Salsa Ciliegino Basilico
Packaged product Soupes et sauces Agromonte
Salsa Ciliegino Basilico contains 100 kcal per 100 g. A serving, 1/2 cup, 110 g (110 g) provides about 110 kcal.
Roughly 61 % of its calories come from fat, with 31 % from carbohydrates and 8 % from protein (estimated with general energy factors).
That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 935 products.
100 g provides 21 % of the Daily Value for Vitamine C and 17 % of the Daily Value for sélénium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 100 kcal | |
| Total fat L | 6,4 g | 8 % |
| Saturated fat L | 0,91 g | 5 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 545 mg | 24 % |
| Total carbohydrates L | 7,3 g | 3 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 7,3 g | |
| Added sugars L | 1,8 g | 4 % |
| Protein L | 1,8 g | 4 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 18,8 mg | 21 % |
| Vitamine D L | 0,002 µg | 0 % |
| Vitamine E L | 0,77 mg | 5 % |
| Thiamine (B1) L | 0,044 mg | 4 % |
| Riboflavine (B2) L | 0,02 mg | 2 % |
| Niacine (B3) L | 0,8 mg | 5 % |
| Acide pantothénique (B5) L | 0,098 mg | 2 % |
| Vitamine B6 L | 0,097 mg | 6 % |
| Folate (B9) L | 22,7 µg | 6 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 18 mg | 1 % |
| Fer L | 0,65 mg | 4 % |
| Magnésium L | 14,6 mg | 3 % |
| Phosphore L | 31 mg | 2 % |
| Potassium L | 310 mg | 7 % |
| Zinc L | 0,2 mg | 2 % |
| Cuivre L | 0,062 mg | 7 % |
| Manganèse L | 0,19 mg | 8 % |
| Sélénium L | 9,3 µg | 17 % |
| Iodine L | 13,8 µg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 31 %
- Fat 61 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,8 gabove the median for soupes et sauces (median 1,3 g)
- Fiber1,8 gabove the median for soupes et sauces (median 0,5 g)
- Sugars7,3 gabove the median for soupes et sauces (median 4 g)
- Fat6,4 gabove the median for soupes et sauces (median 4,2 g)
- Saturated fat0,91 gabove the median for soupes et sauces (median 0,5 g)
- Sodium545 mgbelow the median for soupes et sauces (median 613 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
- Water87,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0,19 g |
|---|
Carotenoids (2)
| Bêta-carotène L | 1 826 µg |
|---|---|
| Vitamine D (D2 + D3), Unités internationales L | 91 IU |
Other components (2)
| Eau L | 87,6 g |
|---|---|
| Alcool L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 31 kcal | 100 kcal |
| Protein | 1,2 g | 1,8 g |
| Carbohydrates | 5,6 g | 7,3 g |
| Fat | 0,2 g | 6,4 g |
| Fiber | 1,2 g | 1,8 g |
| Sugars | 5,4 g | 7,3 g |
| Sodium | 118 mg | 545 mg |
Product details
- Brand
- Agromonte
- Barcode
- 8032817246045
- Quantity
- 330g
- Label serving
- 1/2 cup (110 g)
- Category
- produits alimentaires
- Packaging
- Glass
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cherry tomato (82%), basil (4%), carrot, onion, extra virgin olive oil, celery, sea salt, sugar.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatesOignonHuile d'oliveSelSucre
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salsa Ciliegino Basilico?
100 g of Salsa Ciliegino Basilico has 100 kcal. Serving, 1/2 cup, 110 g (110 g): about 110 kcal.
How much protein is in Salsa Ciliegino Basilico?
Salsa Ciliegino Basilico contains 1,8 g of protein per 100 g (4 % of the 50 g Daily Value), or 2 g in serving, 1/2 cup, 110 g (110 g). About 8 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 1,3 g).
How many carbs are in Salsa Ciliegino Basilico?
Salsa Ciliegino Basilico has 7,3 g of total carbohydrates per 100 g, including 1,8 g of fiber and 7,3 g of sugars.
How much fat is in Salsa Ciliegino Basilico?
Salsa Ciliegino Basilico contains 6,4 g of fat per 100 g, of which 0,91 g is saturated (5 % of the Daily Value).
What vitamins and minerals does Salsa Ciliegino Basilico contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine C (21 % DV) and sélénium (17 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Salsa Ciliegino Basilico?
100 g contains 545 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 18 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8032817246045. License: ODbL 1.0 (Open Food Facts). Source record dated 18 mars 2026. Imported 6 novembre 2026.
- USDA FoodData Central: Branded Foods, record 573920. License: CC0 1.0 (U.S. public domain). Source record dated 18 juillet 2018. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.