Rustegone
Packaged product Pain et produits cuits au four Gecchele
Rustegone contains 442 kcal per 100 g.
Roughly 67 % of its calories come from carbohydrates, with 23 % from fat and 10 % from protein (estimated with general energy factors).
That is close to the median for pain et produits cuits au four on FoodFactly (420 kcal per 100 g).
100 g provides 86 % of the Daily Value for manganèse, 55 % of the Daily Value for chlorure and 41 % of the Daily Value for Vitamine E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 442 kcal | |
| Total fat L | 11 g | 14 % |
| Saturated fat L | 1 g | 5 % |
| Cholesterol L | 0,007 mg | 0 % |
| Sodium L | 840 mg | 37 % |
| Total carbohydrates L | 73 g | 27 % |
| Dietary fiber L | 3,4 g | 12 % |
| Total sugars L | 2,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 11 g | 22 % |
| Vitamine A L | 0,21 µg | 0 % |
| Vitamine C L | 0,23 mg | 0,3 % |
| Vitamine D L | 0,13 µg | 0,6 % |
| Vitamine E L | 6,2 mg | 41 % |
| Thiamine (B1) L | 0,47 mg | 39 % |
| Riboflavine (B2) L | 0,027 mg | 2 % |
| Niacine (B3) L | 0,52 mg | 3 % |
| Acide pantothénique (B5) L | 0,54 mg | 11 % |
| Vitamine B6 L | 0,12 mg | 7 % |
| Folate (B9) L | 37,2 µg | 9 % |
| Vitamine B12 L | 0,007 µg | 0,3 % |
| Calcium L | 27,2 mg | 2 % |
| Fer L | 2,1 mg | 12 % |
| Magnésium L | 68,7 mg | 16 % |
| Phosphore L | 220 mg | 18 % |
| Potassium L | 287 mg | 6 % |
| Zinc L | 1,9 mg | 17 % |
| Cuivre L | 0,27 mg | 30 % |
| Manganèse L | 2 mg | 86 % |
| Sélénium L | 10 µg | 18 % |
| Iodine L | 47 µg | 31 % |
| Chlorure L | 1 265 mg | 55 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 67 %
- Fat 23 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber3,4 gbelow the median for pain et produits cuits au four (median 3,9 g)
- Saturated fat1 gin the lowest quarter of pain et produits cuits au four (median 1,9 g)
- Sodium840 mgabove the median for pain et produits cuits au four (median 800 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
- Water11,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 2,9 g |
|---|---|
| Graisses polyinsaturées L | 6,1 g |
Sugars and starch (1)
| Étoile L | 53,6 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,01 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,01 g |
| ALA (omega-3, 18:3 n-3) L | 0,058 g |
| Acide linoléique (oméga-6, 18:2) L | 6,1 g |
Carotenoids (1)
| Bêta-carotène L | 6,6 µg |
|---|
Other components (2)
| Eau L | 11,5 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Gecchele
- Barcode
- 8015854040173
- Quantity
- 250g
- Category
- Breadsticks
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farina di grano tenero tipo "0" (88%), olio di semi di girasole (10%), sale, lievito di birra, farina di _frumento_ maltato, farina di mais
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)Huile de tournesolSelLevure
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|---|---|---|---|---|
| Edeka Grissini All'Olio di Oliva 125g Edeka | 442 | 12,2 g | 68,9 g | 12,3 g |
| Grissini Artigianali Traditionnels Florelli | 442 | 11 g | 73 g | 11 g |
| Grissini al Sesamo De Mori | 442 | 13,5 g | 64,2 g | 13,4 g |
| Panotti Neri ai 7 cereali Molino Spadoni | 442 | 14,4 g | 55 g | 14,2 g |
| Grissini Torinesi con semi di Sesamo RomiMarie | 442 | 11 g | 70 g | 12 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rustegone?
100 g of Rustegone has 442 kcal.
Is Rustegone high in protein?
Rustegone contains 11 g of protein per 100 g (22 % of the 50 g Daily Value). About 10 % of its calories come from protein.
How many carbs are in Rustegone?
Rustegone has 73 g of total carbohydrates per 100 g, including 3,4 g of fiber and 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rustegone?
Rustegone contains 11 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
What vitamins and minerals does Rustegone contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (86 % DV), chlorure (55 % DV), Vitamine E (41 % DV), Thiamine (B1) (39 % DV) and iodine (31 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Rustegone?
100 g contains 840 mg of sodium, 37 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8015854040173. License: ODbL 1.0 (Open Food Facts). Source record dated 5 octobre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.