Rouille
Packaged product Soupes et sauces Sélect marée
Rouille contains 422 kcal per 100 g. A serving, 100 g (100 g) provides about 422 kcal.
Roughly 97 % of its calories come from fat, with 2 % from protein and 1 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 897 products.
100 g provides 81 % of the Daily Value for Vitamine E, 19 % of the Daily Value for chlorure and 17 % of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 422 kcal | |
| Total fat L | 45,1 g | 58 % |
| Saturated fat L | 3,4 g | 17 % |
| Cholesterol L | 59,2 mg | 20 % |
| Sodium L | 480 mg | 21 % |
| Total carbohydrates L | 1,4 g | 0,5 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,7 g | 3 % |
| Vitamine A L | 21,2 µg | 2 % |
| Vitamine C L | 0,27 mg | 0,3 % |
| Vitamine D L | 0,13 µg | 0,6 % |
| Vitamine E L | 12,2 mg | 81 % |
| Thiamine (B1) L | 0,033 mg | 3 % |
| Riboflavine (B2) L | 0,034 mg | 3 % |
| Niacine (B3) L | 0,13 mg | 0,8 % |
| Acide pantothénique (B5) L | 0,24 mg | 5 % |
| Vitamine B6 L | 0,036 mg | 2 % |
| Folate (B9) L | 11,9 µg | 3 % |
| Vitamine B12 L | 0,19 µg | 8 % |
| Calcium L | 27,7 mg | 2 % |
| Fer L | 0,65 mg | 4 % |
| Magnésium L | 12,1 mg | 3 % |
| Phosphore L | 35,8 mg | 3 % |
| Potassium L | 52,1 mg | 1 % |
| Zinc L | 0,23 mg | 2 % |
| Cuivre L | 0,04 mg | 4 % |
| Manganèse L | 0,27 mg | 12 % |
| Sélénium L | 8,8 µg | 16 % |
| Iodine L | 25,3 µg | 17 % |
| Chlorure L | 448 mg | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 1 %
- Fat 97 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,7 gabove the median for soupes et sauces (median 1,3 g)
- Fiber0 gin the lowest quarter of soupes et sauces (median 0,5 g)
- Sugars0,6 gin the lowest quarter of soupes et sauces (median 4 g)
- Fat45,1 gin the top quarter of soupes et sauces (median 4,2 g)
- Saturated fat3,4 gabove the median for soupes et sauces (median 0,5 g)
- Sodium480 mgbelow the median for soupes et sauces (median 613 mg)
- Protein per 100 kcal0,4 gprotein density, useful for comparing foods with different calorie levels
- Water38 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 27 g |
|---|---|
| Graisses polyinsaturées L | 12,2 g |
Sugars and starch (1)
| Étoile L | 1,3 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,002 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,017 g |
| ALA (omega-3, 18:3 n-3) L | 3,4 g |
| Acide linoléique (oméga-6, 18:2) L | 8,8 g |
Carotenoids (1)
| Bêta-carotène L | 23,3 µg |
|---|
Other components (2)
| Eau L | 38 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Sélect marée
- Barcode
- 3272640000017
- Quantity
- 90 g
- Label serving
- 100 g
- Category
- produits alimentaires
- Packaging
- fr:bocal-en-verre
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Huile de colza 42,4 %, eau, moutarde (eau, graines de moutarde Vinaigre, sel), jaune d'oeuf, épices (dont piment 0,5% et safran), lait écrémé en poudre o 0,6%, jus de citron concentré, sel, amidon, arôme naturel, épaississants: gommes xanthane
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile de colza (canola)OeufSel
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rouille?
100 g of Rouille has 422 kcal. Serving, 100 g (100 g): about 422 kcal.
How much protein is in Rouille?
Rouille contains 1,7 g of protein per 100 g (3 % of the 50 g Daily Value), or 1,7 g in serving, 100 g (100 g). About 2 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 1,3 g).
How many carbs are in Rouille?
Rouille has 1,4 g of total carbohydrates per 100 g, including 0 g of fiber and 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rouille?
Rouille contains 45,1 g of fat per 100 g, of which 3,4 g is saturated (17 % of the Daily Value).
What vitamins and minerals does Rouille contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (81 % DV), chlorure (19 % DV), iodine (17 % DV), sélénium (16 % DV) and manganèse (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Rouille?
100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3272640000017. License: ODbL 1.0 (Open Food Facts). Source record dated 21 octobre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.