Red Pesto
Packaged product Soupes et sauces ASDA
Red Pesto contains 212 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 212 kcal.
Roughly 83 % of its calories come from fat, with 12 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 935 products.
100 g provides 79 % of the Daily Value for Vitamine E, 30 % of the Daily Value for Vitamine C and 27 % of the Daily Value for cuivre.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 212 kcal | |
| Total fat L | 19 g | 24 % |
| Saturated fat L | 2,1 g | 11 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 511 mg | 22 % |
| Total carbohydrates L | 6,3 g | 2 % |
| Dietary fiber L | 2,2 g | 8 % |
| Total sugars L | 5,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2,3 g | 5 % |
| Vitamine A L | 0,017 µg | 0 % |
| Vitamine C L | 27,3 mg | 30 % |
| Vitamine D L | 0,024 µg | 0,1 % |
| Vitamine E L | 11,9 mg | 79 % |
| Thiamine (B1) L | 0,1 mg | 9 % |
| Riboflavine (B2) L | 0,11 mg | 9 % |
| Niacine (B3) L | 1,8 mg | 11 % |
| Acide pantothénique (B5) L | 0,39 mg | 8 % |
| Vitamine B6 L | 0,12 mg | 7 % |
| Folate (B9) L | 39,7 µg | 10 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 35,7 mg | 3 % |
| Fer L | 1,8 mg | 10 % |
| Magnésium L | 44,6 mg | 11 % |
| Phosphore L | 79,1 mg | 6 % |
| Potassium L | 738 mg | 16 % |
| Zinc L | 0,4 mg | 4 % |
| Cuivre L | 0,24 mg | 27 % |
| Manganèse L | 0,39 mg | 17 % |
| Sélénium L | 4,8 µg | 9 % |
| Iodine L | 14,5 µg | 10 % |
| Chlorure L | 324 mg | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 12 %
- Fat 83 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,3 gabove the median for soupes et sauces (median 1,3 g)
- Fiber2,2 gin the top quarter of soupes et sauces (median 0,5 g)
- Sugars5,1 gabove the median for soupes et sauces (median 4 g)
- Fat19 gabove the median for soupes et sauces (median 4,2 g)
- Saturated fat2,1 gabove the median for soupes et sauces (median 0,5 g)
- Sodium511 mgbelow the median for soupes et sauces (median 613 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
- Water50,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 5,5 g |
|---|---|
| Graisses polyinsaturées L | 10,4 g |
Sugars and starch (1)
| Étoile L | 0,1 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,004 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,004 g |
| ALA (omega-3, 18:3 n-3) L | 0,02 g |
| Acide linoléique (oméga-6, 18:2) L | 10,4 g |
Carotenoids (1)
| Bêta-carotène L | 910 µg |
|---|
Other components (2)
| Eau L | 50,2 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- ASDA
- Barcode
- 5054781951599
- Quantity
- 190g
- Label serving
- 1 portion (100 g)
- Category
- produits alimentaires
- Packaging
- Glass
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sunflower oil, tomato paste, rehydrated sun-dried tomatoes (15%) [water, sun-dried tomatoes, salt], water, red peppers, carrots, basil (4%), salt, extra virgin olive oil, pine nuts, acidity regulator (lactic acid),
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile de tournesolTomatesSelHuile d'olive
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Red Pesto?
100 g of Red Pesto has 212 kcal. Serving, 1 portion, 100 g (100 g): about 212 kcal.
How much protein is in Red Pesto?
Red Pesto contains 2,3 g of protein per 100 g (5 % of the 50 g Daily Value), or 2,3 g in serving, 1 portion, 100 g (100 g). About 4 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 1,3 g).
How many carbs are in Red Pesto?
Red Pesto has 6,3 g of total carbohydrates per 100 g, including 2,2 g of fiber and 5,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Red Pesto?
Red Pesto contains 19 g of fat per 100 g, of which 2,1 g is saturated (11 % of the Daily Value).
What vitamins and minerals does Red Pesto contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (79 % DV), Vitamine C (30 % DV), cuivre (27 % DV), manganèse (17 % DV) and potassium (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Red Pesto?
100 g contains 511 mg of sodium, 22 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31 octobre 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5054781951599. License: ODbL 1.0 (Open Food Facts). Source record dated 31 octobre 2026. Imported 7 novembre 2026.
Last updated: . Source description: "RED PESTO". Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.