Salsa PIZZA
Packaged product Repas et plats Frutika
Salsa PIZZA contains 23 kcal per 100 g. A serving, 60 gramos (60 g) provides about 14 kcal.
Roughly 69 % of its calories come from carbohydrates, with 16 % from protein and 16 % from fat (estimated with general energy factors).
That is less energy than the typical item in repas et plats on FoodFactly, where the median is 53 kcal per 100 g across 149 products.
100 g provides 38 % of the Daily Value for Vitamine E, 21 % of the Daily Value for potassium and 15 % of the Daily Value for magnésium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 23 kcal | |
| Total fat L | 0,4 g | 0,5 % |
| Saturated fat L | 0 g | 0 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 4 g | 1 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,9 g | 2 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 2,6 mg | 3 % |
| Vitamine D L | 0 µg | 0 % |
| Vitamine E L | 5,7 mg | 38 % |
| Thiamine (B1) L | 0,08 mg | 7 % |
| Riboflavine (B2) L | 0,1 mg | 8 % |
| Niacine (B3) L | 2,2 mg | 14 % |
| Acide pantothénique (B5) L | 0,2 mg | 4 % |
| Vitamine B6 L | 0,09 mg | 5 % |
| Folate (B9) L | 58 µg | 15 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 45,6 mg | 4 % |
| Fer L | 1,2 mg | 7 % |
| Magnésium L | 63,3 mg | 15 % |
| Phosphore L | 103 mg | 8 % |
| Potassium L | 1 010 mg | 21 % |
| Zinc L | 0,05 mg | 0,5 % |
| Cuivre L | 0,05 mg | 6 % |
| Manganèse L | 0,05 mg | 2 % |
| Sélénium L | 0,4 µg | 0,7 % |
| Iodine L | 4,4 µg | 3 % |
| Chlorure L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 69 %
- Fat 16 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,9 gin the lowest quarter of repas et plats (median 1,7 g)
- Fiber0 gin the lowest quarter of repas et plats (median 1,7 g)
- Sugars0 gin the lowest quarter of repas et plats (median 5,2 g)
- Fat0,4 gin the lowest quarter of repas et plats (median 0,9 g)
- Saturated fat0 gin the lowest quarter of repas et plats (median 0,1 g)
- Sodium40 mgin the lowest quarter of repas et plats (median 351 mg)
- Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels
- Water72 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 0,062 g |
|---|---|
| Graisses polyinsaturées L | 0,2 g |
Sugars and starch (1)
| Étoile L | 0,22 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 0,018 g |
| Acide linoléique (oméga-6, 18:2) L | 0,18 g |
Carotenoids (1)
| Bêta-carotène L | 784 µg |
|---|
Other components (2)
| Eau L | 72 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Frutika
- Barcode
- 7840117011574
- Quantity
- 220g
- Label serving
- 60 gramos
- Category
- Sauces à pizza
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fire Roasted Pizza Sauce Classico | 25 | 1 g | 5 g | 0 g |
| Sugo per pizza La Bio Idea | 21 | 1,2 g | 3,8 g | 0,2 g |
| Pizza Sauce mit Oregano Ppura | 26 | 1,3 g | 4 g | 0,2 g |
| Pizzasauce Oregano Favourites | 29 | 1,3 g | 4,4 g | 0 g |
| Sauce pizza style maison Delices | 32 | 1,6 g | 8 g | 0 g |
| Sos do pizzy z ziołami Dawtona | 32 | 1,2 g | 6,3 g | 0 g |
| Pizza sauce avec piment Longobardi | 33 | 1,5 g | 7 g | 0,5 g |
| Polpa per pizza Pam & Panorama | 33 | 1,4 g | 5,6 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salsa PIZZA?
100 g of Salsa PIZZA has 23 kcal. Serving, 60 gramos (60 g): about 14 kcal.
How much protein is in Salsa PIZZA?
Salsa PIZZA contains 0,9 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,54 g in serving, 60 gramos (60 g). About 16 % of its calories come from protein. Compared with other repas et plats, that is in the lowest quarter (median 1,7 g).
How many carbs are in Salsa PIZZA?
Salsa PIZZA has 4 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salsa PIZZA?
Salsa PIZZA contains 0,4 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Salsa PIZZA contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (38 % DV), potassium (21 % DV), magnésium (15 % DV), Folate (B9) (15 % DV) and Niacine (B3) (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Salsa PIZZA?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31 octobre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7840117011574. License: ODbL 1.0 (Open Food Facts). Source record dated 31 octobre 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.