Rubatà
Packaged product Pain et produits cuits au four Derby
Rubatà contains 358 kcal per 100 g. A serving, 100 g (100 g) provides about 358 kcal.
Roughly 80 % of its calories come from carbohydrates, with 15 % from protein and 5 % from fat (estimated with general energy factors).
That is less energy than the typical item in pain et produits cuits au four on FoodFactly, where the median is 420 kcal per 100 g across 102 products.
100 g provides 17 654 545 % of the Daily Value for sélénium, 92 % of the Daily Value for manganèse and 40 % of the Daily Value for Thiamine (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 358 kcal | |
| Total fat L | 2 g | 3 % |
| Saturated fat L | 0,4 g | 2 % |
| Cholesterol L | 0,007 mg | 0 % |
| Sodium L | 800 mg | 35 % |
| Total carbohydrates L | 70 g | 25 % |
| Dietary fiber L | 4 g | 14 % |
| Total sugars L | 2,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 13 g | 26 % |
| Vitamine A L | 0,21 µg | 0 % |
| Vitamine C L | 0,24 mg | 0,3 % |
| Vitamine D L | 0,13 µg | 0,6 % |
| Vitamine E L | 0,75 mg | 5 % |
| Thiamine (B1) L | 0,48 mg | 40 % |
| Riboflavine (B2) L | 0,025 mg | 2 % |
| Niacine (B3) L | 0,42 mg | 3 % |
| Acide pantothénique (B5) L | 0,56 mg | 11 % |
| Vitamine B6 L | 0,12 mg | 7 % |
| Folate (B9) L | 38,4 µg | 10 % |
| Vitamine B12 L | 0,007 µg | 0,3 % |
| Calcium L | 28,5 mg | 2 % |
| Fer L | 2,2 mg | 12 % |
| Magnésium L | 72,4 mg | 17 % |
| Phosphore L | 231 mg | 18 % |
| Potassium L | 300 mg | 6 % |
| Zinc L | 2 mg | 18 % |
| Cuivre L | 0,28 mg | 31 % |
| Manganèse L | 2,1 mg | 92 % |
| Sélénium L | 9 710 000 µg | 17 654 545 % |
| Iodine L | 46,9 µg | 31 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 80 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13 gin the top quarter of pain et produits cuits au four (median 11 g)
- Sugars2,5 gabove the median for pain et produits cuits au four (median 2,1 g)
- Fat2 gin the lowest quarter of pain et produits cuits au four (median 10,5 g)
- Saturated fat0,4 gin the lowest quarter of pain et produits cuits au four (median 1,5 g)
- Sodium800 mgin the top quarter of pain et produits cuits au four (median 720 mg)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
- Water11,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 56,4 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 4,8 µg |
|---|
Other components (2)
| Eau L | 11,9 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Derby
- Barcode
- 8009273002133
- Quantity
- 450 g
- Label serving
- 100 g
- Category
- Pâtes à pain à la main
- Packaging
- Plastic
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
type 0 soft wheat flour, salt, yeast, ingredients: type 0 soft wheat flour, salt, yeast, malted wheat flour,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SelLevure
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| Rosquillas Rosquimar | 379 | 11 g | 61 g | 1 g |
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| Colines Spar | 389 | 11,8 g | 82,6 g | 0,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rubatà?
100 g of Rubatà has 358 kcal. Serving, 100 g (100 g): about 358 kcal.
Is Rubatà high in protein?
Rubatà contains 13 g of protein per 100 g (26 % of the 50 g Daily Value), or 13 g in serving, 100 g (100 g). About 15 % of its calories come from protein. Compared with other pain et produits cuits au four, that is among the highest quarter (median 11 g).
How many carbs are in Rubatà?
Rubatà has 70 g of total carbohydrates per 100 g, including 4 g of fiber and 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rubatà?
Rubatà contains 2 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
What vitamins and minerals does Rubatà contain?
Per 100 g, the most notable amounts relative to the Daily Value are sélénium (17 654 545 % DV), manganèse (92 % DV), Thiamine (B1) (40 % DV), iodine (31 % DV) and cuivre (31 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Rubatà?
100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8009273002133. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.