Ragusa
Packaged product Sucres et desserts Ragusa
Ragusa contains 568 kcal per 100 g. A serving, 50 g (50 g) provides about 284 kcal.
Roughly 57 % of its calories come from fat, with 38 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (518 kcal per 100 g).
100 g provides 37 % of the Daily Value for cuivre, 27 % of the Daily Value for Vitamine E and 26 % of the Daily Value for manganèse.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 568 kcal | |
| Total fat L | 36 g | 46 % |
| Saturated fat L | 15 g | 75 % |
| Cholesterol L | 7 mg | 2 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 54 g | 20 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 49 g | |
| Added sugars L | 54,5 g | 109 % |
| Protein L | 7 g | 14 % |
| Vitamine A L | 19,1 µg | 2 % |
| Vitamine C L | 0,38 mg | 0,4 % |
| Vitamine D L | 0,082 µg | 0,4 % |
| Vitamine E L | 4,1 mg | 27 % |
| Thiamine (B1) L | 0,086 mg | 7 % |
| Riboflavine (B2) L | 0,097 mg | 7 % |
| Niacine (B3) L | 0,21 mg | 1 % |
| Acide pantothénique (B5) L | 0,41 mg | 8 % |
| Vitamine B6 L | 0,059 mg | 3 % |
| Folate (B9) L | 23,8 µg | 6 % |
| Vitamine B12 L | 0,14 µg | 6 % |
| Calcium L | 68,2 mg | 5 % |
| Fer L | 0,7 mg | 4 % |
| Magnésium L | 39,6 mg | 9 % |
| Phosphore L | 131 mg | 11 % |
| Potassium L | 259 mg | 6 % |
| Zinc L | 0,65 mg | 6 % |
| Cuivre L | 0,34 mg | 37 % |
| Manganèse L | 0,61 mg | 26 % |
| Sélénium L | 5,5 µg | 10 % |
| Iodine L | 2,4 µg | 2 % |
| Chlorure L | 43,6 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 38 %
- Fat 57 %
- Alcohol 0,4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7 gabove the median for sucres et desserts (median 5,8 g)
- Fiber0 gin the lowest quarter of sucres et desserts (median 3 g)
- Sugars49 gabove the median for sucres et desserts (median 47,5 g)
- Fat36 gin the top quarter of sucres et desserts (median 31 g)
- Saturated fat15 gbelow the median for sucres et desserts (median 17,8 g)
- Sodium4 mgin the lowest quarter of sucres et desserts (median 76 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
- Water2,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 13 g |
|---|---|
| Graisses polyinsaturées L | 2,1 g |
Sugars and starch (1)
| Étoile L | 0,32 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,002 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,002 g |
| ALA (omega-3, 18:3 n-3) L | 0,11 g |
| Acide linoléique (oméga-6, 18:2) L | 1,9 g |
Carotenoids (1)
| Bêta-carotène L | 11,6 µg |
|---|
Other components (2)
| Eau L | 2,1 g |
|---|---|
| Alcool L | 0,3 g |
Product details
- Brand
- Ragusa
- Barcode
- 7610008701002
- Quantity
- 150 g (3 * 50 g)
- Label serving
- 50 g
- Category
- Confitures de chocolat
- Packaging
- Plastic,Cardboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugar, hazelnuts (of which 11% whole), cocoa paste, cocoa butter, coconut fat, whole milk powder, soy flour, melted butter, skim milk powder, emulsifier: soy lecithin, pure vanilla extract, chocolate 19%, praline filled 70%, chocolate: 47% cocoa minimum,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreNoisettesBeurre de cacao
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|---|---|---|---|---|
| Double Fudge Rich Milk Chocolate, Luscious Fillling Ghirardelli Chocolate Company | 568 | 4,6 g | 50 g | 40,9 g |
| Freia, Milk Chocolate Jacobs Suchard | 568 | 8,1 g | 56,8 g | 35,1 g |
| Vanlys, cocoa dusted truffles Vanlys | 568 | 2,7 g | 56,8 g | 37,8 g |
| Compartés Champagne Bar Compartés Chocolatier | 568 | 8,1 g | 48,6 g | 37,8 g |
| Kägi assorted Kägi | 568 | 6,4 g | 55 g | 37 g |
| Milk Cocolate Coconut Cluster Chester A. Asher Inc. | 568 | 4,6 g | 54,6 g | 38,6 g |
| Organic Mint Chocolate With A Delicate Crunch Equal Exchange Inc. | 568 | 5,4 g | 51,4 g | 37,8 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ragusa?
100 g of Ragusa has 568 kcal. Serving, 50 g (50 g): about 284 kcal.
How much protein is in Ragusa?
Ragusa contains 7 g of protein per 100 g (14 % of the 50 g Daily Value), or 3,5 g in serving, 50 g (50 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,8 g).
How many carbs are in Ragusa?
Ragusa has 54 g of total carbohydrates per 100 g, including 0 g of fiber and 49 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ragusa?
Ragusa contains 36 g of fat per 100 g, of which 15 g is saturated (75 % of the Daily Value).
What vitamins and minerals does Ragusa contain?
Per 100 g, the most notable amounts relative to the Daily Value are cuivre (37 % DV), Vitamine E (27 % DV), manganèse (26 % DV), phosphore (11 % DV) and sélénium (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Ragusa?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610008701002. License: ODbL 1.0 (Open Food Facts). Source record dated 17 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.