Reibekuchen

Packaged product Repas et plats Aldi

Reibekuchen contains 174 kcal per 100 g.

Roughly 49 % of its calories come from carbohydrates, with 44 % from fat and 7 % from protein (estimated with general energy factors).

That is less energy than the typical item in repas et plats on FoodFactly, where the median is 237 kcal per 100 g across 25 570 products.

100 g provides 35 % of the Daily Value for chlorure, 18 % of the Daily Value for iodine and 15 % of the Daily Value for Vitamine B6.

The values are as declared on the product label and entered by Open Food Facts contributors.

Reibekuchen by Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
174kcal per 100 g
3 gprotein
20,7 gcarbohydrates
8,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 174 kcal
Total fat L 8,2 g 11 %
Saturated fat L 0,7 g 4 %
Cholesterol L 15,5 mg 5 %
Sodium L 600 mg 26 %
Total carbohydrates L 20,7 g 8 %
Dietary fiber L 2,5 g 9 %
Total sugars L 0,8 g
Added sugars L 0 g 0 %
Protein L 3 g 6 %
Vitamine A L 7,1 µg0,8 %
Vitamine C L 2,4 mg3 %
Vitamine D L 0,083 µg0,4 %
Vitamine E L 2,2 mg14 %
Thiamine (B1) L 0,079 mg7 %
Riboflavine (B2) L 0,034 mg3 %
Niacine (B3) L 1,2 mg8 %
Acide pantothénique (B5) L 0,51 mg10 %
Vitamine B6 L 0,26 mg15 %
Folate (B9) L 27,4 µg7 %
Vitamine B12 L 0,057 µg2 %
Calcium L 11,2 mg0,9 %
Fer L 0,43 mg2 %
Magnésium L 18,8 mg4 %
Phosphore L 53,4 mg4 %
Potassium L 297 mg6 %
Zinc L 0,31 mg3 %
Cuivre L 0,079 mg9 %
Manganèse L 0,22 mg10 %
Sélénium L 4,9 µg9 %
Iodine L 26,6 µg18 %
Chlorure L 800 mg35 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 49 %Fat: 44 %174kcal / 100 g
  • Protein 7 %
  • Carbohydrates 49 %
  • Fat 44 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Chlorure35 %Iodine18 %Vitamine B615 %Vitamine E14 %Acide pantothénique...10 %Manganèse10 %Sélénium9 %Cuivre9 %Niacine (B3)8 %Folate (B9)7 %

Nutritional insights

  • Protein3 gin the lowest quarter of repas et plats (median 10 g)
  • Fiber2,5 gabove the median for repas et plats (median 1,7 g)
  • Sugars0,8 gin the lowest quarter of repas et plats (median 2,6 g)
  • Fat8,2 gbelow the median for repas et plats (median 8,2 g)
  • Saturated fat0,7 gin the lowest quarter of repas et plats (median 2,7 g)
  • Sodium600 mgin the top quarter of repas et plats (median 421 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
  • Water65,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L4,6 g
Graisses polyinsaturées L2,2 g
Sugars and starch (1)
Étoile L15,6 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,001 g
DHA (omega-3, 22:6 n-3) L0,004 g
ALA (omega-3, 18:3 n-3) L0,57 g
Acide linoléique (oméga-6, 18:2) L1,6 g
Carotenoids (1)
Bêta-carotène L3,6 µg
Other components (2)
Eau L65,9 g
Alcool L0 g

Product details

Brand
Aldi
Barcode
4061458047821
Quantity
300g
Category
Unter Schutzatmosphäre verpackt
Packaging
Plastic
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Kartoffeln 71 %, Zwiebeln, Rapsöl, Weizenmehl, Vollei, Haferflo - cken, Speisesalz, Gewürze (enthält Selle - rie), Dextrose, getrockneter Glukosesirup, Zucker, gekörnte Brühe (Speisesalz, hydro - lysiertes Rapseiweiß, hydrolysiertes Maisei - weiß).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Pommes de terreOignonHuile de colza (canola)Farine de froment (blé)OeufSelSirop de glucoseSucre

Frequently asked questions

How many calories are in Reibekuchen?

100 g of Reibekuchen has 174 kcal.

How much protein is in Reibekuchen?

Reibekuchen contains 3 g of protein per 100 g (6 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other repas et plats, that is in the lowest quarter (median 10 g).

How many carbs are in Reibekuchen?

Reibekuchen has 20,7 g of total carbohydrates per 100 g, including 2,5 g of fiber and 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Reibekuchen?

Reibekuchen contains 8,2 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).

What vitamins and minerals does Reibekuchen contain?

Per 100 g, the most notable amounts relative to the Daily Value are chlorure (35 % DV), iodine (18 % DV), Vitamine B6 (15 % DV), Vitamine E (14 % DV) and Acide pantothénique (B5) (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Reibekuchen?

100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4061458047821. License: ODbL 1.0 (Open Food Facts). Source record dated 24 septembre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.