Salsa Dip
Packaged product Soupes et sauces Old El Paso
Salsa Dip contains 107 kcal per 100 g. A serving, 15 g (15 g) provides about 16 kcal.
Roughly 69 % of its calories come from fat, with 25 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 897 products.
100 g provides 43 % of the Daily Value for chlorure, 22 % of the Daily Value for iodine and 10 % of the Daily Value for Vitamine C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 107 kcal | |
| Total fat L | 8,1 g | 10 % |
| Saturated fat L | 5,2 g | 26 % |
| Cholesterol L | 22 mg | 7 % |
| Sodium L | 640 mg | 28 % |
| Total carbohydrates L | 6,7 g | 2 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 1,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,5 g | 3 % |
| Vitamine A L | 51,7 µg | 6 % |
| Vitamine C L | 9,3 mg | 10 % |
| Vitamine D L | 0,049 µg | 0,2 % |
| Vitamine E L | 0,41 mg | 3 % |
| Thiamine (B1) L | 0,019 mg | 2 % |
| Riboflavine (B2) L | 0,061 mg | 5 % |
| Niacine (B3) L | 0,092 mg | 0,6 % |
| Acide pantothénique (B5) L | 0,1 mg | 2 % |
| Vitamine B6 L | 0,041 mg | 2 % |
| Folate (B9) L | 13,8 µg | 3 % |
| Vitamine B12 L | 0,081 µg | 3 % |
| Calcium L | 43,3 mg | 3 % |
| Fer L | 0,15 mg | 0,8 % |
| Magnésium L | 6,5 mg | 2 % |
| Phosphore L | 40 mg | 3 % |
| Potassium L | 55,8 mg | 1 % |
| Zinc L | 0,24 mg | 2 % |
| Cuivre L | 0,03 mg | 3 % |
| Manganèse L | 0,1 mg | 4 % |
| Sélénium L | 2 µg | 4 % |
| Iodine L | 33,2 µg | 22 % |
| Chlorure L | 999 mg | 43 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 25 %
- Fat 69 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,5 gabove the median for soupes et sauces (median 1,3 g)
- Sugars1,3 gin the lowest quarter of soupes et sauces (median 4 g)
- Fat8,1 gabove the median for soupes et sauces (median 4,2 g)
- Saturated fat5,2 gin the top quarter of soupes et sauces (median 0,5 g)
- Sodium640 mgabove the median for soupes et sauces (median 613 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
- Water75,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 1,5 g |
|---|---|
| Graisses polyinsaturées L | 0,18 g |
Sugars and starch (1)
| Étoile L | 4,7 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,002 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,002 g |
| ALA (omega-3, 18:3 n-3) L | 0,026 g |
| Acide linoléique (oméga-6, 18:2) L | 0,12 g |
Carotenoids (1)
| Bêta-carotène L | 61,5 µg |
|---|
Other components (2)
| Eau L | 75,7 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Old El Paso
- Barcode
- 8410076420428
- Quantity
- 190 g
- Label serving
- 15 g
- Category
- produits alimentaires
- Packaging
- Glass,Jar
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, crème 21%, poivrons rouges 8%, oignons, fromage, amidon modifié de maïs, farine de blé, sel, paprika, piments déshydratés, purée d'ail, arômes, correcteur d'acidité : acide citrique, poivre noir
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CrèmeOignonFarine de froment (blé)SelAile
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ketchup sobres individuales Hacendado | 107 | 1,1 g | 24,7 g | 0,2 g |
| Hot Ketchup, 460 Grammes, Marque Heinz Heinz | 107 | 1,2 g | 23,3 g | 0,1 g |
| Hot Chilli Ketchup Heinz | 107 | 1,2 g | 23,3 g | 0,1 g |
| Premium oyster sauce Megachef | 107 | 2,5 g | 24 g | 0,2 g |
| Parsley Sauce Marks & Spencer | 107 | 1,9 g | 5,6 g | 8,6 g |
| Wakims foods, hommus with spinach Wakims Foods | 107 | 3,3 g | 13,3 g | 3,3 g |
| Sauce Sriracha PSP | 107 | 1,2 g | 23,3 g | 1,5 g |
| Sauce de piment Sriracha psp | 107 | 1,2 g | 23,3 g | 1,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salsa Dip?
100 g of Salsa Dip has 107 kcal. Serving, 15 g (15 g): about 16 kcal.
How much protein is in Salsa Dip?
Salsa Dip contains 1,5 g of protein per 100 g (3 % of the 50 g Daily Value), or 0,23 g in serving, 15 g (15 g). About 6 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 1,3 g).
How many carbs are in Salsa Dip?
Salsa Dip has 6,7 g of total carbohydrates per 100 g, including 0,5 g of fiber and 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salsa Dip?
Salsa Dip contains 8,1 g of fat per 100 g, of which 5,2 g is saturated (26 % of the Daily Value).
What vitamins and minerals does Salsa Dip contain?
Per 100 g, the most notable amounts relative to the Daily Value are chlorure (43 % DV), iodine (22 % DV) and Vitamine C (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Salsa Dip?
100 g contains 640 mg of sodium, 28 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8410076420428. License: ODbL 1.0 (Open Food Facts). Source record dated 17 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.