Remoulade
Packaged product Soupes et sauces delikato
Remoulade contains 600 kcal per 100 g. A serving, 15 ml (15 g) provides about 90 kcal.
Roughly 96 % of its calories come from fat, with 3 % from carbohydrates and 0,4 % from protein (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 542 kcal per 100 g across 28 products.
100 g provides 120 % of the Daily Value for Vitamine E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 600 kcal | |
| Total fat L | 64 g | 82 % |
| Saturated fat L | 4,6 g | 23 % |
| Cholesterol L | 5,6 mg | 2 % |
| Sodium L | 508 mg | 22 % |
| Total carbohydrates L | 5 g | 2 % |
| Dietary fiber L | 0,028 g | 0,1 % |
| Total sugars L | 3,7 g | |
| Added sugars L | 2,8 g | 6 % |
| Protein L | 0,6 g | 1 % |
| Vitamine A L | 2 µg | 0,2 % |
| Vitamine C L | 0,073 mg | 0,1 % |
| Vitamine D L | 0,012 µg | 0,1 % |
| Vitamine E L | 18 mg | 120 % |
| Thiamine (B1) L | 0,007 mg | 0,6 % |
| Riboflavine (B2) L | 0,006 mg | 0,4 % |
| Niacine (B3) L | 0,032 mg | 0,2 % |
| Acide pantothénique (B5) L | 0,028 mg | 0,6 % |
| Vitamine B6 L | 0,006 mg | 0,3 % |
| Folate (B9) L | 1,4 µg | 0,3 % |
| Vitamine B12 L | 0,018 µg | 0,8 % |
| Calcium L | 8,1 mg | 0,6 % |
| Fer L | 0,17 mg | 0,9 % |
| Magnésium L | 4,5 mg | 1 % |
| Phosphore L | 10,2 mg | 0,8 % |
| Potassium L | 15,5 mg | 0,3 % |
| Zinc L | 0,065 mg | 0,6 % |
| Cuivre L | 0,012 mg | 1 % |
| Manganèse L | 0,04 mg | 2 % |
| Sélénium L | 4,3 µg | 8 % |
| Iodine L | 1,5 µg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,4 %
- Carbohydrates 3 %
- Fat 96 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,6 gin the lowest quarter of soupes et sauces (median 0,9 g)
- Fiber0,028 gin the lowest quarter of soupes et sauces (median 0,5 g)
- Fat64 gabove the median for soupes et sauces (median 57 g)
- Sodium508 mgabove the median for soupes et sauces (median 440 mg)
- Protein per 100 kcal0,1 gprotein density, useful for comparing foods with different calorie levels
- Water29,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0,15 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 3,4 µg |
|---|
Other components (2)
| Eau L | 29,4 g |
|---|---|
| Alcool L | 0,022 g |
Product details
- Brand
- delikato
- Barcode
- 29008926
- Quantity
- 500 ml
- Label serving
- 15 ml
- Category
- remoulade-sauce
- Packaging
- Plastic,Tube
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Rapsöl 65%, Wasser, Branntweinessig, _Senf_ (Wasser, _Senfsaaten_, Branntweinessig, Salz, Gewürze), Zucker, _Eigelb_ 2,2%, Kräuter, Stärke, Salz, Säuerungsmittel Citronensäure, Antioxidationsmittel Calcium-Dinatrium-EDTA
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile de colza (canola)VinaigreSucreOeufSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Remoulade Eriks | 600 | 0,8 g | 4,7 g | 62 g |
| Remoulade Hamker | 601 | 0,6 g | 5 g | 64,2 g |
| Würzige Remoulade Delique | 599 | 0,6 g | 5 g | 63,9 g |
| Remoulade Penny | 589 | 0,6 g | 5 g | 64 g |
| Remoulade mit Gewürzgurken Alnatura | 580 | 1,3 g | 3,9 g | 62 g |
| Remoulade Hamker | 635 | 0,8 g | 3,3 g | 65 g |
| Delikatess Remoulade Appel | 638 | 1,7 g | 3,8 g | 68,3 g |
| Vegane Remoulade Emils Emils | 546 | 2 g | 4 g | 57 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Remoulade?
100 g of Remoulade has 600 kcal. Serving, 15 ml (15 g): about 90 kcal.
How much protein is in Remoulade?
Remoulade contains 0,6 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,09 g in serving, 15 ml (15 g). About 0,4 % of its calories come from protein. Compared with other soupes et sauces, that is in the lowest quarter (median 0,9 g).
How many carbs are in Remoulade?
Remoulade has 5 g of total carbohydrates per 100 g, including 0,028 g of fiber and 3,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Remoulade?
Remoulade contains 64 g of fat per 100 g, of which 4,6 g is saturated (23 % of the Daily Value).
What vitamins and minerals does Remoulade contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (120 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Remoulade?
100 g contains 508 mg of sodium, 22 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 29008926. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.