Roasted Hazelnut
Packaged product Sucres et desserts Veganz
Roasted Hazelnut contains 589 kcal per 100 g.
Roughly 69 % of its calories come from fat, with 26 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (572 kcal per 100 g).
100 g provides 66 % of the Daily Value for cuivre, 50 % of the Daily Value for manganèse and 42 % of the Daily Value for Vitamine E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 589 kcal | |
| Total fat L | 44 g | 56 % |
| Saturated fat L | 24 g | 120 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 37 g | 13 % |
| Dietary fiber L | 4,1 g | 14 % |
| Total sugars L | 31 g | |
| Added sugars L | 30,2 g | 60 % |
| Protein L | 8,2 g | 16 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0,088 mg | 0,1 % |
| Vitamine D L | 0,046 µg | 0,2 % |
| Vitamine E L | 6,3 mg | 42 % |
| Thiamine (B1) L | 0,12 mg | 10 % |
| Riboflavine (B2) L | 0,037 mg | 3 % |
| Niacine (B3) L | 0,25 mg | 2 % |
| Acide pantothénique (B5) L | 0,57 mg | 11 % |
| Vitamine B6 L | 0,074 mg | 4 % |
| Folate (B9) L | 22,8 µg | 6 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 43,1 mg | 3 % |
| Fer L | 1,1 mg | 6 % |
| Magnésium L | 56,5 mg | 13 % |
| Phosphore L | 119 mg | 10 % |
| Potassium L | 305 mg | 6 % |
| Zinc L | 0,81 mg | 7 % |
| Cuivre L | 0,6 mg | 66 % |
| Manganèse L | 1,2 mg | 50 % |
| Sélénium L | 5 µg | 9 % |
| Iodine L | 3,6 µg | 2 % |
| Chlorure L | 10,8 mg | 0,5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 26 %
- Fat 69 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,2 gbelow the median for sucres et desserts (median 8,3 g)
- Fiber4,1 gin the lowest quarter of sucres et desserts (median 7,9 g)
- Sugars31 gbelow the median for sucres et desserts (median 35 g)
- Fat44 gin the top quarter of sucres et desserts (median 41 g)
- Saturated fat24 gin the top quarter of sucres et desserts (median 18 g)
- Sodium4 mgin the lowest quarter of sucres et desserts (median 8 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
- Water2,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 26,9 g |
|---|---|
| Graisses polyinsaturées L | 2,9 g |
Sugars and starch (1)
| Étoile L | 0,063 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,004 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,004 g |
| ALA (omega-3, 18:3 n-3) L | 0,052 g |
| Acide linoléique (oméga-6, 18:2) L | 2,8 g |
Carotenoids (1)
| Bêta-carotène L | 5,6 µg |
|---|
Other components (2)
| Eau L | 2,6 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Veganz
- Barcode
- 4260402487625
- Quantity
- 90g
- Category
- Chocolats foncés avec noisettes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cane sugar*, cocoa mass*, ground roasted hazelnuts* (19%), whole roasted hazelnuts* (17%), cocoa butter*. *from organic agriculture. For allergens, see, ingredients in bold. May also contain traces of almond and milk.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreNoisettesBeurre de cacao
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|---|---|---|---|---|
| Chocolat Noir aux Éclats de Noisette Caramélisés Bio Kaoka | 589 | 7,7 g | 36 g | 44 g |
| Tablette de chocolat amande Château | 590 | 8,9 g | 42 g | 41 g |
| Chocolat noir belge aux noisettes entieres Delhaize | 590 | 8,5 g | 37 g | 43 g |
| Biologische pure chocolade met hazelnoot Albert Heijn | 590 | 8 g | 46 g | 41 g |
| Nussknacker - Zartbitterschokolade Aldi | 590 | 8,9 g | 42 g | 41 g |
| Nocciolato fondente Cav. Nicola Di Gennaro | 590 | 8,1 g | 36 g | 44 g |
| Chocolat noir aux noisettes entières Cailler | 590 | 9,7 g | 36 g | 43 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Roasted Hazelnut?
100 g of Roasted Hazelnut has 589 kcal.
How much protein is in Roasted Hazelnut?
Roasted Hazelnut contains 8,2 g of protein per 100 g (16 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 8,3 g).
How many carbs are in Roasted Hazelnut?
Roasted Hazelnut has 37 g of total carbohydrates per 100 g, including 4,1 g of fiber and 31 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Roasted Hazelnut?
Roasted Hazelnut contains 44 g of fat per 100 g, of which 24 g is saturated (120 % of the Daily Value).
What vitamins and minerals does Roasted Hazelnut contain?
Per 100 g, the most notable amounts relative to the Daily Value are cuivre (66 % DV), manganèse (50 % DV), Vitamine E (42 % DV), magnésium (13 % DV) and Acide pantothénique (B5) (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Roasted Hazelnut?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4260402487625. License: ODbL 1.0 (Open Food Facts). Source record dated 15 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.