Salsa Napoli
Packaged product Soupes et sauces Bon Chef
Salsa Napoli contains 56 kcal per 100 g. A serving, 100 ml (100 g) provides about 56 kcal.
Roughly 68 % of its calories come from carbohydrates, with 16 % from protein and 15 % from fat (estimated with general energy factors).
That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 136 kcal per 100 g across 1 677 products.
100 g provides 17 % of the Daily Value for iodine, 16 % of the Daily Value for Thiamine (B1) and 11 % of the Daily Value for manganèse.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 56 kcal | |
| Total fat L | 0,9 g | 1 % |
| Saturated fat L | 0,4 g | 2 % |
| Cholesterol L | 0,005 mg | 0 % |
| Sodium L | 520 mg | 23 % |
| Total carbohydrates L | 9 g | 3 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 6 g | |
| Added sugars L | 4,4 g | 9 % |
| Protein L | 2,1 g | 4 % |
| Vitamine A L | 0,14 µg | 0 % |
| Vitamine C L | 9,4 mg | 10 % |
| Vitamine D L | 0,002 µg | 0 % |
| Vitamine E L | 0,58 mg | 4 % |
| Thiamine (B1) L | 0,19 mg | 16 % |
| Riboflavine (B2) L | 0,03 mg | 2 % |
| Niacine (B3) L | 0,63 mg | 4 % |
| Acide pantothénique (B5) L | 0,21 mg | 4 % |
| Vitamine B6 L | 0,1 mg | 6 % |
| Folate (B9) L | 24,7 µg | 6 % |
| Vitamine B12 L | 0,005 µg | 0,2 % |
| Calcium L | 12,9 mg | 1 % |
| Fer L | 0,32 mg | 2 % |
| Magnésium L | 10,8 mg | 3 % |
| Phosphore L | 56 mg | 4 % |
| Potassium L | 199 mg | 4 % |
| Zinc L | 0,31 mg | 3 % |
| Cuivre L | 0,051 mg | 6 % |
| Manganèse L | 0,24 mg | 11 % |
| Sélénium L | 4,1 µg | 7 % |
| Iodine L | 25,8 µg | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 68 %
- Fat 15 %
- Alcohol 0,7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,1 gabove the median for soupes et sauces (median 1,3 g)
- Fiber2 gin the top quarter of soupes et sauces (median 0,64 g)
- Sugars6 gabove the median for soupes et sauces (median 5,4 g)
- Fat0,9 gbelow the median for soupes et sauces (median 4,2 g)
- Saturated fat0,4 gbelow the median for soupes et sauces (median 0,8 g)
- Sodium520 mgbelow the median for soupes et sauces (median 600 mg)
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
- Water53,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 26,6 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 238 µg |
|---|
Other components (2)
| Eau L | 53,8 g |
|---|---|
| Alcool L | 0,049 g |
Product details
Ingredients
tomates déshydratées 53%, amidon de tapioca modifié, sucre, sel de cuisine iodé, extrait de levure, oignons déshydratés, graisse de palme, amidon de maïs modifié, ail déshydraté, herbes déshydratées 1.4% (origan, persil, basilic, romarin), épaississants : pectine et farine de graines de guar, sirop de glucose déshydraté, maltodextrine, jus de betteraves séché colorant, épice, citron en poudre, extrait de vin rouge, arômes.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatesSucreSelLevureOignonAileSirop de glucose
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salsa Napoli?
100 g of Salsa Napoli has 56 kcal. Serving, 100 ml (100 g): about 56 kcal.
How much protein is in Salsa Napoli?
Salsa Napoli contains 2,1 g of protein per 100 g (4 % of the 50 g Daily Value), or 2,1 g in serving, 100 ml (100 g). About 16 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 1,3 g).
How many carbs are in Salsa Napoli?
Salsa Napoli has 9 g of total carbohydrates per 100 g, including 2 g of fiber and 6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salsa Napoli?
Salsa Napoli contains 0,9 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
What vitamins and minerals does Salsa Napoli contain?
Per 100 g, the most notable amounts relative to the Daily Value are iodine (17 % DV), Thiamine (B1) (16 % DV), manganèse (11 % DV) and Vitamine C (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Salsa Napoli?
100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613269299356. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.