Salatdressing - Joghurt
Packaged product Graisses et huiles Aldi
Salatdressing - Joghurt contains 200 kcal per 100 g.
Roughly 76 % of its calories come from fat, with 20 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is less energy than the typical item in graisses et huiles on FoodFactly, where the median is 396 kcal per 100 g across 5 723 products.
100 g provides 27 % of the Daily Value for chlorure, 21 % of the Daily Value for Vitamine E and 21 % of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 200 kcal | |
| Total fat L | 17 g | 22 % |
| Saturated fat L | 4,7 g | 24 % |
| Cholesterol L | 38,9 mg | 13 % |
| Sodium L | 392 mg | 17 % |
| Total carbohydrates L | 10 g | 4 % |
| Dietary fiber L | 0,88 g | 3 % |
| Total sugars L | 9,2 g | |
| Added sugars L | 7,1 g | 14 % |
| Protein L | 2,4 g | 5 % |
| Vitamine A L | 53,4 µg | 6 % |
| Vitamine C L | 0,81 mg | 0,9 % |
| Vitamine D L | 0,35 µg | 2 % |
| Vitamine E L | 3,2 mg | 21 % |
| Thiamine (B1) L | 0,024 mg | 2 % |
| Riboflavine (B2) L | 0,14 mg | 11 % |
| Niacine (B3) L | 0,11 mg | 0,7 % |
| Acide pantothénique (B5) L | 0,21 mg | 4 % |
| Vitamine B6 L | 0,034 mg | 2 % |
| Folate (B9) L | 17,4 µg | 4 % |
| Vitamine B12 L | 0,2 µg | 9 % |
| Calcium L | 67,1 mg | 5 % |
| Fer L | 0,17 mg | 0,9 % |
| Magnésium L | 7,1 mg | 2 % |
| Phosphore L | 52,3 mg | 4 % |
| Potassium L | 91,8 mg | 2 % |
| Zinc L | 0,23 mg | 2 % |
| Cuivre L | 0,013 mg | 1 % |
| Manganèse L | 0,024 mg | 1 % |
| Sélénium L | 3,2 µg | 6 % |
| Iodine L | 31,1 µg | 21 % |
| Chlorure L | 620 mg | 27 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 20 %
- Fat 76 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,4 gabove the median for graisses et huiles (median 0,5 g)
- Fiber0,88 gabove the median for graisses et huiles (median 0 g)
- Sugars9,2 gin the top quarter of graisses et huiles (median 0,6 g)
- Fat17 gbelow the median for graisses et huiles (median 33 g)
- Saturated fat4,7 gbelow the median for graisses et huiles (median 5,6 g)
- Sodium392 mgabove the median for graisses et huiles (median 245 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
- Water70,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 8 g |
|---|---|
| Graisses polyinsaturées L | 3,1 g |
Sugars and starch (1)
| Étoile L | 0,4 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,005 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,009 g |
| ALA (omega-3, 18:3 n-3) L | 0,84 g |
| Acide linoléique (oméga-6, 18:2) L | 2,2 g |
Carotenoids (1)
| Bêta-carotène L | 46,3 µg |
|---|
Other components (2)
| Eau L | 70,5 g |
|---|---|
| Alcool L | 0,003 g |
Product details
- Brand
- Aldi
- Barcode
- 4061458027625
- Quantity
- 250 ml
- Category
- Salatdressings
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Joghurt (36%), Wasser, Sahne, Rapsöl, Zucker, Branntweinessig, Schnittlauch (2%), Eigelb, Dextrose, Speisesalz, modifizierte Stärke, Zitronensaftkonzentrat, Weißweinessig, Verdickungsmittel (Xanthan, Guarkernmehl), Gewürze, Säuerungsmittel (Essigsäure).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CrèmeHuile de colza (canola)SucreVinaigreOeufSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salatdressing - Joghurt Aldi | 225 | 1,7 g | 9,4 g | 20 g |
| Salatdressing - Knoblauch Aldi | 258 | 1,6 g | 9,9 g | 24 g |
| Salatdressing - French Aldi | 314 | 1 g | 10 g | 30 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salatdressing - Joghurt?
100 g of Salatdressing - Joghurt has 200 kcal.
How much protein is in Salatdressing - Joghurt?
Salatdressing - Joghurt contains 2,4 g of protein per 100 g (5 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other graisses et huiles, that is above the median (median 0,5 g).
How many carbs are in Salatdressing - Joghurt?
Salatdressing - Joghurt has 10 g of total carbohydrates per 100 g, including 0,88 g of fiber and 9,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salatdressing - Joghurt?
Salatdressing - Joghurt contains 17 g of fat per 100 g, of which 4,7 g is saturated (24 % of the Daily Value).
What vitamins and minerals does Salatdressing - Joghurt contain?
Per 100 g, the most notable amounts relative to the Daily Value are chlorure (27 % DV), Vitamine E (21 % DV), iodine (21 % DV) and Riboflavine (B2) (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Salatdressing - Joghurt?
100 g contains 392 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061458027625. License: ODbL 1.0 (Open Food Facts). Source record dated 13 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.