Red Curry Sauce
Packaged product Soupes et sauces Thai kitchen
Red Curry Sauce contains 127 kcal per 100 g.
Roughly 75 % of its calories come from fat, with 20 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 935 products.
100 g provides 22 % of the Daily Value for iodine, 16 % of the Daily Value for manganèse and 13 % of the Daily Value for cuivre.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 127 kcal | |
| Total fat L | 10,5 g | 13 % |
| Saturated fat L | 7,6 g | 38 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 680 mg | 30 % |
| Total carbohydrates L | 6,3 g | 2 % |
| Dietary fiber L | 0,45 g | 2 % |
| Total sugars L | 6,3 g | |
| Added sugars L | 5,1 g | 10 % |
| Protein L | 1,6 g | 3 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 4,1 mg | 5 % |
| Vitamine D L | 0,003 µg | 0 % |
| Vitamine E L | 0,49 mg | 3 % |
| Thiamine (B1) L | 0,017 mg | 1 % |
| Riboflavine (B2) L | 0,003 mg | 0,2 % |
| Niacine (B3) L | 0,32 mg | 2 % |
| Acide pantothénique (B5) L | 0,081 mg | 2 % |
| Vitamine B6 L | 0,05 mg | 3 % |
| Folate (B9) L | 7,7 µg | 2 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 12,1 mg | 0,9 % |
| Fer L | 1,6 mg | 9 % |
| Magnésium L | 22,9 mg | 5 % |
| Phosphore L | 49 mg | 4 % |
| Potassium L | 124 mg | 3 % |
| Zinc L | 0,29 mg | 3 % |
| Cuivre L | 0,12 mg | 13 % |
| Manganèse L | 0,37 mg | 16 % |
| Sélénium L | 2,3 µg | 4 % |
| Iodine L | 32,4 µg | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 20 %
- Fat 75 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,6 gabove the median for soupes et sauces (median 1,3 g)
- Fiber0,45 gbelow the median for soupes et sauces (median 0,5 g)
- Sugars6,3 gabove the median for soupes et sauces (median 4 g)
- Fat10,5 gabove the median for soupes et sauces (median 4,2 g)
- Saturated fat7,6 gin the top quarter of soupes et sauces (median 0,5 g)
- Sodium680 mgabove the median for soupes et sauces (median 613 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
- Water76,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0,059 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 12,6 µg |
|---|
Other components (2)
| Eau L | 76,7 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Thai kitchen
- Barcode
- 5021047104662
- Quantity
- 250 ml
- Category
- produits alimentaires
- Packaging
- Plastic,bag,Pouch flask
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Lait de noix de coco (extrait de noix de coco, eau), eau, sucre de canne, huile de _soja_, ail 3 %, piments rouges séchés 2,6 %, sel de cuisine, citronnelle 1,2 %, échalote, amidon modifié tapioca, extrait de levure, écorce de combava, galanga, épices.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| China Sauce Kühne | 127 | 0,5 g | 30 g | 0,1 g |
| Ketchup Paladin Top Down Paladin | 127 | 1,6 g | 29 g | 0 g |
| Salsa queso Carrefour | 127 | 3 g | 7 g | 9,5 g |
| Sauce barbecue miel Amora | 127 | 0,7 g | 26 g | 0,7 g |
| Butter Chicken Sauce Good And Gather | 127 | 1,7 g | 9,3 g | 9,3 g |
| Moutarde d'Alsace Alélor | 127 | 7 g | 5 g | 9 g |
| Ketchup Alipende | 127 | 1,2 g | 28 g | 0,3 g |
| Ketchup Alipende | 127 | 1,2 g | 28 g | 0,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Red Curry Sauce?
100 g of Red Curry Sauce has 127 kcal.
How much protein is in Red Curry Sauce?
Red Curry Sauce contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 1,3 g).
How many carbs are in Red Curry Sauce?
Red Curry Sauce has 6,3 g of total carbohydrates per 100 g, including 0,45 g of fiber and 6,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Red Curry Sauce?
Red Curry Sauce contains 10,5 g of fat per 100 g, of which 7,6 g is saturated (38 % of the Daily Value).
What vitamins and minerals does Red Curry Sauce contain?
Per 100 g, the most notable amounts relative to the Daily Value are iodine (22 % DV), manganèse (16 % DV) and cuivre (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Red Curry Sauce?
100 g contains 680 mg of sodium, 30 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5021047104662. License: ODbL 1.0 (Open Food Facts). Source record dated 30 août 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.