Round top wheat bread
Packaged product Pain et produits cuits au four Amazon grocery
Round top wheat bread contains 244 kcal per 100 g. A serving, 27 g (27 g) provides about 66 kcal.
Roughly 80 % of its calories come from carbohydrates, with 15 % from protein and 5 % from fat (estimated with general energy factors).
That is close to the median for pain et produits cuits au four on FoodFactly (263 kcal per 100 g).
100 g provides 71 % of the Daily Value for Thiamine (B1), 64 % of the Daily Value for manganèse and 23 % of the Daily Value for cuivre.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 244 kcal | |
| Total fat L | 1,4 g | 2 % |
| Saturated fat L | 0,24 g | 1 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0,021 mg | 0 % |
| Sodium L | 66,7 mg | 3 % |
| Total carbohydrates L | 46,4 g | 17 % |
| Dietary fiber L | 5,7 g | 20 % |
| Total sugars L | 1,8 g | |
| Added sugars L | 0,64 g | 1 % |
| Protein L | 8,6 g | 17 % |
| Vitamine A L | 0,62 µg | 0,1 % |
| Vitamine C L | 0,18 mg | 0,2 % |
| Vitamine D L | 0,092 µg | 0,5 % |
| Vitamine E L | 0,53 mg | 4 % |
| Thiamine (B1) L | 0,85 mg | 71 % |
| Riboflavine (B2) L | 0,062 mg | 5 % |
| Niacine (B3) L | 1,1 mg | 7 % |
| Acide pantothénique (B5) L | 0,61 mg | 12 % |
| Vitamine B6 L | 0,12 mg | 7 % |
| Folate (B9) L | 57,5 µg | 14 % |
| Vitamine B12 L | 0,02 µg | 0,8 % |
| Calcium L | 26,9 mg | 2 % |
| Fer L | 1,7 mg | 9 % |
| Magnésium L | 56,4 mg | 13 % |
| Phosphore L | 207 mg | 17 % |
| Potassium L | 282 mg | 6 % |
| Zinc L | 1,7 mg | 16 % |
| Cuivre L | 0,21 mg | 23 % |
| Manganèse L | 1,5 mg | 64 % |
| Sélénium L | 7,2 µg | 13 % |
| Iodine L | 9,8 µg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 80 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,6 gbelow the median for pain et produits cuits au four (median 8,9 g)
- Fiber5,7 gabove the median for pain et produits cuits au four (median 3,3 g)
- Sugars1,8 gbelow the median for pain et produits cuits au four (median 3,1 g)
- Fat1,4 gin the lowest quarter of pain et produits cuits au four (median 3,6 g)
- Saturated fat0,24 gbelow the median for pain et produits cuits au four (median 0,4 g)
- Sodium66,7 mgin the lowest quarter of pain et produits cuits au four (median 467 mg)
- Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
- Water31,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 0 g |
|---|---|
| Graisses polyinsaturées L | 0 g |
Sugars and starch (1)
| Étoile L | 38,7 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 3,4 µg |
|---|
Other components (2)
| Eau L | 31,9 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Amazon grocery
- Barcode
- 0195515036689
- Quantity
- 20 oz
- Label serving
- 27 g
- Category
- Pains
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
ENRICHED UNBLEACHED WHEAT FLOUR, WATER, WHOLE WHEAT FLOUR, YEAST, SUGAR, VITAL WHEAT GLUTEN, SALT, SOYBEAN OIL, YEAST NUTRIENT, DOUGH CONDITIONERS, CARAMEL COLOR, DISTILLED VINEGAR, EXTRACT OF MALTED BARLEY, DEXTROSE, CALCIUM PROPIONATE, ENZYMES.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)LevureSucreSelVinaigre
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Protein Bread The Health Factory | 244 | 16 g | 42 g | 1,2 g |
| Ciabatta Dinner Rolls Boulart | 244 | 8,9 g | 48,9 g | 1,1 g |
| Lífskorn Bread Myllan | 244 | 14 g | 33 g | 4,4 g |
| Free from four seeded rolls Waitrose | 244 | 8 g | 29 g | 8,3 g |
| Multigrain Sandwich Loaf Coles | 244 | 9,4 g | 43,3 g | 2,6 g |
| Better Sandwich Bread Wholewheat 6 Slices Garden | 244 | 11,2 g | 43,4 g | 3 g |
| Noart Only Our Ingredients Derful White Sourdough Ernest Brace | 244 | 8,3 g | 49,6 g | 0,9 g |
| Pane per tramezzini Orva | 244 | 7,7 g | 47,7 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Round top wheat bread?
100 g of Round top wheat bread has 244 kcal. Serving, 27 g (27 g): about 66 kcal.
How much protein is in Round top wheat bread?
Round top wheat bread contains 8,6 g of protein per 100 g (17 % of the 50 g Daily Value), or 2,3 g in serving, 27 g (27 g). About 15 % of its calories come from protein. Compared with other pain et produits cuits au four, that is below the median (median 8,9 g).
How many carbs are in Round top wheat bread?
Round top wheat bread has 46,4 g of total carbohydrates per 100 g, including 5,7 g of fiber and 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Round top wheat bread?
Round top wheat bread contains 1,4 g of fat per 100 g, of which 0,24 g is saturated (1 % of the Daily Value).
What vitamins and minerals does Round top wheat bread contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamine (B1) (71 % DV), manganèse (64 % DV), cuivre (23 % DV), phosphore (17 % DV) and zinc (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Round top wheat bread?
100 g contains 66,7 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 février 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0195515036689. License: ODbL 1.0 (Open Food Facts). Source record dated 26 février 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.