Sauce barbecue
Packaged product Repas et plats Bon.
Sauce barbecue contains 692 kcal per 100 g. A serving, 10.0 g (10 g) provides about 69 kcal.
Roughly 98 % of its calories come from fat, with 1 % from protein and 1 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in repas et plats on FoodFactly, where the median is 351 kcal per 100 g across 126 products.
100 g provides 217 % of the Daily Value for Vitamine E, 34 % of the Daily Value for chlorure and 27 % of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 692 kcal | |
| Total fat L | 75 g | 96 % |
| Saturated fat L | 8,6 g | 43 % |
| Cholesterol L | 48,3 mg | 16 % |
| Sodium L | 640 mg | 28 % |
| Total carbohydrates L | 2 g | 0,7 % |
| Dietary fiber L | 0,6 g | 2 % |
| Total sugars L | 0 g | |
| Added sugars L | 2 g | 4 % |
| Protein L | 2,3 g | 5 % |
| Vitamine A L | 17,3 µg | 2 % |
| Vitamine C L | 4,3 mg | 5 % |
| Vitamine D L | 0,17 µg | 0,9 % |
| Vitamine E L | 32,6 mg | 217 % |
| Thiamine (B1) L | 0,034 mg | 3 % |
| Riboflavine (B2) L | 0,058 mg | 4 % |
| Niacine (B3) L | 0,53 mg | 3 % |
| Acide pantothénique (B5) L | 0,24 mg | 5 % |
| Vitamine B6 L | 0,079 mg | 5 % |
| Folate (B9) L | 23 µg | 6 % |
| Vitamine B12 L | 0,16 µg | 6 % |
| Calcium L | 20,6 mg | 2 % |
| Fer L | 0,62 mg | 3 % |
| Magnésium L | 16,2 mg | 4 % |
| Phosphore L | 37,6 mg | 3 % |
| Potassium L | 234 mg | 5 % |
| Zinc L | 0,18 mg | 2 % |
| Cuivre L | 0,031 mg | 3 % |
| Manganèse L | 0,081 mg | 4 % |
| Sélénium L | 10,4 µg | 19 % |
| Iodine L | 40 µg | 27 % |
| Chlorure L | 792 mg | 34 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 1 %
- Fat 98 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,3 gin the top quarter of repas et plats (median 1,1 g)
- Fiber0,6 gabove the median for repas et plats (median 0,5 g)
- Sugars0 gin the lowest quarter of repas et plats (median 8,9 g)
- Fat75 gin the top quarter of repas et plats (median 32,4 g)
- Saturated fat8,6 gin the top quarter of repas et plats (median 3 g)
- Sodium640 mgbelow the median for repas et plats (median 680 mg)
- Protein per 100 kcal0,33 gprotein density, useful for comparing foods with different calorie levels
- Water31,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 15,7 g |
|---|---|
| Graisses polyinsaturées L | 30,9 g |
Sugars and starch (1)
| Étoile L | 0,25 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,006 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,019 g |
| ALA (omega-3, 18:3 n-3) L | 0,068 g |
| Acide linoléique (oméga-6, 18:2) L | 30,8 g |
Carotenoids (1)
| Bêta-carotène L | 194 µg |
|---|
Other components (2)
| Eau L | 31,6 g |
|---|---|
| Alcool L | 0,007 g |
Product details
- Brand
- Bon.
- Barcode
- 3700663001143
- Quantity
- 180 g
- Label serving
- 10.0 g
- Category
- Sauces de burger
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Huile de tournesol*, double concentré de tomate* (9%), oignon* (6%), jaune d'œuf*, vinaigre de vin blanc*, moutarde de Dijon* (graines de moutarde*, vinaigre d'alcool*, eau, sel), miel* (2%), jus de citron concentré*, sel, paprika*, piment d'Espelette* (0,5%), *, ail*, persil* (0,4%), thym* (0,05%). *Issus de l'agriculture biologique
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile de tournesolTomatesOignonOeufVinaigreChérieSelAile
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mayonaise Nestlé | 705 | 1,2 g | 0,5 g | 77,5 g |
| Sauce hamburger La William | 675 | 1,2 g | 5,7 g | 71,8 g |
| Special Burger Sauce coles | 713 | 1 g | 13,9 g | 41,7 g |
| Bourgyburger Colona | 668 | 1,4 g | 4 g | 73 g |
| burger sauce Sauce Shop | 666 | 2 g | 5,4 g | 71 g |
| Sauce Burger La Vie Claire | 663 | 1,9 g | 5,2 g | 70 g |
| Burger sauce Best Africa | 659 | 1,1 g | 3,9 g | 71 g |
| Sauce burger Boni Selection | 658 | 1 g | 3 g | 71 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sauce barbecue?
100 g of Sauce barbecue has 692 kcal. Serving, 10.0 g (10 g): about 69 kcal.
How much protein is in Sauce barbecue?
Sauce barbecue contains 2,3 g of protein per 100 g (5 % of the 50 g Daily Value), or 0,23 g in serving, 10.0 g (10 g). About 1 % of its calories come from protein. Compared with other repas et plats, that is among the highest quarter (median 1,1 g).
How many carbs are in Sauce barbecue?
Sauce barbecue has 2 g of total carbohydrates per 100 g, including 0,6 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sauce barbecue?
Sauce barbecue contains 75 g of fat per 100 g, of which 8,6 g is saturated (43 % of the Daily Value).
What vitamins and minerals does Sauce barbecue contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (217 % DV), chlorure (34 % DV), iodine (27 % DV) and sélénium (19 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sauce barbecue?
100 g contains 640 mg of sodium, 28 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3700663001143. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.