Sagu

Packaged product Boissons Pinduca

Sagu contains 356 kcal per 100 g. A serving, 2 colher de sopa, 30 g (30 g) provides about 107 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is close to the median for boissons on FoodFactly (346 kcal per 100 g).

100 g provides 23 % of the Daily Value for manganèse.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sagu by Pinduca, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
356kcal per 100 g
0 gprotein
89 gcarbohydrates
0 gfat
107kcal in serving, 2 colher de sopa, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 356 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 1 mg 0 %
Total carbohydrates L 89 g 32 %
Dietary fiber L 0,9 g 3 %
Total sugars L 3,4 g
Added sugars L 0 g 0 %
Protein L 0 g 0 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Vitamine D L 0 µg0 %
Vitamine E L 0 mg0 %
Thiamine (B1) L 0 mg0 %
Riboflavine (B2) L 0,008 mg0,6 %
Niacine (B3) L 0,03 mg0,2 %
Acide pantothénique (B5) L 0 mg0 %
Vitamine B6 L 0,005 mg0,3 %
Folate (B9) L 1 µg0,3 %
Vitamine B12 L 0 µg0 %
Calcium L 6 mg0,5 %
Fer L 0,38 mg2 %
Magnésium L 3,5 mg0,8 %
Phosphore L 56 mg4 %
Potassium L 4 mg0,1 %
Zinc L 0,28 mg3 %
Cuivre L 0,05 mg6 %
Manganèse L 0,53 mg23 %
Sélénium L 2,8 µg5 %
Iodine L 0,6 µg0,4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %356kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganèse23 %Cuivre6 %Sélénium5 %Phosphore4 %Zinc3 %Fer2 %Magnésium0,8 %Riboflavine (B2)0,6 %Calcium0,5 %Iodine0,4 %

Nutritional insights

  • Fiber0,9 gin the top quarter of boissons (median 0,5 g)
  • Sugars3,4 gin the top quarter of boissons (median 0 g)
  • Sodium1 mgabove the median for boissons (median 0 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
  • Water9,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L87 g
Carotenoids (1)
Bêta-carotène L0 µg
Other components (2)
Eau L9,3 g
Alcool L0 g

Product details

Brand
Pinduca
Barcode
7896015960001
Quantity
17.64 oz (500 g)
Label serving
2 colher de sopa (30 g)
Category
Tapioca
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

100% sagú.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sagu?

100 g of Sagu has 356 kcal. Serving, 2 colher de sopa, 30 g (30 g): about 107 kcal.

How much protein is in Sagu?

Sagu contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 2 colher de sopa, 30 g (30 g). About 0 % of its calories come from protein.

How many carbs are in Sagu?

Sagu has 89 g of total carbohydrates per 100 g, including 0,9 g of fiber and 3,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sagu?

Sagu contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Sagu contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganèse (23 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sagu?

100 g contains 1 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7896015960001. License: ODbL 1.0 (Open Food Facts). Source record dated 31 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.