Rouille Sétoise
Packaged product Soupes et sauces Les saveurs du Midi
Rouille Sétoise contains 699 kcal per 100 g.
Roughly 98 % of its calories come from fat, with 2 % from protein and 0,6 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 372 kcal per 100 g across 39 products.
100 g provides 138 % of the Daily Value for Vitamine E, 29 % of the Daily Value for chlorure and 17 % of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 699 kcal | |
| Total fat L | 75,7 g | 97 % |
| Saturated fat L | 5,8 g | 29 % |
| Cholesterol L | 78,2 mg | 26 % |
| Sodium L | 456 mg | 20 % |
| Total carbohydrates L | 0,96 g | 0,3 % |
| Dietary fiber L | 0,37 g | 1 % |
| Total sugars L | 0,25 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3 g | 6 % |
| Vitamine A L | 35,8 µg | 4 % |
| Vitamine C L | 0,74 mg | 0,8 % |
| Vitamine D L | 0,37 µg | 2 % |
| Vitamine E L | 20,8 mg | 138 % |
| Thiamine (B1) L | 0,021 mg | 2 % |
| Riboflavine (B2) L | 0,094 mg | 7 % |
| Niacine (B3) L | 0,056 mg | 0,4 % |
| Acide pantothénique (B5) L | 0,34 mg | 7 % |
| Vitamine B6 L | 0,083 mg | 5 % |
| Folate (B9) L | 8,2 µg | 2 % |
| Vitamine B12 L | 0,28 µg | 12 % |
| Calcium L | 19 mg | 1 % |
| Fer L | 0,56 mg | 3 % |
| Magnésium L | 5,1 mg | 1 % |
| Phosphore L | 47,6 mg | 4 % |
| Potassium L | 64,7 mg | 1 % |
| Zinc L | 0,27 mg | 2 % |
| Cuivre L | 0,03 mg | 3 % |
| Manganèse L | 0,13 mg | 6 % |
| Sélénium L | 4,4 µg | 8 % |
| Iodine L | 24,9 µg | 17 % |
| Chlorure L | 665 mg | 29 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 0,6 %
- Fat 98 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber0,37 gin the top quarter of soupes et sauces (median 0,17 g)
- Sugars0,25 gin the lowest quarter of soupes et sauces (median 1,1 g)
- Fat75,7 gin the top quarter of soupes et sauces (median 37 g)
- Saturated fat5,8 gabove the median for soupes et sauces (median 3,8 g)
- Sodium456 mgbelow the median for soupes et sauces (median 480 mg)
- Protein per 100 kcal0,43 gprotein density, useful for comparing foods with different calorie levels
- Water18,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 44,6 g |
|---|---|
| Graisses polyinsaturées L | 20,1 g |
Sugars and starch (1)
| Étoile L | 0,12 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,018 g |
| ALA (omega-3, 18:3 n-3) L | 5,6 g |
| Acide linoléique (oméga-6, 18:2) L | 14,5 g |
Carotenoids (1)
| Bêta-carotène L | 4,5 µg |
|---|
Other components (2)
| Eau L | 18,3 g |
|---|---|
| Alcool L | 0,001 g |
Product details
- Brand
- Les saveurs du Midi
- Barcode
- 3288371110093
- Quantity
- 630 g
- Category
- Rouille
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Huile de Colza, œufs frais 20%, ail, sel, vinaigre. Colorants* : Carotène, curcumin, paprika. Acidifiants : E330, piment, poivre et safran. *Colorants d’origine naturelle
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile de colza (canola)OeufAileSelVinaigre
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|---|---|---|---|---|
| Rouille Setoise Jean d'Audignac | 702 | 3 g | 0,96 g | 76 g |
| Rouille Au Piment D'espelette 120 ML AZAÏS-POLITO | 702 | 2,9 g | 0,8 g | 76,3 g |
| Sauce rouille authentique LA SABLAISE la sablaise | 702 | 3,2 g | 3,8 g | 75 g |
| Rouille BIO au Sel Marin L'atelier Bernard Marot | 709 | 2,5 g | 4,3 g | 75,6 g |
| Rouille du pecheur Au Bec Fin | 747 | 1,9 g | 3,3 g | 81 g |
| Rouille du pecheur Au Bec Fin | 747 | 1,9 g | 3,3 g | 81 g |
| Rouille du Pêcheur Au Bec Fin | 747 | 1,9 g | 3,3 g | 81 g |
| Rouille Morin | 777 | 1,3 g | 1,2 g | 85,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rouille Sétoise?
100 g of Rouille Sétoise has 699 kcal.
How much protein is in Rouille Sétoise?
Rouille Sétoise contains 3 g of protein per 100 g (6 % of the 50 g Daily Value). About 2 % of its calories come from protein.
How many carbs are in Rouille Sétoise?
Rouille Sétoise has 0,96 g of total carbohydrates per 100 g, including 0,37 g of fiber and 0,25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rouille Sétoise?
Rouille Sétoise contains 75,7 g of fat per 100 g, of which 5,8 g is saturated (29 % of the Daily Value).
What vitamins and minerals does Rouille Sétoise contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (138 % DV), chlorure (29 % DV), iodine (17 % DV) and Vitamine B12 (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Rouille Sétoise?
100 g contains 456 mg of sodium, 20 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3 mai 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3288371110093. License: ODbL 1.0 (Open Food Facts). Source record dated 3 mai 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.