salsa brava
Packaged product Repas et plats Chovi
Salsa brava contains 696 kcal per 100 g.
Roughly 97 % of its calories come from fat, with 2 % from carbohydrates and 0,6 % from protein (estimated with general energy factors).
That is more energy than the typical item in repas et plats on FoodFactly, where the median is 76 kcal per 100 g across 1 950 products.
100 g provides 138 % of the Daily Value for Vitamine E, 34 % of the Daily Value for chlorure and 22 % of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 696 kcal | |
| Total fat L | 78 g | 100 % |
| Saturated fat L | 9,2 g | 46 % |
| Cholesterol L | 16,8 mg | 6 % |
| Sodium L | 800 mg | 35 % |
| Total carbohydrates L | 4,3 g | 2 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 2,2 g | |
| Added sugars L | 0,27 g | 0,5 % |
| Protein L | 1,1 g | 2 % |
| Vitamine A L | 6 µg | 0,7 % |
| Vitamine C L | 0,19 mg | 0,2 % |
| Vitamine D L | 0,11 µg | 0,6 % |
| Vitamine E L | 20,7 mg | 138 % |
| Thiamine (B1) L | 0,031 mg | 3 % |
| Riboflavine (B2) L | 0,044 mg | 3 % |
| Niacine (B3) L | 0,34 mg | 2 % |
| Acide pantothénique (B5) L | 0,16 mg | 3 % |
| Vitamine B6 L | 0,16 mg | 10 % |
| Folate (B9) L | 7,8 µg | 2 % |
| Vitamine B12 L | 0,054 µg | 2 % |
| Calcium L | 11,2 mg | 0,9 % |
| Fer L | 0,72 mg | 4 % |
| Magnésium L | 8,8 mg | 2 % |
| Phosphore L | 25,7 mg | 2 % |
| Potassium L | 135 mg | 3 % |
| Zinc L | 0,23 mg | 2 % |
| Cuivre L | 0,047 mg | 5 % |
| Manganèse L | 0,075 mg | 3 % |
| Sélénium L | 8,1 µg | 15 % |
| Iodine L | 33,6 µg | 22 % |
| Chlorure L | 791 mg | 34 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,6 %
- Carbohydrates 2 %
- Fat 97 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,1 gin the lowest quarter of repas et plats (median 1,5 g)
- Fiber1,6 gabove the median for repas et plats (median 1,5 g)
- Sugars2,2 gin the lowest quarter of repas et plats (median 5,2 g)
- Fat78 gin the top quarter of repas et plats (median 3,4 g)
- Saturated fat9,2 gin the top quarter of repas et plats (median 0,42 g)
- Sodium800 mgin the top quarter of repas et plats (median 400 mg)
- Protein per 100 kcal0,16 gprotein density, useful for comparing foods with different calorie levels
- Water29,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 35,8 g |
|---|---|
| Graisses polyinsaturées L | 13,9 g |
Sugars and starch (1)
| Étoile L | 0,27 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,004 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,009 g |
| ALA (omega-3, 18:3 n-3) L | 0,65 g |
| Acide linoléique (oméga-6, 18:2) L | 12,9 g |
Carotenoids (1)
| Bêta-carotène L | 98,7 µg |
|---|
Other components (2)
| Eau L | 29,5 g |
|---|---|
| Alcool L | 0,008 g |
Product details
- Brand
- Chovi
- Barcode
- 8410422000304
- Quantity
- 150 ml
- Category
- produits alimentaires
- Packaging
- Plastic,pot,en:pp-polypropylene
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Aceite vegetal, agua, ajo, aceite de oliva virgen, vinagre, pimentón dulce, tomate concentrado, yema de _huevo_ de gallinas camperas 2%, hortalizas deshidratadas, sal, aroma natural (picante) 0,02%, azúcar, zumo de limón concentrado, acidulante: ácido láctico
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AileHuile d'oliveVinaigreTomatesOeufSelSucre
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in salsa brava?
100 g of salsa brava has 696 kcal.
How much protein is in salsa brava?
Salsa brava contains 1,1 g of protein per 100 g (2 % of the 50 g Daily Value). About 0,6 % of its calories come from protein. Compared with other repas et plats, that is in the lowest quarter (median 1,5 g).
How many carbs are in salsa brava?
Salsa brava has 4,3 g of total carbohydrates per 100 g, including 1,6 g of fiber and 2,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in salsa brava?
Salsa brava contains 78 g of fat per 100 g, of which 9,2 g is saturated (46 % of the Daily Value).
What vitamins and minerals does salsa brava contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (138 % DV), chlorure (34 % DV), iodine (22 % DV) and sélénium (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in salsa brava?
100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8410422000304. License: ODbL 1.0 (Open Food Facts). Source record dated 17 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.