Remoulade

Packaged product Soupes et sauces Edeka

Remoulade contains 599 kcal per 100 g.

Roughly 96 % of its calories come from fat, with 3 % from carbohydrates and 0,5 % from protein (estimated with general energy factors).

That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 897 products.

100 g provides 104 % of the Daily Value for Vitamine E, 35 % of the Daily Value for chlorure and 20 % of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

Remoulade by Edeka, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
599kcal per 100 g
0,8 gprotein
5 gcarbohydrates
63,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 599 kcal
Total fat L 63,9 g 82 %
Saturated fat L 4,8 g 24 %
Cholesterol L 24,9 mg 8 %
Sodium L 520 mg 23 %
Total carbohydrates L 5 g 2 %
Dietary fiber L 0,15 g 0,6 %
Total sugars L 3,7 g
Added sugars L 3,6 g 7 %
Protein L 0,8 g 2 %
Vitamine A L 8,9 µg1 %
Vitamine C L 2,2 mg2 %
Vitamine D L 0,053 µg0,3 %
Vitamine E L 15,6 mg104 %
Thiamine (B1) L 0,012 mg1 %
Riboflavine (B2) L 0,018 mg1 %
Niacine (B3) L 0,059 mg0,4 %
Acide pantothénique (B5) L 0,093 mg2 %
Vitamine B6 L 0,015 mg0,9 %
Folate (B9) L 6,8 µg2 %
Vitamine B12 L 0,08 µg3 %
Calcium L 13,4 mg1 %
Fer L 0,3 mg2 %
Magnésium L 5,3 mg1 %
Phosphore L 14,6 mg1 %
Potassium L 25,3 mg0,5 %
Zinc L 0,11 mg1 %
Cuivre L 0,02 mg2 %
Manganèse L 0,074 mg3 %
Sélénium L 5,6 µg10 %
Iodine L 29,8 µg20 %
Chlorure L 809 mg35 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,5 %Carbohydrates: 3 %Fat: 96 %599kcal / 100 g
  • Protein 0,5 %
  • Carbohydrates 3 %
  • Fat 96 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine E104 %Chlorure35 %Iodine20 %Sélénium10 %Vitamine B123 %Manganèse3 %Vitamine C2 %Cuivre2 %Acide pantothénique...2 %Folate (B9)2 %

Nutritional insights

  • Protein0,8 gbelow the median for soupes et sauces (median 1,3 g)
  • Fiber0,15 gbelow the median for soupes et sauces (median 0,5 g)
  • Sugars3,7 gbelow the median for soupes et sauces (median 4 g)
  • Fat63,9 gin the top quarter of soupes et sauces (median 4,2 g)
  • Saturated fat4,8 gin the top quarter of soupes et sauces (median 0,5 g)
  • Sodium520 mgbelow the median for soupes et sauces (median 613 mg)
  • Protein per 100 kcal0,13 gprotein density, useful for comparing foods with different calorie levels
  • Water32 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L33,8 g
Graisses polyinsaturées L15,2 g
Sugars and starch (1)
Étoile L1,6 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,001 g
DHA (omega-3, 22:6 n-3) L0,007 g
ALA (omega-3, 18:3 n-3) L4,3 g
Acide linoléique (oméga-6, 18:2) L11 g
Carotenoids (1)
Bêta-carotène L71,1 µg
Other components (2)
Eau L32 g
Alcool L0,017 g

Product details

Brand
Edeka
Barcode
4311501385807
Quantity
500ml
Category
produits alimentaires
Packaging
Plastic,Bottle
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

rapeseed oil, water, brandy vinegar, mustard (water, mustard seeds, brandy vinegar, table salt, spices), sugar, egg yolk, herbs, starch, table salt, acidifier: citric acid, antioxidant: e385

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Huile de colza (canola)VinaigreSucreOeufSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Remoulade?

100 g of Remoulade has 599 kcal.

How much protein is in Remoulade?

Remoulade contains 0,8 g of protein per 100 g (2 % of the 50 g Daily Value). About 0,5 % of its calories come from protein. Compared with other soupes et sauces, that is below the median (median 1,3 g).

How many carbs are in Remoulade?

Remoulade has 5 g of total carbohydrates per 100 g, including 0,15 g of fiber and 3,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Remoulade?

Remoulade contains 63,9 g of fat per 100 g, of which 4,8 g is saturated (24 % of the Daily Value).

What vitamins and minerals does Remoulade contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (104 % DV), chlorure (35 % DV), iodine (20 % DV) and sélénium (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Remoulade?

100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4311501385807. License: ODbL 1.0 (Open Food Facts). Source record dated 26 septembre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.