Sauce aïoli - pot
Packaged product Soupes et sauces Marque Repère
Sauce aïoli - pot contains 398 kcal per 100 g. A serving, 15 g (15 g) provides about 60 kcal.
Roughly 93 % of its calories come from fat, with 6 % from carbohydrates and 1 % from protein (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 935 products.
100 g provides 74 % of the Daily Value for Vitamine E, 38 % of the Daily Value for chlorure and 25 % of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 398 kcal | |
| Total fat L | 41 g | 53 % |
| Saturated fat L | 3,4 g | 17 % |
| Cholesterol L | 54,7 mg | 18 % |
| Sodium L | 600 mg | 26 % |
| Total carbohydrates L | 6 g | 2 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 0,9 g | |
| Added sugars L | 0,75 g | 2 % |
| Protein L | 1,1 g | 2 % |
| Vitamine A L | 19,6 µg | 2 % |
| Vitamine C L | 0,078 mg | 0,1 % |
| Vitamine D L | 0,12 µg | 0,6 % |
| Vitamine E L | 11,1 mg | 74 % |
| Thiamine (B1) L | 0,024 mg | 2 % |
| Riboflavine (B2) L | 0,028 mg | 2 % |
| Niacine (B3) L | 0,039 mg | 0,2 % |
| Acide pantothénique (B5) L | 0,19 mg | 4 % |
| Vitamine B6 L | 0,059 mg | 3 % |
| Folate (B9) L | 10,7 µg | 3 % |
| Vitamine B12 L | 0,18 µg | 7 % |
| Calcium L | 11,1 mg | 0,9 % |
| Fer L | 0,25 mg | 1 % |
| Magnésium L | 4 mg | 1 % |
| Phosphore L | 25,8 mg | 2 % |
| Potassium L | 36,5 mg | 0,8 % |
| Zinc L | 0,18 mg | 2 % |
| Cuivre L | 0,032 mg | 4 % |
| Manganèse L | 0,078 mg | 3 % |
| Sélénium L | 7,5 µg | 14 % |
| Iodine L | 37,7 µg | 25 % |
| Chlorure L | 882 mg | 38 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 6 %
- Fat 93 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,1 gbelow the median for soupes et sauces (median 1,3 g)
- Sugars0,9 gin the lowest quarter of soupes et sauces (median 4 g)
- Fat41 gin the top quarter of soupes et sauces (median 4,2 g)
- Saturated fat3,4 gabove the median for soupes et sauces (median 0,5 g)
- Sodium600 mgbelow the median for soupes et sauces (median 613 mg)
- Protein per 100 kcal0,28 gprotein density, useful for comparing foods with different calorie levels
- Water47,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 24,3 g |
|---|---|
| Graisses polyinsaturées L | 10,9 g |
Sugars and starch (1)
| Étoile L | 5,9 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,015 g |
| ALA (omega-3, 18:3 n-3) L | 3 g |
| Acide linoléique (oméga-6, 18:2) L | 7,9 g |
Carotenoids (1)
| Bêta-carotène L | 6,4 µg |
|---|
Other components (2)
| Eau L | 47,2 g |
|---|---|
| Alcool L | 0,005 g |
Product details
- Brand
- Marque Repère
- Barcode
- 3564700888780
- Quantity
- 245 g
- Label serving
- 15 g
- Category
- produits alimentaires
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau ; huile de colza ; amidon de maïs ; jaune d'œuf ; vinaigre d'alcool ; ail en poudre 2.3 % ; moutarde de Dijon (eau, graines de moutarde, vinaigre d'alcool, sel, acidifiant : acide citrique) ; sel ; sucre ; arôme naturel d'ail ; épaississants : gomme guar, gomme xanthane ; extrait d'épice.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile de colza (canola)OeufVinaigreAileSelSucre
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sauce aïoli - pot?
100 g of Sauce aïoli - pot has 398 kcal. Serving, 15 g (15 g): about 60 kcal.
How much protein is in Sauce aïoli - pot?
Sauce aïoli - pot contains 1,1 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,17 g in serving, 15 g (15 g). About 1 % of its calories come from protein. Compared with other soupes et sauces, that is below the median (median 1,3 g).
How many carbs are in Sauce aïoli - pot?
Sauce aïoli - pot has 6 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sauce aïoli - pot?
Sauce aïoli - pot contains 41 g of fat per 100 g, of which 3,4 g is saturated (17 % of the Daily Value).
What vitamins and minerals does Sauce aïoli - pot contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (74 % DV), chlorure (38 % DV), iodine (25 % DV) and sélénium (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sauce aïoli - pot?
100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3564700888780. License: ODbL 1.0 (Open Food Facts). Source record dated 14 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.