Salsa Barbacoa Cero
Packaged product Soupes et sauces Prima
Salsa Barbacoa Cero contains 37 kcal per 100 g.
Roughly 73 % of its calories come from carbohydrates, with 26 % from protein and 0,9 % from alcohol (estimated with general energy factors).
That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 935 products.
100 g provides 16 % of the Daily Value for iodine and 13 % of the Daily Value for manganèse.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 37 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 1 000 mg | 43 % |
| Total carbohydrates L | 6,4 g | 2 % |
| Dietary fiber L | 0,93 g | 3 % |
| Total sugars L | 1,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2,3 g | 5 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 8,5 mg | 9 % |
| Vitamine D L | 0 µg | 0 % |
| Vitamine E L | 0,4 mg | 3 % |
| Thiamine (B1) L | 0,023 mg | 2 % |
| Riboflavine (B2) L | 0,013 mg | 1 % |
| Niacine (B3) L | 0,37 mg | 2 % |
| Acide pantothénique (B5) L | 0,12 mg | 2 % |
| Vitamine B6 L | 0,047 mg | 3 % |
| Folate (B9) L | 12,6 µg | 3 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 10,6 mg | 0,8 % |
| Fer L | 0,76 mg | 4 % |
| Magnésium L | 11,3 mg | 3 % |
| Phosphore L | 26,7 mg | 2 % |
| Potassium L | 174 mg | 4 % |
| Zinc L | 0,12 mg | 1 % |
| Cuivre L | 0,038 mg | 4 % |
| Manganèse L | 0,31 mg | 13 % |
| Sélénium L | 3 µg | 6 % |
| Iodine L | 24,1 µg | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26 %
- Carbohydrates 73 %
- Alcohol 0,9 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,3 gabove the median for soupes et sauces (median 1,3 g)
- Fiber0,93 gabove the median for soupes et sauces (median 0,5 g)
- Sugars1,4 gin the lowest quarter of soupes et sauces (median 4 g)
- Fat0 gin the lowest quarter of soupes et sauces (median 4,2 g)
- Saturated fat0 gin the lowest quarter of soupes et sauces (median 0,5 g)
- Sodium1 000 mgabove the median for soupes et sauces (median 613 mg)
- Protein per 100 kcal6,2 gprotein density, useful for comparing foods with different calorie levels
- Water85,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 5,2 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 243 µg |
|---|
Other components (2)
| Eau L | 85,2 g |
|---|---|
| Alcool L | 0,046 g |
Product details
- Brand
- Prima
- Barcode
- 8410118044964
- Quantity
- 325 g
- Category
- produits alimentaires
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
tomato, vinegar, water, modified starch, salt, vegetable concentrate, mustaza grain, turmeric, smoke aroma, spices, aroma, hic sweetener (sucralose) and preservatives (potassium sorbate and sodium benzoate),
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Spaghetti Sauce The Pasta House Co. | 37 | 1,6 g | 6,5 g | 0,41 g |
| Worcester Sauce Dresdner Art Exzellent | 37 | 1,2 g | 7,4 g | 0,3 g |
| PA AMB OLI agromallorca | 37 | 0,7 g | 4,7 g | 1,8 g |
| Chunky Salsa médium Old el Passo | 37 | 1,3 g | 6,9 g | 0,5 g |
| Sugo al basilico single portion agnesi | 37 | 2 g | 2,1 g | 2,1 g |
| Spaghetti sauce The Pasta House Co. | 37 | 1,6 g | 6,5 g | 0,41 g |
| Coulis 3x210g Heinz Heinz | 37 | 1,6 g | 7,1 g | 0,1 g |
| Salsa mejicana Carrefour | 37 | 1,4 g | 7,2 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salsa Barbacoa Cero?
100 g of Salsa Barbacoa Cero has 37 kcal.
How much protein is in Salsa Barbacoa Cero?
Salsa Barbacoa Cero contains 2,3 g of protein per 100 g (5 % of the 50 g Daily Value). About 26 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 1,3 g).
How many carbs are in Salsa Barbacoa Cero?
Salsa Barbacoa Cero has 6,4 g of total carbohydrates per 100 g, including 0,93 g of fiber and 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salsa Barbacoa Cero?
Salsa Barbacoa Cero contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Salsa Barbacoa Cero contain?
Per 100 g, the most notable amounts relative to the Daily Value are iodine (16 % DV) and manganèse (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Salsa Barbacoa Cero?
100 g contains 1 000 mg of sodium, 43 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8410118044964. License: ODbL 1.0 (Open Food Facts). Source record dated 14 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.