Raifort Râpé
Packaged product Boissons Eric bur
Raifort Râpé contains 152 kcal per 100 g.
Roughly 65 % of its calories come from fat, with 29 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in boissons on FoodFactly, where the median is 107 kcal per 100 g across 4 365 products.
100 g provides 88 % of the Daily Value for Vitamine C, 20 % of the Daily Value for Vitamine E and 14 % of the Daily Value for cuivre.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 152 kcal | |
| Total fat L | 10 g | 13 % |
| Saturated fat L | 0,8 g | 4 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 300 mg | 13 % |
| Total carbohydrates L | 10 g | 4 % |
| Dietary fiber L | 3,9 g | 14 % |
| Total sugars L | 7 g | |
| Added sugars L | 2,8 g | 6 % |
| Protein L | 2 g | 4 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 79,1 mg | 88 % |
| Vitamine D L | 0,001 µg | 0 % |
| Vitamine E L | 3,1 mg | 20 % |
| Thiamine (B1) L | 0,074 mg | 6 % |
| Riboflavine (B2) L | 0,058 mg | 4 % |
| Niacine (B3) L | 0,31 mg | 2 % |
| Acide pantothénique (B5) L | 0,18 mg | 4 % |
| Vitamine B6 L | 0,094 mg | 6 % |
| Folate (B9) L | 37,6 µg | 9 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 51,5 mg | 4 % |
| Fer L | 0,72 mg | 4 % |
| Magnésium L | 14,3 mg | 3 % |
| Phosphore L | 44 mg | 4 % |
| Potassium L | 310 mg | 7 % |
| Zinc L | 0,74 mg | 7 % |
| Cuivre L | 0,13 mg | 14 % |
| Manganèse L | 0,26 mg | 11 % |
| Sélénium L | 0,98 µg | 2 % |
| Iodine L | 7,6 µg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 29 %
- Fat 65 %
- Alcohol 0,1 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2 gbelow the median for boissons (median 2,1 g)
- Fiber3,9 gabove the median for boissons (median 3,6 g)
- Sugars7 gabove the median for boissons (median 2 g)
- Fat10 gin the top quarter of boissons (median 0,63 g)
- Saturated fat0,8 gabove the median for boissons (median 0,2 g)
- Sodium300 mgabove the median for boissons (median 40 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
- Water67,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0,64 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 5,7 µg |
|---|
Other components (2)
| Eau L | 67,1 g |
|---|---|
| Alcool L | 0,011 g |
Product details
- Brand
- Eric bur
- Barcode
- 4059400004671
- Quantity
- 200g
- Category
- produits alimentaires
- Packaging
- fr:pot-en-verre
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Raifort (52%), eau, huile de colza, vinaigre d'alcool, sucre, sel, épaississants: farine de graines de quar, farine de graines de caroube et xanthane, amidon modifié de pommes de terre, protéines lactiques, acidifñiant : acide citrique, conservateur : métabisulfite de sodium, épices.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile de colza (canola)VinaigreSucreSel
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|---|---|---|---|---|
| Confit d oignons Larnaudie | 152 | 0,5 g | 36 g | 0,5 g |
| Confit d'oignons Larnaudie | 152 | 0,5 g | 36 g | 0,5 g |
| Confit d’oignons framboises Altesse | 152 | 1 g | 36,3 g | 0 g |
| confituur ajuin Materne | 152 | 0,8 g | 36 g | 0,5 g |
| Confit d'oignons framboisé Altesse | 152 | 1 g | 36,3 g | 0 g |
| Senfkörner Ostmann | 152 | 6,9 g | 4,3 g | 11,2 g |
| Gnocchi ripieni con pesto alla genovese Mamma Emma | 152 | 4,4 g | 25 g | 3,4 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Raifort Râpé?
100 g of Raifort Râpé has 152 kcal.
How much protein is in Raifort Râpé?
Raifort Râpé contains 2 g of protein per 100 g (4 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other boissons, that is below the median (median 2,1 g).
How many carbs are in Raifort Râpé?
Raifort Râpé has 10 g of total carbohydrates per 100 g, including 3,9 g of fiber and 7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Raifort Râpé?
Raifort Râpé contains 10 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).
What vitamins and minerals does Raifort Râpé contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine C (88 % DV), Vitamine E (20 % DV), cuivre (14 % DV) and manganèse (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Raifort Râpé?
100 g contains 300 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4059400004671. License: ODbL 1.0 (Open Food Facts). Source record dated 23 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.