Rice cracker with peanuts
Packaged product Pain et produits cuits au four Nappa’s
Rice cracker with peanuts contains 437 kcal per 100 g.
Roughly 58 % of its calories come from carbohydrates, with 32 % from fat and 10 % from protein (estimated with general energy factors).
That is close to the median for pain et produits cuits au four on FoodFactly (422 kcal per 100 g).
100 g provides 46 % of the Daily Value for manganèse, 28 % of the Daily Value for cuivre and 23 % of the Daily Value for sélénium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 437 kcal | |
| Total fat L | 15,5 g | 20 % |
| Saturated fat L | 2,3 g | 11 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 56 mg | 2 % |
| Total carbohydrates L | 62 g | 23 % |
| Dietary fiber L | 4,8 g | 17 % |
| Total sugars L | 19,9 g | |
| Added sugars L | 16 g | 32 % |
| Protein L | 10,7 g | 21 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0,19 mg | 0,2 % |
| Vitamine D L | 0,031 µg | 0,2 % |
| Vitamine E L | 0,88 mg | 6 % |
| Thiamine (B1) L | 0,21 mg | 18 % |
| Riboflavine (B2) L | 0,027 mg | 2 % |
| Niacine (B3) L | 3,2 mg | 20 % |
| Acide pantothénique (B5) L | 0,58 mg | 12 % |
| Vitamine B6 L | 0,17 mg | 10 % |
| Folate (B9) L | 35,1 µg | 9 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 54,8 mg | 4 % |
| Fer L | 1,6 mg | 9 % |
| Magnésium L | 83,3 mg | 20 % |
| Phosphore L | 194 mg | 16 % |
| Potassium L | 295 mg | 6 % |
| Zinc L | 1,5 mg | 14 % |
| Cuivre L | 0,26 mg | 28 % |
| Manganèse L | 1 mg | 46 % |
| Sélénium L | 12,6 µg | 23 % |
| Iodine L | 5,6 µg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 58 %
- Fat 32 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10,7 gin the top quarter of pain et produits cuits au four (median 7 g)
- Fiber4,8 gin the top quarter of pain et produits cuits au four (median 1,6 g)
- Sugars19,9 gin the top quarter of pain et produits cuits au four (median 3,4 g)
- Fat15,5 gin the top quarter of pain et produits cuits au four (median 7,4 g)
- Saturated fat2,3 gin the top quarter of pain et produits cuits au four (median 1,6 g)
- Sodium56 mgin the lowest quarter of pain et produits cuits au four (median 500 mg)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
- Water7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 38 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 9 µg |
|---|
Other components (2)
| Eau L | 7 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Nappa’s
- Barcode
- 4012093902860
- Category
- Crackers à riz
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
arachides(26%), farine de blé(24%), amidon de maïs(19%), sucre(16%), farine de maïs,(8%), graines de sésame(3%), fécule, dextrine, sauce de soja(soja, blé, koji, l'eau, sel), sirop d'amidon de maïs, algues, levant(E500ii, E503ii), la couleur(E160c, E141i, El 63, E150a), acide alimentaire(E330), sel, l'oignon, l'ail.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TourteauxFarine de froment (blé)SucreSelOignonAile
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rice crackers Na | 438 | 7,8 g | 79 g | 10 g |
| Pota Pota Yaki Kameda | 436 | 4,5 g | 77,2 g | 12,1 g |
| NA Rice crackers Nature Addicts | 439 | 7 g | 80 g | 9,8 g |
| N.A! N.A! Rice Crackers Piment Sweet Chili | 439 | 7 g | 80 g | 9,8 g |
| Rice Crackers piment doux N.A! N.A! Nature Addicts | 439 | 7 g | 80 g | 9,8 g |
| Fiorentini Cheese Flavoured Rice Snacks Fiorentini | 435 | 8 g | 73 g | 12,1 g |
| Rice cracker Sourcream & Onion Friggs | 440 | 8,2 g | 66 g | 15 g |
| Rice crackers Sel de mer N.A ! NATURE ADDICTS | 440 | 7 g | 81 g | 9,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rice cracker with peanuts?
100 g of Rice cracker with peanuts has 437 kcal.
Is Rice cracker with peanuts high in protein?
Rice cracker with peanuts contains 10,7 g of protein per 100 g (21 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other pain et produits cuits au four, that is among the highest quarter (median 7 g).
How many carbs are in Rice cracker with peanuts?
Rice cracker with peanuts has 62 g of total carbohydrates per 100 g, including 4,8 g of fiber and 19,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rice cracker with peanuts?
Rice cracker with peanuts contains 15,5 g of fat per 100 g, of which 2,3 g is saturated (11 % of the Daily Value).
What vitamins and minerals does Rice cracker with peanuts contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (46 % DV), cuivre (28 % DV), sélénium (23 % DV), Niacine (B3) (20 % DV) and magnésium (20 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Rice cracker with peanuts?
100 g contains 56 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4012093902860. License: ODbL 1.0 (Open Food Facts). Source record dated 24 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.