Salsa Barbacoa

Packaged product Soupes et sauces Eroski

Salsa Barbacoa contains 113 kcal per 100 g.

Roughly 90 % of its calories come from carbohydrates, with 6 % from protein and 4 % from fat (estimated with general energy factors).

That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 169 kcal per 100 g across 35 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Salsa Barbacoa by Eroski, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
113kcal per 100 g
1,6 gprotein
25 gcarbohydrates
0,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 113 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0,1 g 0,5 %
Cholesterol L 0 mg 0 %
Sodium L 480 mg 21 %
Total carbohydrates L 25 g 9 %
Dietary fiber L 0,17 g 0,6 %
Total sugars L 17 g
Added sugars L 15,7 g 31 %
Protein L 1,6 g 3 %
Vitamine A L 0 µg0 %
Vitamine C L 0,21 mg0,2 %
Vitamine D L 0 µg0 %
Vitamine E L 0,21 mg1 %
Thiamine (B1) L 0,003 mg0,2 %
Riboflavine (B2) L 0,005 mg0,4 %
Niacine (B3) L 0,08 mg0,5 %
Acide pantothénique (B5) L 0,007 mg0,1 %
Vitamine B6 L 0,004 mg0,2 %
Folate (B9) L 2,1 µg0,5 %
Vitamine B12 L 0 µg0 %
Calcium L 8 mg0,6 %
Fer L 0,16 mg0,9 %
Magnésium L 5,8 mg1 %
Phosphore L 9,1 mg0,7 %
Potassium L 50,6 mg1 %
Zinc L 0,019 mg0,2 %
Cuivre L 0,015 mg2 %
Manganèse L 0,047 mg2 %
Sélénium L 0,82 µg1 %
Iodine L 1,1 µg0,8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 90 %Fat: 4 %Alcohol: 0,3 %113kcal / 100 g
  • Protein 6 %
  • Carbohydrates 90 %
  • Fat 4 %
  • Alcohol 0,3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganèse2 %Cuivre2 %Sélénium1 %Magnésium1 %Vitamine E1 %Potassium1 %Fer0,9 %Iodine0,8 %Phosphore0,7 %Calcium0,6 %

Nutritional insights

  • Protein1,6 gabove the median for soupes et sauces (median 1,1 g)
  • Fiber0,17 gabove the median for soupes et sauces (median 0,054 g)
  • Sugars17 gin the top quarter of soupes et sauces (median 2,1 g)
  • Fat0,5 gbelow the median for soupes et sauces (median 11 g)
  • Saturated fat0,1 gin the lowest quarter of soupes et sauces (median 0,8 g)
  • Sodium480 mgbelow the median for soupes et sauces (median 560 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
  • Water78,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L1,6 g
Carotenoids (1)
Bêta-carotène L28,3 µg
Other components (2)
Eau L78,2 g
Alcool L0,046 g

Product details

Brand
Eroski
Barcode
8480010034042
Quantity
300ml
Category
comestibles
Packaging
Plastic
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Agua, vinagre de alcohol, azúcar, jarabe de glucosa y fructosa, concentrado de tomate, almidón modificado de maíz, şal, colorante: extracto de malta de cebada (sin gluten), estabilizante: goma xantana, conservador: sorbato potásico, especias y aroma.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: VinaigreSucreTomates

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salsa Barbacoa?

100 g of Salsa Barbacoa has 113 kcal.

How much protein is in Salsa Barbacoa?

Salsa Barbacoa contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 1,1 g).

How many carbs are in Salsa Barbacoa?

Salsa Barbacoa has 25 g of total carbohydrates per 100 g, including 0,17 g of fiber and 17 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salsa Barbacoa?

Salsa Barbacoa contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Salsa Barbacoa?

100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8480010034042. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.