Real Mayo

Packaged product Soupes et sauces BRAMWELLS

Real Mayo contains 696 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 696 kcal.

Roughly 98 % of its calories come from fat, with 1 % from carbohydrates and 0,6 % from protein (estimated with general energy factors).

That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 897 products.

100 g provides 146 % of the Daily Value for Vitamine E, 21 % of the Daily Value for sélénium and 11 % of the Daily Value for Vitamine B12.

The values are as declared on the product label and entered by Open Food Facts contributors.

Real Mayo by BRAMWELLS, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
696kcal per 100 g
1,1 gprotein
1,7 gcarbohydrates
76 gfat
696kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 696 kcal
Total fat L 76 g 97 %
Saturated fat L 6 g 30 %
Cholesterol L 84,5 mg 28 %
Sodium L 990 mg 43 %
Total carbohydrates L 1,7 g 0,6 %
Dietary fiber L 0,5 g 2 %
Total sugars L 1,4 g
Added sugars L 0,7 g 1 %
Protein L 1,1 g 2 %
Vitamine A L 30,2 µg3 %
Vitamine C L 0,23 mg0,3 %
Vitamine D L 0,18 µg0,9 %
Vitamine E L 21,9 mg146 %
Thiamine (B1) L 0,015 mg1 %
Riboflavine (B2) L 0,034 mg3 %
Niacine (B3) L 0,008 mg0 %
Acide pantothénique (B5) L 0,27 mg5 %
Vitamine B6 L 0,026 mg2 %
Folate (B9) L 15,1 µg4 %
Vitamine B12 L 0,27 µg11 %
Calcium L 6,8 mg0,5 %
Fer L 0,1 mg0,6 %
Magnésium L 1,1 mg0,3 %
Phosphore L 14 mg1 %
Potassium L 8,1 mg0,2 %
Zinc L 0,12 mg1 %
Cuivre L 0,011 mg1 %
Manganèse L 0,013 mg0,6 %
Sélénium L 11,5 µg21 %
Iodine L 16,7 µg11 %
Chlorure L 0,032 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,6 %Carbohydrates: 1 %Fat: 98 %696kcal / 100 g
  • Protein 0,6 %
  • Carbohydrates 1 %
  • Fat 98 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine E146 %Sélénium21 %Vitamine B1211 %Iodine11 %Acide pantothénique...5 %Folate (B9)4 %Vitamine A3 %Riboflavine (B2)3 %Vitamine B62 %Thiamine (B1)1 %

Nutritional insights

  • Protein1,1 gbelow the median for soupes et sauces (median 1,3 g)
  • Sugars1,4 gin the lowest quarter of soupes et sauces (median 4 g)
  • Fat76 gin the top quarter of soupes et sauces (median 4,2 g)
  • Saturated fat6 gin the top quarter of soupes et sauces (median 0,5 g)
  • Sodium990 mgabove the median for soupes et sauces (median 613 mg)
  • Protein per 100 kcal0,16 gprotein density, useful for comparing foods with different calorie levels
  • Water15,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L22,1 g
Graisses polyinsaturées L9,8 g
Sugars and starch (1)
Étoile L0 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,001 g
DHA (omega-3, 22:6 n-3) L0,024 g
ALA (omega-3, 18:3 n-3) L2,7 g
Acide linoléique (oméga-6, 18:2) L7,1 g
Carotenoids (1)
Bêta-carotène L8,4 µg
Other components (2)
Eau L15,8 g
Alcool L0,009 g

Product details

Brand
BRAMWELLS
Barcode
4088600057712
Quantity
500 ml
Label serving
1 portion (100 g)
Category
produits alimentaires
Packaging
en:pet-bottle,en:pet-lid
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

rapeseed oil, pasteurised salted free range egg yolk (9%) (egg yolk (89%), salt), water, spirit vinegar, sugar, salt, concentrated lime juice, stabiliser: xanthan gum, natural mustard flavouring, antioxidant: calcium disodium edta,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Huile de colza (canola)OeufVinaigreSucreSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Real Mayo?

100 g of Real Mayo has 696 kcal. Serving, 1 portion, 100 g (100 g): about 696 kcal.

How much protein is in Real Mayo?

Real Mayo contains 1,1 g of protein per 100 g (2 % of the 50 g Daily Value), or 1,1 g in serving, 1 portion, 100 g (100 g). About 0,6 % of its calories come from protein. Compared with other soupes et sauces, that is below the median (median 1,3 g).

How many carbs are in Real Mayo?

Real Mayo has 1,7 g of total carbohydrates per 100 g, including 0,5 g of fiber and 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Real Mayo?

Real Mayo contains 76 g of fat per 100 g, of which 6 g is saturated (30 % of the Daily Value).

What vitamins and minerals does Real Mayo contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (146 % DV), sélénium (21 % DV), Vitamine B12 (11 % DV) and iodine (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Real Mayo?

100 g contains 990 mg of sodium, 43 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4088600057712. License: ODbL 1.0 (Open Food Facts). Source record dated 13 septembre 2026. Imported 6 novembre 2026.

Last updated: . Source description: "REAL MAYO". Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.