Salsa BBQ con toque de Brandy

Packaged product Soupes et sauces Nestlé

Salsa BBQ con toque de Brandy contains 100 kcal per 100 g. A serving, 15 g (15 g) provides about 15 kcal.

Roughly 91 % of its calories come from carbohydrates, with 5 % from fat and 5 % from protein (estimated with general energy factors).

That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 150 kcal per 100 g across 667 products.

100 g provides 3 825 017 % of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

Salsa BBQ con toque de Brandy by Nestlé, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
100kcal per 100 g
1,1 gprotein
22,1 gcarbohydrates
0,5 gfat
15kcal in serving, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 100 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0,1 g 0,5 %
Cholesterol L 0 mg 0 %
Sodium L 600 mg 26 %
Total carbohydrates L 22,1 g 8 %
Dietary fiber L 0,7 g 3 %
Total sugars L 18,4 g
Added sugars L 9,6 g 19 %
Protein L 1,1 g 2 %
Vitamine A L 0 µg0 %
Vitamine C L 4,9 mg5 %
Vitamine D L 0 µg0 %
Vitamine E L 1,2 mg8 %
Thiamine (B1) L 0,053 mg4 %
Riboflavine (B2) L 0,029 mg2 %
Niacine (B3) L 0,68 mg4 %
Acide pantothénique (B5) L 0,13 mg3 %
Vitamine B6 L 0,096 mg6 %
Folate (B9) L 38 µg10 %
Vitamine B12 L 0 µg0 %
Calcium L 14,1 mg1 %
Fer L 0,43 mg2 %
Magnésium L 19,2 mg5 %
Phosphore L 29,2 mg2 %
Potassium L 433 mg9 %
Zinc L 0,12 mg1 %
Cuivre L 0,084 mg9 %
Manganèse L 0,14 mg6 %
Sélénium L 0,89 µg2 %
Iodine L 5 737 525 µg3 825 017 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 91 %Fat: 5 %Alcohol: 0,4 %100kcal / 100 g
  • Protein 5 %
  • Carbohydrates 91 %
  • Fat 5 %
  • Alcohol 0,4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iodine3 825 017 %Folate (B9)10 %Cuivre9 %Potassium9 %Vitamine E8 %Manganèse6 %Vitamine B66 %Vitamine C5 %Magnésium5 %Thiamine (B1)4 %

Nutritional insights

  • Protein1,1 gabove the median for soupes et sauces (median 1 g)
  • Fiber0,7 gabove the median for soupes et sauces (median 0,4 g)
  • Sugars18,4 gin the lowest quarter of soupes et sauces (median 28,6 g)
  • Fat0,5 gin the top quarter of soupes et sauces (median 0,1 g)
  • Saturated fat0,1 gin the top quarter of soupes et sauces (median 0 g)
  • Sodium600 mgbelow the median for soupes et sauces (median 781 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
  • Water76,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L3,3 g
Carotenoids (1)
Bêta-carotène L109 µg
Other components (2)
Eau L76,6 g
Alcool L0,049 g

Product details

Brand
Nestlé
Barcode
42394860
Quantity
256g (230 ml)
Label serving
15 g
Category
Sauces de barbecue
Packaging
Bottle or vial,Bottle
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Puré de tomate a partir de concentrado 52%, vinagre de vino blanco, azúcar, agua, almidón de maiz, cebolla, especias 0,7% (ajo, pimienta de Cayena, jengibre, pimentón, pimienta negra, cilantro), sal ahumada (sal, humo), aromas, aroma de húmo, zumo concentrado de fimón.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatesVinaigreSucreOignonSelAile

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Barbecue sauce Remia 100 1,4 g 19 g 1,3 g
Original BBQ Sauce Matheson Food Company 100 1,3 g 23,3 g 0,33 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salsa BBQ con toque de Brandy?

100 g of Salsa BBQ con toque de Brandy has 100 kcal. Serving, 15 g (15 g): about 15 kcal.

How much protein is in Salsa BBQ con toque de Brandy?

Salsa BBQ con toque de Brandy contains 1,1 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,17 g in serving, 15 g (15 g). About 5 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 1 g).

How many carbs are in Salsa BBQ con toque de Brandy?

Salsa BBQ con toque de Brandy has 22,1 g of total carbohydrates per 100 g, including 0,7 g of fiber and 18,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salsa BBQ con toque de Brandy?

Salsa BBQ con toque de Brandy contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

What vitamins and minerals does Salsa BBQ con toque de Brandy contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (3 825 017 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Salsa BBQ con toque de Brandy?

100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30 mai 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 42394860. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mai 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.