Sauce à l'ail
Packaged product Soupes et sauces Hellmann's
Sauce à l'ail contains 271 kcal per 100 g.
Roughly 90 % of its calories come from fat, with 9 % from carbohydrates and 1 % from protein (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 897 products.
100 g provides 48 % of the Daily Value for Vitamine E, 48 % of the Daily Value for chlorure and 27 % of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 271 kcal | |
| Total fat L | 27 g | 35 % |
| Saturated fat L | 2,7 g | 14 % |
| Cholesterol L | 48,2 mg | 16 % |
| Sodium L | 720 mg | 31 % |
| Total carbohydrates L | 6,1 g | 2 % |
| Dietary fiber L | 0,06 g | 0,2 % |
| Total sugars L | 2,3 g | |
| Added sugars L | 2,2 g | 4 % |
| Protein L | 0,7 g | 1 % |
| Vitamine A L | 21,8 µg | 2 % |
| Vitamine C L | 0,027 mg | 0 % |
| Vitamine D L | 0,14 µg | 0,7 % |
| Vitamine E L | 7,2 mg | 48 % |
| Thiamine (B1) L | 0,008 mg | 0,7 % |
| Riboflavine (B2) L | 0,033 mg | 3 % |
| Niacine (B3) L | 0,009 mg | 0,1 % |
| Acide pantothénique (B5) L | 0,16 mg | 3 % |
| Vitamine B6 L | 0,016 mg | 1 % |
| Folate (B9) L | 7,2 µg | 2 % |
| Vitamine B12 L | 0,16 µg | 7 % |
| Calcium L | 10,7 mg | 0,8 % |
| Fer L | 0,15 mg | 0,8 % |
| Magnésium L | 1,9 mg | 0,5 % |
| Phosphore L | 16,6 mg | 1 % |
| Potassium L | 11,7 mg | 0,2 % |
| Zinc L | 0,11 mg | 1 % |
| Cuivre L | 0,019 mg | 2 % |
| Manganèse L | 0,035 mg | 2 % |
| Sélénium L | 4,7 µg | 9 % |
| Iodine L | 40,6 µg | 27 % |
| Chlorure L | 1 096 mg | 48 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 9 %
- Fat 90 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,7 gbelow the median for soupes et sauces (median 1,3 g)
- Fiber0,06 gbelow the median for soupes et sauces (median 0,5 g)
- Sugars2,3 gbelow the median for soupes et sauces (median 4 g)
- Fat27 gin the top quarter of soupes et sauces (median 4,2 g)
- Saturated fat2,7 gabove the median for soupes et sauces (median 0,5 g)
- Sodium720 mgabove the median for soupes et sauces (median 613 mg)
- Protein per 100 kcal0,26 gprotein density, useful for comparing foods with different calorie levels
- Water59,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 15,8 g |
|---|---|
| Graisses polyinsaturées L | 7 g |
Sugars and starch (1)
| Étoile L | 3,8 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,012 g |
| ALA (omega-3, 18:3 n-3) L | 1,9 g |
| Acide linoléique (oméga-6, 18:2) L | 5,1 g |
Carotenoids (1)
| Bêta-carotène L | 4,5 µg |
|---|
Other components (2)
| Eau L | 59,7 g |
|---|---|
| Alcool L | 0,009 g |
Product details
- Brand
- Hellmann's
- Barcode
- 8710522652008
- Quantity
- 250 ml
- Category
- produits alimentaires
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, huile de colza 25%, vinaigre, amidon modifié, OEUF et jaune D'OEUF (de poules élevées en plein air), sucre, sel, CRÈME en poudre, fibre d'agrumes, arôme, conservateur E202, épaississant (E412, E415), huile d'ail, farine de MOUTARDE, jus de citron concentré, antioxygène E385, extrait de poivron.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile de colza (canola)VinaigreOeufSucreSelCrèmeAile
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|---|---|---|---|---|
| Brodo di pollo bio Bauer | 271 | 7,8 g | 11,4 g | 21,1 g |
| Rouille à la provençale Le Grand Lejon | 271 | 1,2 g | 7,3 g | 26,4 g |
| Salsa teriyaki Blue Dragon | 271 | 3,1 g | 64 g | 0,5 g |
| Chimichurri Salsas Asturianas | 271 | 0,9 g | 4,3 g | 28 g |
| Chimichurri Salsas Asturianas | 271 | 0,9 g | 4,3 g | 28 g |
| Hellmann's Senfsauce Hellmann's | 271 | 1,7 g | 9 g | 26 g |
| Essig & Öl Dressing Develey | 271 | 0,1 g | 8,6 g | 25,8 g |
| Ajo Suave Calvé | 271 | 0,7 g | 6,1 g | 27 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sauce à l'ail?
100 g of Sauce à l'ail has 271 kcal.
How much protein is in Sauce à l'ail?
Sauce à l'ail contains 0,7 g of protein per 100 g (1 % of the 50 g Daily Value). About 1 % of its calories come from protein. Compared with other soupes et sauces, that is below the median (median 1,3 g).
How many carbs are in Sauce à l'ail?
Sauce à l'ail has 6,1 g of total carbohydrates per 100 g, including 0,06 g of fiber and 2,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sauce à l'ail?
Sauce à l'ail contains 27 g of fat per 100 g, of which 2,7 g is saturated (14 % of the Daily Value).
What vitamins and minerals does Sauce à l'ail contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (48 % DV), chlorure (48 % DV) and iodine (27 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sauce à l'ail?
100 g contains 720 mg of sodium, 31 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8710522652008. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.