.